As obesity in the US becomes an epidemic, more and more people are going on a diet. Is there a connection? The fact that diet foods such as low-fat and low-carb products are a $7.6 billion-a-year business might have something to do with it.
Is the food industry keeping you fat with processed foods, so it can sell you more diet products? And is avoidance of both processed and diet foods the only solution for weight loss?
Getting the basics of fat loss nutrition right, along with the right kind of exercise, will lead to weight loss. The problem with many diets is that they are not balanced. They cannot be maintained long-term. And when you stop dieting, the weight piles back on. Focus on fat loss nutrition, rather than actual weight loss. An approximate guide is that for every 3 grams of protein at a meal you need to have 4 grams of carbohydrate and 1.5 grams of fat. More important still is the type of fat, carbohydrate and protein you eat.
Good Fats and Bad Fats
Quality fat, not low-fat, is the secret to fat loss nutrition. It is the 'trans' fats or hydrogenated fats in processed and fried foods which are the toxic fats that prevent weight loss. The American diet is also overloaded with omega-6 fats and these contribute to insulin resistance (more about that under Carbohydrates). To reach the ideal ratio of 1:1 omega-3 to omega-6, it is necessary to not only consume more omega-3 fats (in fish, fish-oil capsules, or flaxseed oil), but also to decrease the amount of omega-6 fats in your fat loss nutrition diet (vegetable oils, grain-fed beef and many processed foods).
Saturated fat is not the enemy it once was - a myth perpetuated by the polyunsaturated vegetable oil industry. Coconut oil, which is a good saturated fat, has been shown to increase weight loss as it helps to stimulate metabolism, and regulate blood sugar, so even helps in burning fat for energy. You might be surprised to know that it is also good for your heart, as well as being a weapon in the fat loss nutrition arsenal.
As coconut oil is such a stable fat it is the best fat to use for cooking. Save your extra-virgin olive oil for salad dressings.
Insulin resistance is the key to weight loss. Reverse it to burn the fat off. It is not so much the fat in the foods we eat but the excess carbohydrates from our starchy and sugary diet that is making us fat and unhealthy.
We consume far too much bread, cereal, pasta, corn, rice and potatoes, mostly as processed food. Good for the food industry, but not for fat loss nutrition and for you. These processed carbs stimulate the over-production of insulin, which leads to insulin-resistant cells. The sugar in your blood has no place else to go except to your fat cells, resulting in bulging stomachs and rolls of fat.
Fat loss Nutrition Tip: Fiber plays a powerful role in weight control. Brown rice and vegetables are high in fiber. When you do eat grains, make sure they are whole grains.
You can slow down the release of sugar into the blood stream, the 'sugar rush', by eating protein with your carbohydrates. This is not a recommendation to eat red meat at every meal, which has been linked to colon cancer. You just need to eat a little of other sources of protein such as beans, lean white meat and fish.
A little bit of protein at every meal is an important fat loss nutrition approach to blood sugar balance. Even a handful of pumpkin seeds eaten with an apple can slow digestion and even out your metabolism.
Is Fat Loss Nutrition Really This Simple?
Weight loss has little to do with willpower. Fat loss nutrition is all about the right balance and quality of foods, and the right exercise. This balance is easily obtained by avoiding all the low-fat, low-carb, high-protein, high-fat diet fads and avoiding processed foods as much as possible. If you get the fat loss nutrition right, you don't have to be overly concerned about how much you eat and you won't go hungry.