Fats & Oils: Health Information & Uses Document List

This page contains the full list of articles and documents from the Disabled World Fats and Oils category.

Publication List:

Eating Seafood Weekly May Slow Memory Loss
Eating seafood or other food containing omega-3 fatty acids once a week may protect against age-related memory loss and thinking problems in seniors - Published: 2016-05-16
Is Genetically Modified Soybean Oil Healthy
Research shows GM soybean oil is as unhealthy as conventional soybean oil, with one benefit: no resistance to insulin - Published: 2015-03-09
Best Way to Eat Fish for Brain Health? Study Says Baked or Broiled
Study reveals eating baked or broiled fish once a week is good for the brain, regardless of how much omega-3 fatty acid it contains - Published: 2014-08-04
Canola Oil Beneficial for People with Type 2 Diabetes
Patients on canola bread diet saw reduction in blood glucose levels and significant reduction in LDL cholesterol levels - Published: 2014-06-16
Treatment of Intestinal Dysbiosis with Siberian Pine Nut Oil
Information regarding the use of pine nut oil for ailments of the stomach and intestinal tract - Published: 2014-02-08
Additional Benefits of DHA and Omega-3 Fatty Acids Discovered
Research was one of the first of its type to use metabolomics an analysis of metabolites that reflect the many biological effects of omega-3 fatty acids on the liver - Published: 2014-01-25
For Protection Against liver Disease Some Omega-3 Oils Better than Others
Research has discovered a particular omega-3 has a more powerful effect in preventing liver inflammation and fibrosis than other fatty acids - Published: 2013-02-07
Omega-3 Fatty Acids Still Matter According to Analysis of Fish Oil Studies
Both fish consumption and dietary omega-3 fatty acid supplements may still help prevent heart disease and some fatty acids are more effective than others - Published: 2012-11-29
Protective Effects of Avocado Oil Against Free Radicals in Mitochondria
First research results showing the protective effects of avocado oil against free radicals in mitochondria - Published: 2012-04-23
Does Omega 3 Fish Oil Hold Key to Leukemia Cure
Compound produced from fish oil that appears to target leukemia stem cells could lead to a cure for the disease - Published: 2011-12-22
Boosting Brown Fat Levels May Combat Obesity Epidemic
Increasing the amount of brown fat in children may be effective approach at combating increasing rate of obesity and diabetes in children - Published: 2011-08-16
Can Oil of Oregano Improve Arthritis
The high potency of oregano oil active substances can definitely give relief to those who are suffering from arthritis - Published: 2011-05-19
George Foreman Grill Removes up to 42% Fat from Hamburgers
George Foreman brand has spent nearly two decades dedicated to providing practical solutions that help people Knock Out the Fat - Published: 2011-05-12
Safflower Oil Health Benefits
Daily dose of safflower oil can improve health measures as good cholesterol blood sugar insulin sensitivity and inflammation in obese postmenopausal women who have Type 2 diabetes - Published: 2011-03-21
Fish Oil Helps with Weight Loss During Chemotherapy
Supplementing diet with fish oil may prevent muscle and weight loss that occurs in cancer patients who undergo chemotherapy - Published: 2011-02-28
Omega-3 Fish Oil Can Help Keep Your Heart Fit
Most diets today are lacking in long chain omega 3 where the remarkable health benefits of oily fish and fish oil supplements fit in - Published: 2011-02-25
Lavender Oil Provides Anti-fungal Effect
Lavender oil could be used to combat the increasing incidence of anti-fungal-resistant infections - Published: 2011-02-15
Call for Truth in Trans Fats Labeling by FDA
Case Western Reserve study shows how deceptive food labels lead to increased risk of deadly diseases - Published: 2011-01-03
Omega-3 Linked to Improvements in Bone, Gum and Heart Conditions
Omega-3 fatty acids may reduce inflammation symptoms of gum disease and risk of abnormal heartbeats early after cardiac surgery - Published: 2010-12-29
Fish Oil Component Given After Stroke Limits Brain Damage
A component of fish oil can protect brain tissue and promote recovery in an experimental model of acute ischemic stroke - Published: 2010-11-08
Garlic Oil Protective Effect Against Heart Disease in Diabetes
Garlic has significant potential for preventing cardiomyopathy that is a leading cause of death in people with diabetes - Published: 2010-10-06
Saturated Fat has Only Very Limited Impact on Cardiovascular Disease Risk
New evidence shows that saturated fat intake has only a very limited impact on cardiovascular disease risk - Published: 2010-10-01
Delaying Fat Digestion to Curb Appetite
Slowing down fat digestion, and ultimately to create food structures that induce satiety - Published: 2010-08-19
Omega-3s Fatty Acids May Benefit Lungs, Uterus, Ears and Heart
Omega-3s May Benefit the Lungs, Uterus and Ears in Addition to the Heart - Published: 2010-08-14
Olive-oil Enriched Diet Helps Breast Cancer Survivors
Olive-oil produces greater weight loss in breast cancer survivors compared to a more traditional low-fat diet - Published: 2010-06-04
Omega-3 Oils May Hinder Psychotic Disorders and Aging
Seafood omega-3s may hinder dry eye syndrome psychotic disorders and premature aging - Published: 2010-04-08
Status of Fish Oil with Regards to Purity
Krill is expensive for the amount of Omega 3 you get and fish can convert other fatty acids to Omega 3 in a way humans can not - Published: 2010-04-02
Omega 3 Fish Oil May Reduce Psychotic Disorders
Long-chain omega-3 polyunsaturated fatty acids are a promising intervention in individuals with schizophrenia - Published: 2010-02-02
Eggs of Marine Life is Best Natural Source of Omega-3
The roe of hake lumpsucker and salmon is the best dietary source of Omega 3 fatty acids - Published: 2009-12-11
Omega-3 Fish Oils and Rheumatoid Arthritis
Precisely why taking fish oils can help with conditions like rheumatoid arthritis - Published: 2009-10-28
Study Supports Brain Power of Fish in Seniors
Oily fish are rich in omega 3 fatty acids which studies suggest are related to cognitive function in later life - Published: 2009-07-18
Safflower Oil and Conjugated Linoleic Acid Lower Body Fat
Safflower oil and conjugated linoleic acid can lower body fat in obese postmenopausal women with Type 2 diabetes - Published: 2009-07-07
Interesting Facts About Fats and Cholesterol - Have We Been Brainwashed
One must realize that fats and cholesterol are necessary nutrients for the vital biological processes for life - Published: 2009-06-20
Omega-3 Fatty Acids Impact Age-related Macular Degeneration Progression
Omega-3 fatty acids found in fatty fish such as tuna and salmon may protect against progression of age related macular degeneration - Published: 2009-06-18
Eating Fatty Fish Reduces Male Risk of Heart Failure
Eating fatty fish just once a week reduces risk of heart failure adding evidence that omega-3 fatty acids are of benefit to cardiac health - Published: 2009-04-22
Shoppers Avoid Certain Trans Fats Products
When consumers are exposed to information about harmful effects of trans fat they buy fewer products high in trans fat - Published: 2009-04-20
Omega-3 Fatty Acids May Benefit Cancer Patients Undergoing Major Operations
Studies found nutritional supplements containing a form of omega 3 fat significantly reduced weight loss among inoperable cancer patients - Published: 2009-04-13
Omega-3 Fatty Acids Reduce Risk of Advanced Prostate Cancer
Omega-3 fatty acids appear protective against prostate cancer, and may be modified by genetic variant in COX-2 gene - Published: 2009-03-25
Health Benefits of Olive Oil
Olive oil is a good addition to a healthy diet as it contains a combination of Omega 3 and Omega 6 fatty acids - Published: 2009-03-24
Why We Need Essential Fatty Acids
Your body needs essential fatty acids for optimal health and wellbeing - Published: 2009-03-24