Standing out in the crowded field of the modern dieting industry can sometimes make the difference between success and failure and even a good idea needs to be promoted. The same can be said about the Body Clock Diet, which is one of the diets that try to look beyond food in order to link the eating process with the greater picture of body processes.
The basic idea is that aside from being careful about what you eat, you should also be careful about the timing of meals in order to fit in with the natural rhythm of your body. The body has its own internal clock that regulates the metabolism, appetite, sleep and energy levels. This diet focuses on eating the right kind of food while observing the internal clock. It is important to eat regularly and getting the right balance of nutrients with each meal since this lets the body turn the feeling of hunger on and off naturally.
There is, of course, a two-week eating plan that you must follow in order to lose weight. Staying true to the body rhythms, each day features three meals and two snacks that are rich in vegetables and fruits. The eating plan follows a general protein-rich, low-fat pattern, which is nothing new. The best part of the diet, however, is tying everything in with the rest of the body. For instance, the author argues that eating grains and cereals should be done in the morning in order to match the effect of insulin on the brain, while dinner should consist of a light blend low glycemic carbs and lean protein.
According to estimates, this diet should allow you to lose up to two pounds per week, which is the average weight loss rate. The book explaining this diet comes with recipes and general eating advice and a comprehensive and no-nonsense explanation of how the body works, what impact the daily rhythm has on weight and how to work with the body instead of against it. This is a good eating plan that doesn't come with any strange ideas about magic ingredients that can make anybody lose weight in a flash.