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# Cooking Measurement Charts and Tables

NOTE: This article is over 3 years old and may not reflect current information, despite the page being updated. It may still be useful for research but should be verified for accuracy and relevance.

Published: 2017-12-21 - Updated: 2020-11-02
Author: Disabled World | Contact: Disabled World (www.disabled-world.com)
Peer-Reviewed Publication: N/A
Library of Related Papers: Medical Calculators and Charts Publications

Synopsis: Handy cooking measurements conversion references in chart form including bar drink measurements and oven temperature gas mark numbers. Always use cup and spoon measures for dry and solid ingredients and a cooking measuring jug for liquid ingredients. Our cooking conversion charts and tables also show American Standard to metric measurements, and include Volume and Weight measurements.

## Main Digest

Handy cooking measurements conversion references in chart form including bar drink measurements and oven temperature gas mark numbers, plus imperial to metric cooking conversions.

In addition we have also included some basic bar drink measurements and oven temperature gas mark numbers, plus a few common imperial to metric converions used in weights and measures when cooking.

• Precise measurements can be vital to perfect cooking and baking success.
• Always use cup and spoon measures for dry and solid ingredients and a cooking measuring jug for liquid ingredients.

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If you wish you can print out the cooking reference charts for future use by clicking the print icon at the top right of this page.

Cooking Temperature and Bar Drink Measurements
Cooking Measurement Conversions
1 teaspoon = 1/6 fl. ounce
1 Tablespoon = 1/2 fl. ounce
1 tablespoon = 3 teaspoons
1 dessert spoon (UK) = 2.4 teaspoons
16 tablespoons = 1 cup
12 tablespoons = 3/4 cup
10 tablespoons + 2 teaspoons = 2/3 cup
8 tablespoons = 1/2 cup
6 tablespoons = 3/8 cup
5 tablespoons + 1 teaspoon = 1/3 cup
4 tablespoons = 1/4 cup
2 tablespoons = 1/8 cup
2 tablespoons + 2 teaspoons = 1/6 cup
1 tablespoon = 1/16 cup
2 cups = 1 pint
2 pints = 1 quart
3 teaspoons = 1 tablespoon
48 teaspoons = 1 cup
1 cup = 8 fluid ounces
2 cups= 1 pint
2 cups= 16 fluid ounces
1 quart = 2 pints
4 cups = 1 quart
4 cups = 32 fluid ounces
8 cups = 4 pints
8 cups = 1/2 gallon
8 cups = 64 fluid ounces
4 quarts =1 gallon
4 quarts = 128 fluid ounces
1 gallon (gal) = 4 quarts
16 ounces = 1 pound
Pinch = Less than 1/8 teaspoon
F to C Degrees Conversion Chart
225F = 110C = Gas mark 1/4
250F = 120C = Gas mark 1/2
275F = 140C = Gas mark 1
300F = 150C = Gas mark 2
325F = 160C = Gas mark 3
350F = 180C = Gas mark 4
375F = 190C = Gas mark 5
400F = 200C = Gas mark 6
425F = 220C = Gas mark 7
450F = 230C = Gas mark 8
475F = 240C = Gas mark 9
500F = 260C
550F = 290C
Imperial to Metric
1/4 teaspoon = 1.25 ml
1/2 tsp = 2.5 ml
1 tsp = 5 ml
1 tablespoon = 15 ml
1/4 cup = 60 ml
1/3 cup = 75 ml
1/2 cup = 125 ml
2/3 cup = 150 ml
3/4 cup = 175 ml
1 cup = 250 ml
1 1/8 cups = 275 ml
1 1/4 cups = 300 ml
1 1/2 cups = 350 ml
1 2/3 cups = 400 ml
1 3/4 cups = 450 ml
2 cups = 500 ml
2 1/2 cups = 600 ml
3 cups = 750 ml
3 2/3 cups = 900 ml
4 cups = 1 liter
Weight Conversion
1/2 oz = 15g
1 oz = 25 g
2 oz = 50 g
3 oz = 75 g
4 oz = 100 g
6 oz = 175 g
7 oz = 200 g
8 oz = 250 g
9 oz = 275 g
10 oz = 300 g
12 oz = 350 g
1 lb = 500 g
1 1/2 = 750 g
2 lb = 1 kg
Bar Drink Measurements
1 dash = 6 drops
3 teaspoons = 1/2 ounce
1 pony = 1 ounce
1 jigger = 1 1/2 ounce
1 large jigger = 2 ounces
1 std. whiskey glass = 2 ounces
1 pint = 16 fluid ounces
1 fifth = 25.6 fluid ounces
1 quart = 32 fluid ounces
Cake Pan Size Conversions
20cm springform cake pan = 8 inch
20cm square cake pan = 8 inch
23cm springform cake pan = 9 inch
25cm springform cake pan = 10 inch
Measurement Abbreviations
tsp = teaspoon
Tbsp = tablespoon
fl = fluid
oz = ounce
pkg = package
c = cup
pt = pint
qt = quart
gal = gallon
lb = pound
sm = small
lg = large
g = gram
kg = Kilogram
ml =Milliliter

230°

Temperature Equivalents
FahrenheitCelsiusOven Temperature
225° 110° Very cool
250° 120° Very cool
275° 140° Cool
300° 150° Cool
325° 160° Moderate
350° 180° Moderate
375° 190° Moderately hot
400° 200° Hot
425° 220° Hot
450° 230° Very hot
475° 245° Very hot
Common Conversions for Ingredients Used In Baking
IngredientsOuncesGrams
1 cup all-purpose flour 5 142
1 cup granulated (white) sugar 7 198
1 cup firmly-packed brown sugar (light or dark) 7 198
1 cup powdered (confectioners) sugar 4 113
1 cup cocoa powder 3 85
Butter (salted/unsalted)
4 tablespoons = 1/2 stick = 1/4 cup 2 57
8 tablespoons = 1 stick =1/2 cup 4 113
16 tablespoons = 2 sticks = 1 cup 8 227

NOTE: All cooking equivalent measurements listed above are approximate and in most cases have been rounded up or down to the nearest whole number.