Cooking Measurement Charts and Tables
Published: 2017-12-21 - Updated: 2020-11-02
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Synopsis: Handy cooking measurements conversion references in chart form including bar drink measurements and oven temperature gas mark numbers. Always use cup and spoon measures for dry and solid ingredients and a cooking measuring jug for liquid ingredients. Our cooking conversion charts and tables also show American Standard to metric measurements, and include Volume and Weight measurements.
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Handy cooking measurements conversion references in chart form including bar drink measurements and oven temperature gas mark numbers, plus imperial to metric cooking conversions.
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In addition we have also included some basic bar drink measurements and oven temperature gas mark numbers, plus a few common imperial to metric converions used in weights and measures when cooking.
- Precise measurements can be vital to perfect cooking and baking success.
- Always use cup and spoon measures for dry and solid ingredients and a cooking measuring jug for liquid ingredients.
If you wish you can print out the cooking reference charts for future use by clicking the print icon at the top right of this page.
| Cooking Temperature and Bar Drink Measurements |
|---|
| Cooking Measurement Conversions |
| 1 teaspoon = 1/6 fl. ounce |
| 1 Tablespoon = 1/2 fl. ounce |
| 1 tablespoon = 3 teaspoons |
| 1 dessert spoon (UK) = 2.4 teaspoons |
| 16 tablespoons = 1 cup |
| 12 tablespoons = 3/4 cup |
| 10 tablespoons + 2 teaspoons = 2/3 cup |
| 8 tablespoons = 1/2 cup |
| 6 tablespoons = 3/8 cup |
| 5 tablespoons + 1 teaspoon = 1/3 cup |
| 4 tablespoons = 1/4 cup |
| 2 tablespoons = 1/8 cup |
| 2 tablespoons + 2 teaspoons = 1/6 cup |
| 1 tablespoon = 1/16 cup |
| 2 cups = 1 pint |
| 2 pints = 1 quart |
| 3 teaspoons = 1 tablespoon |
| 48 teaspoons = 1 cup |
| 1 cup = 8 fluid ounces |
| 2 cups= 1 pint |
| 2 cups= 16 fluid ounces |
| 1 quart = 2 pints |
| 4 cups = 1 quart |
| 4 cups = 32 fluid ounces |
| 8 cups = 4 pints |
| 8 cups = 1/2 gallon |
| 8 cups = 64 fluid ounces |
| 4 quarts =1 gallon |
| 4 quarts = 128 fluid ounces |
| 1 gallon (gal) = 4 quarts |
| 16 ounces = 1 pound |
| Pinch = Less than 1/8 teaspoon |
| F to C Degrees Conversion Chart |
|---|
| 225F = 110C = Gas mark 1/4 |
| 250F = 120C = Gas mark 1/2 |
| 275F = 140C = Gas mark 1 |
| 300F = 150C = Gas mark 2 |
| 325F = 160C = Gas mark 3 |
| 350F = 180C = Gas mark 4 |
| 375F = 190C = Gas mark 5 |
| 400F = 200C = Gas mark 6 |
| 425F = 220C = Gas mark 7 |
| 450F = 230C = Gas mark 8 |
| 475F = 240C = Gas mark 9 |
| 500F = 260C |
| 550F = 290C |
| Imperial to Metric |
|---|
| 1/4 teaspoon = 1.25 ml |
| 1/2 tsp = 2.5 ml |
| 1 tsp = 5 ml |
| 1 tablespoon = 15 ml |
| 1/4 cup = 60 ml |
| 1/3 cup = 75 ml |
| 1/2 cup = 125 ml |
| 2/3 cup = 150 ml |
| 3/4 cup = 175 ml |
| 1 cup = 250 ml |
| 1 1/8 cups = 275 ml |
| 1 1/4 cups = 300 ml |
| 1 1/2 cups = 350 ml |
| 1 2/3 cups = 400 ml |
| 1 3/4 cups = 450 ml |
| 2 cups = 500 ml |
| 2 1/2 cups = 600 ml |
| 3 cups = 750 ml |
| 3 2/3 cups = 900 ml |
| 4 cups = 1 liter |
| Weight Conversion |
|---|
| 1/2 oz = 15g |
| 1 oz = 25 g |
| 2 oz = 50 g |
| 3 oz = 75 g |
| 4 oz = 100 g |
| 6 oz = 175 g |
| 7 oz = 200 g |
| 8 oz = 250 g |
| 9 oz = 275 g |
| 10 oz = 300 g |
| 12 oz = 350 g |
| 1 lb = 500 g |
| 1 1/2 = 750 g |
| 2 lb = 1 kg |
| Bar Drink Measurements |
|---|
| 1 dash = 6 drops |
| 3 teaspoons = 1/2 ounce |
| 1 pony = 1 ounce |
| 1 jigger = 1 1/2 ounce |
| 1 large jigger = 2 ounces |
| 1 std. whiskey glass = 2 ounces |
| 1 pint = 16 fluid ounces |
| 1 fifth = 25.6 fluid ounces |
| 1 quart = 32 fluid ounces |
| Cake Pan Size Conversions |
|---|
| 20cm springform cake pan = 8 inch |
| 20cm square cake pan = 8 inch |
| 23cm springform cake pan = 9 inch |
| 25cm springform cake pan = 10 inch |
| Measurement Abbreviations |
|---|
| tsp = teaspoon |
| Tbsp = tablespoon |
| fl = fluid |
| oz = ounce |
| pkg = package |
| c = cup |
| pt = pint |
| qt = quart |
| gal = gallon |
| lb = pound |
| sm = small |
| lg = large |
| g = gram |
| kg = Kilogram |
| ml =Milliliter |
230°
| Temperature Equivalents | ||
|---|---|---|
| Fahrenheit | Celsius | Oven Temperature |
| 225° | 110° | Very cool |
| 250° | 120° | Very cool |
| 275° | 140° | Cool |
| 300° | 150° | Cool |
| 325° | 160° | Moderate |
| 350° | 180° | Moderate |
| 375° | 190° | Moderately hot |
| 400° | 200° | Hot |
| 425° | 220° | Hot |
| 450° | 230° | Very hot |
| 475° | 245° | Very hot |
| Common Conversions for Ingredients Used In Baking | ||
|---|---|---|
| Ingredients | Ounces | Grams |
| 1 cup all-purpose flour | 5 | 142 |
| 1 cup granulated (white) sugar | 7 | 198 |
| 1 cup firmly-packed brown sugar (light or dark) | 7 | 198 |
| 1 cup powdered (confectioners) sugar | 4 | 113 |
| 1 cup cocoa powder | 3 | 85 |
| Butter (salted/unsalted) | ||
| 4 tablespoons = 1/2 stick = 1/4 cup | 2 | 57 |
| 8 tablespoons = 1 stick =1/2 cup | 4 | 113 |
| 16 tablespoons = 2 sticks = 1 cup | 8 | 227 |
NOTE: All cooking equivalent measurements listed above are approximate and in most cases have been rounded up or down to the nearest whole number.
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Cite This Page (APA): Disabled World. (2017, December 21). Cooking Measurement Charts and Tables. Disabled World. Retrieved September 23, 2023 from www.disabled-world.com/calculators-charts/cookingcharts.php
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