Old and New Food Pyramid Information with Pictures

Author: Ian C. Langtree - Writer/Editor for Disabled World (DW)
Published: 2017/12/20 - Updated: 2026/01/26
Publication Type: Informative
Category Topic: Fitness - Nutrition - Related Publications

Page Content: Synopsis - Introduction - Main - Insights, Updates

Synopsis: This information provides a practical comparison of the original USDA Food Pyramid and its 2005 revision, offering detailed serving size guidelines and visual references that help people understand balanced nutrition. The guide breaks down the six food groups with specific portion recommendations tailored to different demographics - from children and seniors to teenagers - making it particularly valuable for individuals who need clear, actionable dietary information. People managing health conditions, older adults monitoring their nutrition, and those with mobility limitations who want to optimize their diet without complex calculations will find the straightforward serving charts and MyPlate framework especially useful. The content draws from official USDA nutritional standards, presenting evidence-based recommendations in an accessible format that translates government dietary guidelines into everyday meal planning - Disabled World (DW).

Introduction

The Food Guide Pyramid is a graphical representation allowing people to better understand how to eat healthy. A balanced diet is one that includes all the food groups of the food pyramid. The U.S. Department of Agriculture (USDA) changed the food pyramid in spring 2005 because they wanted to convey a better example of how to eat healthier. The new pyramid is based on the best available scientific facts concerning links between diet and good health.

Main Content

This new food pyramid addresses flaws in the original USDA food pyramid and offers better up to date information allowing people to better follow guidelines concerning what they should eat. Below is a picture of both the old and new food pyramids.

Picture of the Old Food Pyramid

You should center your diet around the foods at the base of the food pyramid, and eat less of the foods at the top. If you're watching your weight then you should concentrate on eating the minimum number of recommended daily servings. If you are looking to gain extra weight, eat the maximum number of servings.

This image shows the old food pyramid nutrition guide divided into six horizontal sections. At the base is the largest section for Bread, Cereal, Rice & Pasta (6-11 servings), followed by two equal middle sections for Vegetables (3-5 servings) on the left and Fruit (2-4 servings) on the right. Above these are two smaller equal sections for Milk, Yogurt & Cheese (2-3 servings) on the left and Meat, Poultry, Fish, Dry Beans, Eggs & Nuts (2-3 servings) on the right. At the narrow top is Fats, Oils & Sweets, marked USE SPARINGLY. Each section is illustrated with food examples and marked with small symbols indicating naturally occurring fat (triangles) and added sugars (squares), as explained in the key box on the upper right. The pyramid uses a color scheme with black sections containing illustrated foods and a tan/brown gradient along the left side representing fats and oils.

Picture of the New Food Pyramid

The New Food Pyramid is a tool to educate people to eat a more balanced diet from a greater variety of food portions without counting calories. The USDA has now expanded the four food groups to six groups and expanded the number of servings to meet the calorie needs of most people.

The new food pyramid is more flexible and accurate than the one we had a few years ago. The reason being that one image of a pyramid with markings of what your daily intake should be can not apply to everyone. It all depends on a person's lifestyle and how much exercise they get involved in during a week. It also depends on if a person is trying to lose weight or gain weight. If a person is trying to gain weight then they should proceed to having the highest amounts of recommended servings, if a person is trying to lose weight then they should try to aim for the lowest recommended servings per day.

This image depicts a New Food Pyramid nutrition guide with a triangular diagram divided into colored vertical sections of varying widths, representing different food groups and their recommended proportions in a healthy diet. From left to right, the sections show orange for grains (6 oz daily, with half being whole grains), green for vegetables (2.5 cups, emphasizing variety), red for fruits (2 cups, recommending variety and limiting juices), yellow for oils (to be used sparingly from healthy sources like fish and nuts), cyan/light blue for dairy (3 cups of fat-free or low-fat products), and purple for meat and beans (5.5 oz of lean cuts and plant proteins, avoiding frying). A silhouette figure climbing stairs runs up the left side of the pyramid, symbolizing the importance of physical activity - specifically, adults should exercise at least 30 minutes most days (children 60 minutes), with 60-90 minutes daily potentially needed for weight management. Additional text boxes provide guidance on choosing foods low in saturated fats, trans fats, sodium, and added sugars.

My Plate

My Plate is the current nutrition guide published by the United States Department of Agriculture, depicting a place setting with a plate and glass divided into five food groups. It replaced the USDA's MyPyramid guide.

MyPlate is divided into sections of approximately 30 percent grains, 30 percent vegetables, 20 percent fruits and 20 percent protein, accompanied by a smaller circle representing dairy, such as a glass of low-fat/nonfat milk or a yogurt cup.

This infographic displays the USDA's ChooseMyPlate nutrition guide, featuring a circular plate divided into four colored sections with a small side circle representing dairy. The plate's largest sections are orange (Grains) and green (Vegetables), each occupying roughly 30 percent, while red (Fruits) and purple (Protein) sections each take up about 20 percent. A blue circle sits beside the plate representing Dairy products. Surrounding the central plate image are five text boxes providing specific guidance: the Fruits section recommends eating a variety of fresh, frozen, canned, or dried fruits while going easy on juices; Vegetables encourages variety with emphasis on dark greens, orange vegetables, and dry beans; Grains advises making at least half your grains whole; Milk suggests choosing low-fat or fat-free calcium-rich foods; and Meats & Beans recommends lean proteins including fish, beans, and nuts. A Physical Activity box at the bottom left reminds users to balance food intake with 30 minutes of daily activity for adults and 60 minutes for children and teenagers. The ChooseMyPlate.gov branding appears prominently at the top and bottom of the graphic.

How many servings of each per day should you eat?
Foods	Women, Children, Elderly	Teen Girls	Teen Boys
Calorie level	Approx. 1,600	Approx. 2,200	Approx. 2,800
MILK Group Products	2 to 4	2 to 4	2 to 4
MEAT Group	2	2	3
VEGETABLE Group	3	4	5
FRUIT Group	2	3	4
BREAD and Cereals	6	9	11
Total Fat in Grams	36 - 53	49 - 73	62 -q 93

How Much Does One Serving Equal?

Milk products group:

1 cup about 8 oz. of milk or yogurt
2 slices of cheese, 1/8" thick (1 1/2 oz.)
2 cups of cottage cheese
1 1/2 cups of ice milk, ice cream or frozen yogurt

Meat group:

2 oz. to 3 oz. of cooked lean meat, poultry, fish
2 eggs
7 oz. tofu
1 cup cooked legumes or dried beans or peas
4 tablespoons peanut butter
1/2 cup nuts or seeds

Vegetables:

1/2 cup cooked vegetables
1/2 cup raw chopped vegetables
1 cup raw leafy vegetables
1/2 to 3/4 cup vegetable juice

Fruits:

1 whole medium fruit (about 1 cup)
1/4 cup dried fruit
1/2 cup canned fruit
1/2 to 3/4 cup fruit juice

Bread and Cereals:

1 slice bread
1 medium muffin
1/2 hot dog bun or hamburger bun
1/2 bagel or English muffin
4 small crackers
1 tortilla
1 cup cold cereal
1/2 cup cooked cereal
1/2 cup rice
1/2 cup pasta.

Insights, Analysis, and Developments

Editorial Note: The shift from the original Food Pyramid to MyPyramid and eventually to MyPlate represents more than just changing visual metaphors - it reflects our growing understanding that nutrition isn't one-size-fits-all. While the basic building blocks of healthy eating remain consistent across these models, the newer approaches acknowledge what grandmothers have always known: a teenager training for soccer needs different fuel than a retiree, and someone trying to manage diabetes faces different challenges than someone maintaining their current weight. The real value in these guides isn't just the numbers and servings, but the permission they give us to adapt nutritional wisdom to our own lives. Whether you're navigating dietary restrictions, working with a limited budget, or simply trying to feed a family with varying needs, these frameworks offer a starting point rather than a rigid prescription - and sometimes, that flexibility matters more than perfection - Disabled World (DW).

Ian C. Langtree Author Credentials: Ian is the founder and Editor-in-Chief of Disabled World, a leading resource for news and information on disability issues. With a global perspective shaped by years of travel and lived experience, Ian is a committed proponent of the Social Model of Disability-a transformative framework developed by disabled activists in the 1970s that emphasizes dismantling societal barriers rather than focusing solely on individual impairments. His work reflects a deep commitment to disability rights, accessibility, and social inclusion. To learn more about Ian's background, expertise, and accomplishments, visit his full biography.