Nutrition: Nutritious Food Types and Dietary Information Document List

Although some of these documents from our Nutrition category may have since been updated, re-written, replaced, or revised, they are sorted below by their original publish date.

About the References and Resources Table Below

Reference Title: "Nutrition: Nutritious Food Types and Dietary Information".
Abstract: Digest of 77 Nutrition papers, documents, and publications.
Nutrition Category Publications: Updated - Thursday, 10th January 2019.
Journal: Disabled World.
Language: English (US).
Category Reference Identification Number: DW#CAT2-0T7-237.

The most recent publications are listed at the top of the table with older articles being listed in descending order by the date they were created.

List of Nutrition Publications:

1 - FDA Effort to Advance Implementation of New Consumer Nutrition Facts Label for Foods : U.S. Food and Drug Administration (2018/03/01)
2 - Protein 3 Times Daily May Make Seniors Stronger : McGill University Health Centre (2017/09/21)
3 - $16.8 Million to Help SNAP Participants Purchase Healthy Foods : U.S. National Institute of Food and Agriculture (2017/08/08)
4 - 2016 American Food and Health Survey Results : International Food Information Council Foundation (2016/05/12)
5 - Clinical Trial Shows Watercress Extract Detoxifies Carcinogens in Smokers : University of Pittsburgh Schools of the Health Sciences (2016/04/19)
6 - Health Consequences of Malnutrition : Thomas C. Weiss (2016/01/22)
7 - Eggs and Cholesterol Good for You or Not? : Thomas C. Weiss (2016/01/12)
8 - Picky or Fussy Eating Habits in Children : Thomas C. Weiss (2015/08/12)
9 - Ellagic Acid May Slow Growth of Some Cancer Tumors : Disabled World (2015/02/10)
10 - Health Benefits of Beet Juice for Muscles : Penn State (2015/01/21)
11 - Making a Healthier Homemade Pizza : Thomas C. Weiss (2015/01/20)
12 - Fruit, Vegetables, Grains and Nuts Help Lower Stroke Risk : American Heart Association (2014/10/31)
13 - Health Benefits of Whole Grain Oats : Pollock Communications (2014/10/30)
14 - Artificial Sweeteners: Are They Safe or Not : Thomas C. Weiss (2014/10/15)
15 - Children Need Proper Nutrition at School and at Home : Disabled World (2014/10/11)
16 - How Much Does One Serving Size Equal : Disabled World (2014/09/12)
17 - Malnutrition and Seniors: Ensuring the Elderly are Not Malnourished : Disabled World (2014/05/29)
18 - Diet Soda and Artificial Sweeteners Bad For Health : Thomas C. Weiss (2014/04/08)
19 - Foods and Moods - Future Thoughts May Impact Eating Habits : University of Delaware (2014/02/18)
20 - What Causes Us to Feel Hungry : Beth Israel Deaconess Medical Center (2014/02/09)
21 - What Does a Healthy Meal Look Like? MyPlate Guidelines : Cornell Food and Brand Lab (2013/12/29)
22 - Quality of Protein Consumed Matters : FoodMinds LLC (2013/11/19)
23 - Impact of Fiber on Health Indices : FoodMinds LLC (2013/04/23)
24 - Assessing the Benefits of Specific Nutritional Supplements : Council for Responsible Nutrition (2012/06/20)
25 - How Chaga Can Help In The Fight Against Cancer : Katie Li (2012/03/16)
26 - Eating More Dietary Fiber Decreases Risk of Disease : Inderscience Publishers (2012/01/11)
27 - Health Impact of Poor Eating Choices : Concordia University (2011/11/22)
28 - Eating Chocolate Is Good for the Heart : BMJ-British Medical Journal (2011/08/30)
29 - Fast Food Customers Cut Calories After Food Labeling System Introduction : BMJ-British Medical Journal (2011/07/30)
30 - Adding Poultry to the Breakfast Menu : Technomic (2011/05/26)
31 - U.S. Immigrant Groups Eating American Junk Food to Fit In : University of Washington (2011/05/03)
32 - Health Effects of Wine and Sea Salt : American Heart Association (2011/04/25)
33 - Pink Slime: Ammonia Infused Hamburger Additive : Disabled World (2011/04/17)
34 - Jamie Oliver's Food Revolution LA : Disabled World (2011/04/16)
35 - Cutting Sugar from Your Diet : Atkins Nutritionals, Inc. (2011/04/16)
36 - Health Benefits of Maple Syrup : Federation of Quebec Maple Syrup Producers (2011/04/01)
37 - Have Your Candy and Eat It Too : FoodMinds LLC (2011/03/31)
38 - Jamie Oliver's Food Revolution Season 2 : Disabled World (2011/03/30)
39 - Fighting Cancer with Turmeric at Indian Restaurants : American Friends of Tel Aviv University (2011/03/02)
40 - Eat Right With Color - National Nutrition Month : American Dietetic Association (2011/02/26)
41 - Food Calorie Labeling has No Effect on Purchases : NYU Langone Medical Center / New York University School of Medicine (2011/02/20)
42 - Lithium from Water and Vegetables Fountain of Youth : Friedrich-Schiller-Universitaet Jena (2011/02/18)
43 - Diet Drinks May Raise Odds of Vascular Events : American Heart Association (2011/02/09)
44 - Lower Cholesterol Level in Eggs : Edelman Public Relations (2011/02/08)
45 - Calorie Labels on Front of Beverages : American Beverage Association (2011/02/08)
46 - Dietary Guidelines on Eating Seafood - Especially During Pregnancy : National Fisheries Institute (2011/01/31)
47 - Eating Badly Can Cause Depression : Public Library of Science (2011/01/27)
48 - Making Healthy Food and Healthier Food More Affordable - Walmart : Wal-Mart Stores, Inc. (2011/01/20)
49 - 90% of Americans Fall Short of Key Nutrients They Need - Milk Mustache Campaign Pour One More : National Milk Mustache "got milk" Campaign (2011/01/11)
50 - Reducing Calorie in Restaurant Foods : Penn State (2010/11/07)
51 - The Harmful Effects of Sugar : Better Health Publishing (2010/11/03)
52 - Major Nutrition Labelling Initiative - Canada : Health Canada (2010/10/24)
53 - List of Healthy Food You Should be Eating : Michelle Toole (2010/06/09)
54 - Chili Pepper Ingredient Capsaicin Fights Obesity : American Chemical Society (2010/06/02)
55 - Pistachios May Keep the Cardiologist Away : Paramount Farms (2010/05/17)
56 - Phytonutrients Associated with Bone Health - Americans Missing Out : Weber Shandwick Worldwide (2010/05/06)
57 - Sodium Reduction Initiatives : Harvard School of Public Health (2010/04/20)
58 - Jamie Oliver's Food Revolution Huntington America : Disabled World (2010/04/18)
59 - Calorie Restriction Slows Aging and Improves Health : Washington University School of Medicine (2010/04/16)
60 - Canadian Families Want More Real Food : Hellmanns (2010/04/07)
61 - Eggs for Breakfast Reduces Daily Calorie Consumption : Egg Nutrition Center (2010/04/06)
62 - Chocolate Reduces Blood Pressure and Risk of Heart Disease : European Society of Cardiology (2010/03/30)
63 - Calories on Menus - Health Care Bill : ONTARIO MEDICAL ASSOCIATION (2010/03/29)
64 - Cutting Calories from Cakes and Frostings : United States Department of Agriculture-Research, Education, and Economics (2010/03/29)
65 - Curry and Spices May Delay Liver Damage : BMJ-British Medical Journal (2010/03/24)
66 - Ancient Cooking Techniques May Solve Obama's Healthcare Problem : Raphael Gamon (2010/03/22)
67 - Maple Syrup Provides Beneficial Health Compounds : University of Rhode Island (2010/03/21)
68 - Nutrition Services for Seniors in Communities and at Home : Elsevier Health Sciences (2010/03/08)
69 - BeneVia Adult Nutrition Drink : HealthSpan Solutions, LLC (2010/03/04)
70 - Lose Weight and Lower Blood Pressure - Drink Vegetable Juice : Weber Shandwick Worldwide (2009/10/20)
71 - Making Healthy Food Choices : Unilever Canada (2009/07/23)
72 - Breakfast Choices Impact Hunger and Calorie Consumption : Egg Nutrition News Bureau (2009/04/20)
73 - Food Groups for Good Nutrition : Wayne Mcgregor (2009/02/22)
74 - Cancer Prevention Through Good Nutrition : Jean Burger (2009/02/22)
75 - Nutrition Issues and Dietary Problems Faced by Seniors : Deb Shore (2009/02/22)
76 - Getting Kids to Eat Vegetables and Healthy Foods : Dr. Kristina Lewis ND (2009/02/22)
77 - Protein in Eggs Contributes to Strength and Energy : Edelman Public Relations (2009/02/17)

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