Nutrition: Nutritious Food Types and Dietary Information Document List

Updated/Revised Date : 2019-01-10
Author : Disabled World - Contact: (www.disabled-world.com)

🛈 Although some of these documents from our Nutrition category may have since been updated, re-written, replaced, or revised, they are sorted below by their original publish date. The most recent publications are listed at the top of the table with older articles being listed in descending order by the date they were created.

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List of Nutrition Publications:

1 - FDA Effort to Advance Implementation of New Consumer Nutrition Facts Label for Foods : U.S. Food and Drug Administration (2018/03/01)
2 - Protein 3 Times Daily May Make Seniors Stronger : McGill University Health Centre (2017/09/21)
3 - $16.8 Million to Help SNAP Participants Purchase Healthy Foods : U.S. National Institute of Food and Agriculture (2017/08/08)
4 - 2016 American Food and Health Survey Results : International Food Information Council Foundation (2016/05/12)
5 - Clinical Trial Shows Watercress Extract Detoxifies Carcinogens in Smokers : University of Pittsburgh Schools of the Health Sciences (2016/04/19)
6 - Health Consequences of Malnutrition : Thomas C. Weiss (2016/01/22)
7 - Eggs and Cholesterol Good for You or Not? : Thomas C. Weiss (2016/01/12)
8 - Picky or Fussy Eating Habits in Children : Thomas C. Weiss (2015/08/12)
9 - Ellagic Acid May Slow Growth of Some Cancer Tumors : Disabled World (2015/02/10)
10 - Health Benefits of Beet Juice for Muscles : Penn State (2015/01/21)
11 - Making a Healthier Homemade Pizza : Thomas C. Weiss (2015/01/20)
12 - Fruit, Vegetables, Grains and Nuts Help Lower Stroke Risk : American Heart Association (2014/10/31)
13 - Health Benefits of Whole Grain Oats : Pollock Communications (2014/10/30)
14 - Artificial Sweeteners: Are They Safe or Not : Thomas C. Weiss (2014/10/15)
15 - Children Need Proper Nutrition at School and at Home : Disabled World (2014/10/11)
16 - How Much Does One Serving Size Equal : Disabled World (2014/09/12)
17 - Malnutrition and Seniors: Ensuring the Elderly are Not Malnourished : Disabled World (2014/05/29)
18 - Diet Soda and Artificial Sweeteners Bad For Health : Thomas C. Weiss (2014/04/08)
19 - Foods and Moods - Future Thoughts May Impact Eating Habits : University of Delaware (2014/02/18)
20 - What Causes Us to Feel Hungry : Beth Israel Deaconess Medical Center (2014/02/09)
21 - What Does a Healthy Meal Look Like? MyPlate Guidelines : Cornell Food and Brand Lab (2013/12/29)
22 - Quality of Protein Consumed Matters : FoodMinds LLC (2013/11/19)
23 - Impact of Fiber on Health Indices : FoodMinds LLC (2013/04/23)
24 - Assessing the Benefits of Specific Nutritional Supplements : Council for Responsible Nutrition (2012/06/20)
25 - How Chaga Can Help In The Fight Against Cancer : Katie Li (2012/03/16)
26 - Eating More Dietary Fiber Decreases Risk of Disease : Inderscience Publishers (2012/01/11)
27 - Health Impact of Poor Eating Choices : Concordia University (2011/11/22)
28 - Eating Chocolate Is Good for the Heart : BMJ-British Medical Journal (2011/08/30)
29 - Fast Food Customers Cut Calories After Food Labeling System Introduction : BMJ-British Medical Journal (2011/07/30)
30 - Adding Poultry to the Breakfast Menu : Technomic (2011/05/26)
31 - U.S. Immigrant Groups Eating American Junk Food to Fit In : University of Washington (2011/05/03)
32 - Health Effects of Wine and Sea Salt : American Heart Association (2011/04/25)
33 - Pink Slime: Ammonia Infused Hamburger Additive : Disabled World (2011/04/17)
34 - Jamie Oliver's Food Revolution LA : Disabled World (2011/04/16)
35 - Cutting Sugar from Your Diet : Atkins Nutritionals, Inc. (2011/04/16)
36 - Health Benefits of Maple Syrup : Federation of Quebec Maple Syrup Producers (2011/04/01)
37 - Have Your Candy and Eat It Too : FoodMinds LLC (2011/03/31)
38 - Jamie Oliver's Food Revolution Season 2 : Disabled World (2011/03/30)
39 - Fighting Cancer with Turmeric at Indian Restaurants : American Friends of Tel Aviv University (2011/03/02)
40 - Eat Right With Color - National Nutrition Month : American Dietetic Association (2011/02/26)
41 - Food Calorie Labeling has No Effect on Purchases : NYU Langone Medical Center / New York University School of Medicine (2011/02/20)
42 - Lithium from Water and Vegetables Fountain of Youth : Friedrich-Schiller-Universitaet Jena (2011/02/18)
43 - Diet Drinks May Raise Odds of Vascular Events : American Heart Association (2011/02/09)
44 - Lower Cholesterol Level in Eggs : Edelman Public Relations (2011/02/08)
45 - Calorie Labels on Front of Beverages : American Beverage Association (2011/02/08)
46 - Dietary Guidelines on Eating Seafood - Especially During Pregnancy : National Fisheries Institute (2011/01/31)
47 - Eating Badly Can Cause Depression : Public Library of Science (2011/01/27)
48 - Making Healthy Food and Healthier Food More Affordable - Walmart : Wal-Mart Stores, Inc. (2011/01/20)
49 - Milk: 90% of Americans Fall Short of Key Nutrients : Feeding America (2011/01/11)
50 - Reducing Calorie in Restaurant Foods : Penn State (2010/11/07)
51 - The Harmful Effects of Sugar : Better Health Publishing (2010/11/03)
52 - Major Nutrition Labelling Initiative - Canada : Health Canada (2010/10/24)
53 - List of Healthy Food You Should be Eating : Michelle Toole (2010/06/09)
54 - Chili Pepper Ingredient Capsaicin Fights Obesity : American Chemical Society (2010/06/02)
55 - Pistachios May Keep the Cardiologist Away : Paramount Farms (2010/05/17)
56 - Phytonutrients Associated with Bone Health - Americans Missing Out : Weber Shandwick Worldwide (2010/05/06)
57 - Sodium Reduction Initiatives : Harvard School of Public Health (2010/04/20)
58 - Jamie Oliver's Food Revolution Huntington America : Disabled World (2010/04/18)
59 - Calorie Restriction Slows Aging and Improves Health : Washington University School of Medicine (2010/04/16)
60 - Canadian Families Want More Real Food : Hellmanns (2010/04/07)
61 - Eggs for Breakfast Reduces Daily Calorie Consumption : Egg Nutrition Center (2010/04/06)
62 - Chocolate Reduces Blood Pressure and Risk of Heart Disease : European Society of Cardiology (2010/03/30)
63 - Calories on Menus - Health Care Bill : ONTARIO MEDICAL ASSOCIATION (2010/03/29)
64 - Cutting Calories from Cakes and Frostings : United States Department of Agriculture-Research, Education, and Economics (2010/03/29)
65 - Curry and Spices May Delay Liver Damage : BMJ-British Medical Journal (2010/03/24)
66 - Ancient Cooking Techniques May Solve Obama's Healthcare Problem : Raphael Gamon (2010/03/22)
67 - Maple Syrup Provides Beneficial Health Compounds : University of Rhode Island (2010/03/21)
68 - Nutrition Services for Seniors in Communities and at Home : Elsevier Health Sciences (2010/03/08)
69 - BeneVia Adult Nutrition Drink : HealthSpan Solutions, LLC (2010/03/04)
70 - Lose Weight and Lower Blood Pressure - Drink Vegetable Juice : Weber Shandwick Worldwide (2009/10/20)
71 - Making Healthy Food Choices : Unilever Canada (2009/07/23)
72 - Breakfast Choices Impact Hunger and Calorie Consumption : Egg Nutrition News Bureau (2009/04/20)
73 - Food Groups for Good Nutrition : Wayne Mcgregor (2009/02/22)
74 - Cancer Prevention Through Good Nutrition : Jean Burger (2009/02/22)
75 - Nutrition Issues and Dietary Problems Faced by Seniors : Deb Shore (2009/02/22)
76 - Getting Kids to Eat Vegetables and Healthy Foods : Dr. Kristina Lewis ND (2009/02/22)
77 - Protein in Eggs Contributes to Strength and Energy : Edelman Public Relations (2009/02/17)

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Cite Page: Journal: Disabled World. Language: English (U.S.). Author: Disabled World. Revised Publication Date: 2019-01-10. Title: Nutrition: Nutritious Food Types and Dietary Information, Source: <a href=https://www.disabled-world.com/fitness/nutrition-2/>Nutrition</a>. Retrieved 2021-04-10, from https://www.disabled-world.com/fitness/nutrition-2/ - Reference: DW#CAT2-237-E.