Nutrition: Nutritious Food Types and Dietary Information Document List
Although some of these documents from our Nutrition category may have since been updated, re-written, replaced, or revised, they are sorted below by their original publish date order with the most recent publications listed at the top of the page.
About the References and Resources Listed Below
- Reference Title: "Nutrition: Nutritious Food Types and Dietary Information".
- Abstract: Disabled World archive digest of 77 Nutrition papers, documents, and publications.
- Journal: Disabled World.
- Language: English.
- Publications Last Revised Date: 2019/01/10.
- Category Reference Identification Number: DW#CAT2-0T7-237.
Nutrition Publications:
- 1 - FDA Effort to Advance Implementation of New Consumer Nutrition Facts Label for Foods | U.S. Food and Drug Administration | 2018/03/01
- 2 - Protein 3 Times Daily May Make Seniors Stronger | McGill University Health Centre | 2017/09/21
- 3 - $16.8 Million to Help SNAP Participants Purchase Healthy Foods | U.S. National Institute of Food and Agriculture | 2017/08/08
- 4 - 2016 American Food and Health Survey Results | International Food Information Council Foundation | 2016/05/12
- 5 - Clinical Trial Shows Watercress Extract Detoxifies Carcinogens in Smokers | University of Pittsburgh Schools of the Health Sciences | 2016/04/19
- 6 - Health Consequences of Malnutrition | Thomas C. Weiss | 2016/01/22
- 7 - The Humble Egg - Good for You or Not? | Thomas C. Weiss | 2016/01/12
- 8 - Picky or Fussy Eating Habits in Children | Thomas C. Weiss | 2015/08/12
- 9 - Ellagic Acid May Slow Growth of Some Cancer Tumors | Disabled World | 2015/02/10
- 10 - Health Benefits of Beet Juice for Muscles Report | Penn State | 2015/01/21
- 11 - Making a Healthier Homemade Pizza | Disabled World | 2015/01/20
- 12 - Fruit, Vegetables, Grains and Nuts Help Lower Stroke Risk | American Heart Association | 2014/10/31
- 13 - Health Benefits of Whole Grain Oats | Pollock Communications | 2014/10/30
- 14 - Artificial Sweeteners: Are They Safe or Not | Thomas C. Weiss | 2014/10/15
- 15 - Children Need Proper Nutrition at School and at Home | Disabled World | 2014/10/11
- 16 - How Much Does One Serving Size Equal | Disabled World | 2014/09/12
- 17 - Malnutrition and Seniors: Ensuring the Elderly are Not Malnourished | Disabled World | 2014/05/29
- 18 - Diet Soda, Artificial Sweeteners and Your Health | Disabled World | 2014/04/08
- 19 - Foods and Moods - Future Thoughts May Impact Eating Habits | University of Delaware | 2014/02/18
- 20 - What Causes Us to Feel Hungry | Beth Israel Deaconess Medical Center | 2014/02/09
- 21 - What Does a Healthy Meal Look Like? MyPlate Guidelines | Cornell Food and Brand Lab | 2013/12/29
- 22 - Quality of Protein Consumed Matters | FoodMinds LLC | 2013/11/19
- 23 - Impact of Fiber on Health Indices | FoodMinds LLC | 2013/04/23
- 24 - Assessing the Benefits of Specific Nutritional Supplements | Council for Responsible Nutrition | 2012/06/20
- 25 - How Chaga Can Help In The Fight Against Cancer | Katie Li | 2012/03/16
- 26 - Eating More Dietary Fiber Decreases Risk of Disease | Inderscience Publishers | 2012/01/11
- 27 - Health Impact of Poor Eating Choices | Concordia University | 2011/11/22
- 28 - Eating Chocolate Is Good for the Heart | BMJ-British Medical Journal | 2011/08/30
- 29 - Fast Food Customers Cut Calories After Food Labeling System Introduction | BMJ-British Medical Journal | 2011/07/30
- 30 - Adding Poultry to the Breakfast Menu | Technomic | 2011/05/26
- 31 - U.S. Immigrant Groups Eating American Junk Food to Fit In | University of Washington | 2011/05/03
- 32 - Health Effects of Wine and Sea Salt | American Heart Association | 2011/04/25
- 33 - Pink Slime: Ammonia Infused Hamburger Additive | Disabled World | 2011/04/17
- 34 - Jamie Oliver's Food Revolution LA | Disabled World | 2011/04/16
- 35 - Cutting Sugar from Your Diet | Atkins Nutritionals, Inc. | 2011/04/16
- 36 - Health Benefits of Maple Syrup | Federation of Quebec Maple Syrup Producers | 2011/04/01
- 37 - Have Your Candy and Eat It Too | FoodMinds LLC | 2011/03/31
- 38 - Jamie Oliver's Food Revolution Season 2 | Disabled World | 2011/03/30
- 39 - Fighting Cancer with Turmeric at Indian Restaurants | American Friends of Tel Aviv University | 2011/03/02
- 40 - Eat Right With Color - National Nutrition Month | American Dietetic Association | 2011/02/26
- 41 - Food Calorie Labeling has No Effect on Purchases | NYU Langone Medical Center / New York University School of Medicine | 2011/02/20
- 42 - Lithium from Water and Vegetables Fountain of Youth | Friedrich-Schiller-Universitaet Jena | 2011/02/18
- 43 - Diet Drinks May Raise Odds of Vascular Events | American Heart Association | 2011/02/09
- 44 - Lower Cholesterol Level in Eggs | Edelman Public Relations | 2011/02/08
- 45 - Calorie Labels on Front of Beverages | American Beverage Association | 2011/02/08
- 46 - Eating Seafood - Especially During Pregnancy - Dietary Guidelines | National Fisheries Institute | 2011/01/31
- 47 - Eating Badly Can Cause Depression | Public Library of Science | 2011/01/27
- 48 - Making Healthy Food and Healthier Food More Affordable - Walmart | Wal-Mart Stores, Inc. | 2011/01/20
- 49 - 90% of Americans Fall Short of Key Nutrients They Need - Milk Mustache Campaign Pour One More | National Milk Mustache "got milk" Campaign | 2011/01/11
- 50 - Reducing Calorie in Restaurant Foods | Penn State | 2010/11/07
- 51 - The Harmful Effects of Sugar | Better Health Publishing | 2010/11/03
- 52 - Major Nutrition Labelling Initiative - Canada | Health Canada | 2010/10/24
- 53 - List of Healthy Food You Should be Eating | Michelle Toole | 2010/06/09
- 54 - Chili Pepper Ingredient Capsaicin Fights Obesity | American Chemical Society | 2010/06/02
- 55 - Pistachios May Keep the Cardiologist Away | Paramount Farms | 2010/05/17
- 56 - Phytonutrients Associated with Bone Health - Americans Missing Out | Weber Shandwick Worldwide | 2010/05/06
- 57 - Sodium Reduction Initiatives | Harvard School of Public Health | 2010/04/20
- 58 - Jamie Oliver's Food Revolution Huntington America | Disabled World | 2010/04/18
- 59 - Calorie Restriction Slows Aging and Improves Health | Washington University School of Medicine | 2010/04/16
- 60 - Canadian Families Want More Real Food | Hellmanns | 2010/04/07
- 61 - Eggs for Breakfast Reduces Daily Calorie Consumption | Egg Nutrition Center | 2010/04/06
- 62 - Chocolate Reduces Blood Pressure and Risk of Heart Disease | European Society of Cardiology | 2010/03/30
- 63 - Calories on Menus - Health Care Bill | ONTARIO MEDICAL ASSOCIATION | 2010/03/29
- 64 - Cutting Calories from Cakes and Frostings | United States Department of Agriculture-Research, Education, and Economics | 2010/03/29
- 65 - Curry and Spices May Delay Liver Damage | BMJ-British Medical Journal | 2010/03/24
- 66 - Ancient Cooking Techniques May Solve Obama's Healthcare Problem | Raphael Gamon | 2010/03/22
- 67 - Maple Syrup Provides Beneficial Health Compounds | University of Rhode Island | 2010/03/21
- 68 - Nutrition Services for Seniors in Communities and at Home | Elsevier Health Sciences | 2010/03/08
- 69 - BeneVia Adult Nutrition Drink | HealthSpan Solutions, LLC | 2010/03/04
- 70 - Lose Weight and Lower Blood Pressure - Drink Vegetable Juice | Weber Shandwick Worldwide | 2009/10/20
- 71 - Making Healthy Food Choices | Unilever Canada | 2009/07/23
- 72 - Breakfast Choices Impact Hunger and Calorie Consumption | Egg Nutrition News Bureau | 2009/04/20
- 73 - Food Groups for Good Nutrition | Wayne Mcgregor | 2009/02/22
- 74 - Cancer Prevention Through Good Nutrition | Jean Burger | 2009/02/22
- 75 - Nutrition Issues and Dietary Problems Faced by Seniors | Deb Shore | 2009/02/22
- 76 - Getting Kids to Eat Vegetables and Healthy Foods | Dr. Kristina Lewis ND | 2009/02/22
- 77 - Protein in Eggs Contributes to Strength and Energy | Edelman Public Relations | 2009/02/17