Nutrition: Nutritious Food Types and Dietary Information Document List
Updated/Revised Date: 2022-04-14
Summary: Archive of published articles and documents from the Disabled World Nutrition and Healthy Food category. Although some of these documents may have since been updated, re-written, replaced, or revised, they are sorted below by their original publish date. The most recent publications are listed at the top of the table with older articles being listed in descending order by the date they were created.
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Nutrition and Healthy Food Publications - (78 Articles)
Reducing Sodium in Australian Packaged Food
A study speculates on the health impact of reducing sodium in Australian packaged food products.
Publish Date: 2023-01-10FDA Effort to Advance Implementation of New Consumer Nutrition Facts Label for Foods
Statement from U.S. FDA Commissioner Scott Gottlieb, M.D., on new efforts to advance implementation of new consumer Nutrition Facts label for foods.
Publish Date: 2018-03-01 - Updated: 2019-04-30Protein 3 Times Daily May Make Seniors Stronger
Study revealed spreading protein equally among three daily meals could be linked to greater mass and muscle strength in the elderly.
Publish Date: 2017-09-21$16.8 Million to Help SNAP Participants Purchase Healthy Foods
32 grants totaling $16.8 million to help Supplemental Nutrition Assistance Program (SNAP) participants increase their purchases of fruits and vegetables.
Publish Date: 2017-08-08 - Updated: 2020-03-24American Food and Health Survey Results
Results reveal food dialogue has gained momentum, with factors including health status, gender, income, education, and age influencing the food we eat.
Publish Date: 2016-05-12 - Updated: 2021-05-29Clinical Trial Shows Watercress Extract Detoxifies Carcinogens in Smokers
Watercress extract significantly inhibits activation of a tobacco derived carcinogen in cigarette smokers.
Publish Date: 2016-04-19Health Consequences of Malnutrition
Information regarding causes of hunger and malnutrition including; who is at risk, effects, and what can be done.
Publish Date: 2016-01-22 - Updated: 2020-11-19Eggs and Cholesterol Good for You or Not?
When scientists first learned that high blood cholesterol was associated with heart disease, foods high in cholesterol plainly became suspicious..
Publish Date: 2016-01-12 - Updated: 2020-04-15Picky or Fussy Eating Habits in Children
Information and tips on getting children who are fussy or picky eaters to eat sufficient nutrition and food variety in their diets.
Publish Date: 2015-08-12 - Updated: 2021-08-06Ellagic Acid May Slow Growth of Some Cancer Tumors
Research shows ellagic acid may slow the rate of growth of some cancer tumors caused by certain carcinogens.
Publish Date: 2015-02-10 - Updated: 2021-09-06Health Benefits of Beet Juice for Muscles
Report details the ability of beet juice to enhance blood flow to exercising muscle groups.
Publish Date: 2015-01-21 - Updated: 2020-10-24Making a Healthier Homemade Pizza
Homemade pizza can be less expensive while being healthier and better tasting.
Publish Date: 2015-01-20 - Updated: 2020-10-22Fruit, Vegetables, Grains and Nuts Help Lower Stroke Risk
Eating Mediterranean or DASH-style diets, regularly engaging in physical activity and keeping blood pressure under control can lower risk of first-time stroke.
Publish Date: 2014-10-31 - Updated: 2020-12-03Health Benefits of Whole Grain Oats
Oats play an important role in improving satiety, diet quality and digestive, cardiovascular and general metabolic health.
Publish Date: 2014-10-30 - Updated: 2021-04-17Are Artificial Sweeteners Safe
Information regarding the safety aspects of sugar substitutes, commonly known as artificial sweeteners that are chemically processed.
Publish Date: 2014-10-15 - Updated: 2022-08-19Children Need Proper Nutrition at School and at Home
Information to ensure that appropriate nutritional food is on the table for children at home and school.
Publish Date: 2014-10-11 - Updated: 2021-05-01How Much Does One Serving Size Equal
Examples of a serving size for the five main food groups we should consume each day.
Publish Date: 2014-09-12 - Updated: 2021-11-09Malnutrition and Seniors: Ensuring the Elderly are Not Malnourished
Information relating to malnutrition in seniors including causes and tips on improving nutrition levels in the elderly.
Publish Date: 2014-05-29 - Updated: 2021-08-29Diet Soda and Artificial Sweeteners Bad for Health
Article looks at artificial sweeteners and whether diet soda consumption is healthier than drinking regular sodas.
Publish Date: 2014-04-08 - Updated: 2022-08-19Foods and Moods: Future Thoughts May Impact Eating Habits
Study examines how thinking about the long-term can positively impact the food choices we make in both good and bad moods.
Publish Date: 2014-02-18 - Updated: 2021-09-01What Causes Us to Feel Hungry
Study provides clue to the roots of hunger by creating a wiring diagram of complex brain circuits that regulate this intense motivational state.
Publish Date: 2014-02-09 - Updated: 2021-02-07MyPlate: What a Healthy Meal Looks Like
MyPlate was created in 2011 by the United States Department of Agriculture (USDA) to help American consumers put the Dietary Guidelines into practice.
Publish Date: 2013-12-29 - Updated: 2022-01-14Quality of Protein Consumed Matters
Not all proteins are created equal and Protein Quality It Matters educational session will highlight advantages of whey protein over other protein types in terms of functionality, flavor and nutrition.
Publish Date: 2013-11-19 - Updated: 2021-10-03Impact of Fiber on Health Indices
The health benefits of fiber are relatively well known yet average fiber intake around the world continues to be inadequate.
Publish Date: 2013-04-23 - Updated: 2021-05-02Assessing the Benefits of Specific Nutritional Supplements
Assesses current state of science on health benefits associated with select nutritional supplements throughout all age groups lifestyles and life stages.
Publish Date: 2012-06-20How the Chaga Mushroom Can Help Fight Against Cancer
There are several chemical analyses of Chaga that have determined the composition that make it a very effective agent against cancer.
Publish Date: 2012-03-16 - Updated: 2022-04-13Eating More Dietary Fiber Decreases Risk of Disease
It is best to increase fiber intake gradually and to spread high fiber foods out throughout the day at meals and snacks.
Publish Date: 2012-01-11 - Updated: 2014-03-13Health Impact of Poor Eating Choices
Too much fast food, poor meal choices, and bad eating habits are causing people to become overweight or obese.
Publish Date: 2011-11-22 - Updated: 2021-11-25Eating Chocolate Is Good for the Heart
Study finds eating chocolate has positive influence on human health including heart disease due to antioxidant and anti-inflammatory properties.
Publish Date: 2011-08-30Fast Food Eaters Cut Calories After Food Labeling System Introduction
Around a sixth of fast food customers used calorie information and, on average, bought food with lower calories since the introduction of a labelling system in the U.S.
Publish Date: 2011-07-30 - Updated: 2022-01-27Adding Poultry to the Breakfast Menu
Consumers indicate that opportunities still exist for new poultry applications particularly at breakfast.
Publish Date: 2011-05-26U.S. Immigrants Eat American Junk Food to Fit In
U.S. immigrant groups choose typical American junk dishes as a way to show that they belong and to prove their American-ness.
Publish Date: 2011-05-03 - Updated: 2022-04-10Health Effects of Wine and Sea Salt
Most Americans believe drinking wine is good for your heart but unaware of recommended alcohol limits, and mistakenly believe sea salt is a low-sodium alternative to regular table salt.
Publish Date: 2011-04-25 - Updated: 2022-04-16Pink Slime: Ammonia Infused Meat Additive
Pink Slime is an ammonia-infused additive that the American federal government approved to be mixed with ground beef to make real beef stretch further.
Publish Date: 2011-04-17 - Updated: 2022-04-20Jamie Oliver's Food Revolution LA
Jamie Oliver comes to LA to educate Americans that what they have been feeding their children in schools and at home is killing them.
Publish Date: 2011-04-16 - Updated: 2022-04-20How to Cut Sugar From Your Diet
The Typical American diet emphasizing refined carbohydrates and simple sugars has led to today's obesity epidemic in America.
Publish Date: 2011-04-16 - Updated: 2022-04-20Health Benefits of Maple Syrup
Researchers have now identified 54 compounds in maple syrup from Canada many with antioxidant activity and potential health benefits.
Publish Date: 2011-04-01 - Updated: 2016-04-18Have Your Candy and Eat It Too
Candy and chocolate lovers tend to weigh less have lower bmi and waist circumferences and have decreased levels of risk factors for cardiovascular disease and metabolic syndrome.
Publish Date: 2011-03-31Jamie Oliver's Food Revolution Season 2
Jamie Oliver's Food Revolution is back for seconds with the season 2 premiere - The Emmy award-winning series returns to take on Los Angeles.
Publish Date: 2011-03-30 - Updated: 2022-04-20Fighting Cancer with Turmeric at Indian Restaurants
Researchers discover turmeric's active ingredient called curcumin amplifies the therapeutic activity of highly toxic anti-inflammatory drugs used to fight colon cancer when used at high doses.
Publish Date: 2011-03-02 - Updated: 2022-05-20Eating Right With Colored Food Groups
Encouraging consumers to remember to include a colorful variety of fruits, vegetables, whole grains, lean proteins and dairy on their plates every day..
Publish Date: 2011-02-26 - Updated: 2022-05-22Food Calorie Labeling Has No Effect on Purchases
Study challenges the idea that calorie labeling affects purchasing behavior of teenagers or what parents buy for their children.
Publish Date: 2011-02-20 - Updated: 2022-06-15Lithium from Water and Vegetables Improves Lifespan
Researchers demonstrated that even a low concentration of lithium in tap water leads to an increased life expectancy in humans.
Publish Date: 2011-02-18 - Updated: 2022-05-30Diet Drinks May Raise Odds of Vascular Events
Even if you drink diet soda, you could still have a much higher risk of vascular events compared to those who do not drink soda.
Publish Date: 2011-02-09 - Updated: 2022-06-08Lower Cholesterol Level in Eggs
New study shows large eggs are 14 percent lower in cholesterol and 64 percent higher in vitamin D.
Publish Date: 2011-02-08 - Updated: 2015-04-19Calorie Information Labels on Beverages
Calorie labels put information at the fingertips of consumers at every point of purchase so they can choose the beverage that is right for them and their families.
Publish Date: 2011-02-08 - Updated: 2022-06-15Guidelines on Eating Seafood - Especially During Pregnancy
Updated government dietary guidelines include new advice about eating seafood, especially during pregnancy, as seafood makes a short list of foods Americans should eat more of for better health.
Publish Date: 2011-01-31 - Updated: 2022-06-17Eating Badly Can Cause Depression
Ingestion of trans-fats and saturated fats increase the risk of suffering depression.
Publish Date: 2011-01-27Making Healthy Food and Healthier Food More Affordable - Walmart
Making healthier choices more affordable saving customers approximately $1 billion per year on fresh fruits and vegetables.
Publish Date: 2011-01-20Milk: 90% of Americans Fall Short of Key Nutrients
Many Americans are overweight and undernourished concludes a new study called What America is Missing.
Publish Date: 2011-01-11 - Updated: 2021-03-26Reducing Calorie in Restaurant Foods
Restaurants could play an important role in helping to reduce the growing obesity epidemic by serving reduced calorie meals.
Publish Date: 2010-11-07The Harmful Effects of Sugar Consumption
Understanding the differences between types of sugars and their effects on the human body.
Publish Date: 2010-11-03 - Updated: 2022-08-20Major Nutrition Labelling Initiative - Canada
Launch of Nutrition Facts Education Campaign to help Canadians make informed food choices.
Publish Date: 2010-10-24List of Healthy Food You Should be Eating
A good healthy food list is a must for people seeking to improve their eating habits and start on a diet of good nutrition.
Publish Date: 2010-06-09 - Updated: 2021-01-21Chili Pepper Ingredient Capsaicin Fights Obesity
New evidence that chili pepper ingredient fights fat and helps prevent obesity.
Publish Date: 2010-06-02Pistachios May Keep the Cardiologist Away
Pistachios significantly lower total and LDL cholesterol levels in addition to triglycerides.
Publish Date: 2010-05-17 - Updated: 2014-07-15Phytonutrients Associated with Bone Health - Americans Missing Out
Americans not meeting daily fruit and vegetable intake likely to fall short in common bone-building nutrients like calcium and vitamin D.
Publish Date: 2010-05-06 - Updated: 2021-05-17Sodium Reduction Initiatives
Overwhelming evidence that we must treat sodium reduction as a critical public health priority.
Publish Date: 2010-04-20Jamie Oliver's Food Revolution Huntington America
Jamie Oliver in Huntington, America to start a food revolution by highlighting huge problems of unhealthy eating in American homes and U.S. schools.
Publish Date: 2010-04-18 - Updated: 2022-04-20Calorie Restriction Slows Aging and Improves Health
Calorie restriction diet leads scientists to molecular pathways that slow aging and improve health.
Publish Date: 2010-04-16Canadian Families Want More Real Food
Canadians prefer to purchase products that support the real food system in Canada.
Publish Date: 2010-04-07Eggs for Breakfast Reduces Daily Calorie Consumption
Eating eggs for breakfast helps reduce calorie consumption throughout the day by 18 percent.
Publish Date: 2010-04-06Chocolate Reduces Blood Pressure and Risk of Heart Disease
Easter eggs may be good for you study shows chocolate reduces blood pressure and risk of heart disease.
Publish Date: 2010-03-30Calories on Menus - Health Care Bill
Historic health care bill gives calorie counts to Americans.
Publish Date: 2010-03-29Cutting Calories from Cakes and Frostings
Delicious new cakes and frostings may someday contain less fat and fewer calories.
Publish Date: 2010-03-29Curry and Spices May Delay Liver Damage
Curcumin in the Indian spice turmeric seems to delay liver damage that eventually causes cirrhosis.
Publish Date: 2010-03-24Ancient Cooking Techniques May Solve Obama's Healthcare Problem
Food we eat can make a major difference to our long-term health if we learn to eat properly.
Publish Date: 2010-03-22Maple Syrup Provides Beneficial Health Compounds
More than 20 compounds in maple syrup from Canada have been linked to human health.
Publish Date: 2010-03-21 - Updated: 2016-04-18Nutrition Services for Seniors in Communities and at Home
Position of the American Dietetic Association, American Society for Nutrition.
Publish Date: 2010-03-08BeneVia Adult Nutrition Drink
Therapeutic nutritional fruit based beverage is the first advancement in adult nutrition in 20 years.
Publish Date: 2010-03-04Lose Weight and Lower Blood Pressure - Drink Vegetable Juice
Drinking V8 100% Vegetable Juice aided in dietary support for weight loss and lower blood pressure.
Publish Date: 2009-10-20Making Healthy Food Choices
Few Baby Boomers actually understand the health benefits of omega-3 fats.
Publish Date: 2009-07-23 - Updated: 2014-02-18Breakfast Choices Impact Hunger and Calorie Consumption
Choosing eggs for breakfast can help adults manage hunger while reducing calorie consumption throughout the day.
Publish Date: 2009-04-20 - Updated: 2014-01-09Food Groups for Good Nutrition
This diagram clearly outlines what the best foods are for you to eat and how much of them you should eat each day.
Publish Date: 2009-02-22 - Updated: 2015-06-04Cancer Prevention Through Good Nutrition
By getting the antioxidants found in fresh fruits and vegetables and supplements I am aiding my immune system.
Publish Date: 2009-02-22Nutrition Issues and Dietary Problems Faced by Seniors
Food and nutrition guide and information for seniors and the elderly community members.
Publish Date: 2009-02-22 - Updated: 2012-03-14Getting Kids to Eat Vegetables and Healthy Foods
Guidelines and strategies to help kids eat their fruit vegetables and other healthy foods.
Publish Date: 2009-02-22 - Updated: 2013-06-14Protein in Eggs Contributes to Strength and Energy
Nutrition Today affirms that protein in eggs makes a valuable contribution to muscle strength sustained energy and promotes satiety.
Publish Date: 2009-02-17 - Updated: 2016-01-12
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