Nutrition: Nutritious Food Types and Dietary Information Document List
Updated/Revised Date: 2019-01-10
Although some of these documents from our Nutrition category may have since been updated, re-written, replaced, or revised, they are sorted below by their original publish date. The most recent publications are listed at the top of the table with older articles being listed in descending order by the date they were created.
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List of Nutrition Publications:
Statement from U.S. FDA Commissioner Scott Gottlieb, M.D., on new efforts to advance implementation of new consumer Nutrition Facts label for foods.
Study revealed spreading protein equally among three daily meals could be linked to greater mass and muscle strength in the elderly.
32 grants totaling $16.8 million to help Supplemental Nutrition Assistance Program (SNAP) participants increase their purchases of fruits and vegetables.
Results reveal food dialogue has gained momentum, with factors including health status, gender, income, education, and age influencing the food we eat.
Watercress extract significantly inhibits activation of a tobacco derived carcinogen in cigarette smokers.
Information regarding causes of hunger and malnutrition including; who is at risk, effects, and what can be done.
When scientists first learned that high blood cholesterol was associated with heart disease, foods high in cholesterol plainly became suspicious..
Information and tips on getting children who are fussy or picky eaters to eat sufficient nutrition and food variety in their diets.
Research shows ellagic acid may slow the rate of growth of some cancer tumors caused by certain carcinogens.
Report details the ability of beet juice to enhance blood flow to exercising muscle groups.
Homemade pizza can be less expensive while being healthier and better tasting.
Eating Mediterranean or DASH-style diets, regularly engaging in physical activity and keeping blood pressure under control can lower risk of first-time stroke.
Oats play an important role in improving satiety, diet quality and digestive, cardiovascular and general metabolic health.
Information regarding the safety aspects of sugar substitutes, commonly known as artificial sweeteners, that are chemically processed.
Information to ensure that appropriate nutritional food is on the table for children at home and school.
Examples of a serving size for the five main food groups we should consume each day.
Information relating to malnutrition in seniors including causes and tips on improving nutrition levels in the elderly.
Article looks at artificial sweeteners and whether diet soda consumption is healthier than drinking regular sodas.
Study examines how thinking about the long-term can positively impact the food choices we make in both good and bad moods.
Study provides clue to the roots of hunger by creating a wiring diagram of complex brain circuits that regulate this intense motivational state.
MyPlate was created in 2011 by the United States Department of Agriculture (USDA) to help American consumers put the Dietary Guidelines into practice.
Not all proteins are created equal and Protein Quality It Matters educational session will highlight advantages of whey protein over other protein types in terms of functionality, flavor and nutrition.
The health benefits of fiber are relatively well known yet average fiber intake around the world continues to be inadequate.
Assesses current state of science on health benefits associated with select nutritional supplements throughout all age groups lifestyles and life stages.
Much research has been conducted on ability of Chaga to fight cancer and numerous studies and experiments have proved its effectiveness.
It is best to increase fiber intake gradually and to spread high fiber foods out throughout the day at meals and snacks.
Too much fast food, poor meal choices, and bad eating habits are causing people to become overweight or obese.
Study finds eating chocolate has positive influence on human health including heart disease due to antioxidant and anti-inflammatory properties.
1 in 6 fast-food customers cut calories after US food labeling system introduction.
Consumers indicate that opportunities still exist for new poultry applications particularly at breakfast.
Members of U.S. immigrant groups choose typical American dishes as a way to show that they belong.
Most Americans believe drinking wine is good for your heart but are unaware of recommended alcohol limits.
Pink Slime is an ammonia-infused additive that the US federal government has approved to be mixed in with ground beef to make real beef stretch further.
Jamie Oliver comes to LA to try to convince Americans that what they have been feeding their kids in schools and at home is killing them.
Typical American diet emphasizing refined carbohydrates and simple sugars has led to todays obesity epidemic in America.
Researchers have now identified 54 compounds in maple syrup from Canada many with antioxidant activity and potential health benefits.
Candy and chocolate lovers tend to weigh less have lower bmi and waist circumferences and have decreased levels of risk factors for cardiovascular disease and metabolic syndrome.
Jamie Olivers Food Revolution Los Angeles is Back for Seconds with the Season 2 Premiere April 12.
Turmeric belonging to the ginger family is the main ingredient in curries and ancient wisdom suggests that it is good for your health.
Improving your diet and lead a more fit and healthy lifestyle by eating right with color.
Challenges idea that calorie labeling has effect on purchasing behavior of teenagers or what parents purchase for their children.
Lithium is one of many nutritional trace elements and is ingested mainly through vegetables and drinking water.
Even if you drink diet soda you could still have a much higher risk of vascular events compared to those who do not drink soda.
New study shows large eggs are 14 percent lower in cholesterol and 64 percent higher in vitamin D.
American leading non-alcoholic beverage companies bring the Clear on Calories initiative to stores.
Seafood has gotten lost in the American diet and we are missing out on meaningful health benefits that omega-3 in seafood provides.
Ingestion of trans-fats and saturated fats increase the risk of suffering depression.
Making healthier choices more affordable saving customers approximately $1 billion per year on fresh fruits and vegetables.
Many Americans are overweight and undernourished concludes a new study called What America is Missing.
Restaurants could play an important role in helping to reduce the growing obesity epidemic by serving reduced calorie meals.
Understanding the differences between sugars and their effects on the human body.
Launch of Nutrition Facts Education Campaign to help Canadians make informed food choices.
A good healthy food list is a must for people seeking to improve their eating habits and start on a diet of good nutrition.
New evidence that chili pepper ingredient fights fat and helps prevent obesity.
Pistachios significantly lower total and LDL cholesterol levels in addition to triglycerides.
Americans not meeting daily fruit and vegetable intake likely to fall short in common bone-building nutrients like calcium and vitamin D.
Overwhelming evidence that we must treat sodium reduction as a critical public health priority.
Jamie Oliver in Huntington America to start a food revolution by highlighting problems of unhealthy eating at home and in American schools.
Calorie restriction diet leads scientists to molecular pathways that slow aging and improve health.
Canadians prefer to purchase products that support the real food system in Canada.
Eating eggs for breakfast helps reduce calorie consumption throughout the day by 18 percent.
Easter eggs may be good for you study shows chocolate reduces blood pressure and risk of heart disease.
Historic health care bill gives calorie counts to Americans.
Delicious new cakes and frostings may someday contain less fat and fewer calories.
Curcumin in the Indian spice turmeric seems to delay liver damage that eventually causes cirrhosis.
Food we eat can make a major difference to our long-term health if we learn to eat properly.
More than 20 compounds in maple syrup from Canada have been linked to human health.
Position of the American Dietetic Association, American Society for Nutrition.
Therapeutic nutritional fruit based beverage is the first advancement in adult nutrition in 20 years.
Drinking V8 100% Vegetable Juice aided in dietary support for weight loss and lower blood pressure.
Few Baby Boomers actually understand the health benefits of omega-3 fats.
Choosing eggs for breakfast can help adults manage hunger while reducing calorie consumption throughout the day.
This diagram clearly outlines what the best foods are for you to eat and how much of them you should eat each day.
By getting the antioxidants found in fresh fruits and vegetables and supplements I am aiding my immune system.
Food and nutrition guide and information for seniors and the elderly community members.
Guidelines and strategies to help kids eat their fruit vegetables and other healthy foods.
Nutrition Today affirms that protein in eggs makes a valuable contribution to muscle strength sustained energy and promotes satiety.
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Cite This Page (APA): Disabled World. (2019, January 10). Nutrition: Nutritious Food Types and Dietary Information. Disabled World. Retrieved January 19, 2022 from www.disabled-world.com/fitness/nutrition-2/