Nutrition: Nutritious Food Types and Dietary Information Publications

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Nutrition and Healthy Food Publications
Title of
Document		Paper
Author		Peer
Review		Preface / PostfacePublication
Type		Publish
Date		Updated / Revised
Nutritional Epigenetics Education Improves Diet and Attitude in Parents of Children with Autism and ADHDFood Ingredient and Health Research InstituteYesRandomized Controlled Trial2024/02/09
Healthy Roselle Muffins Containing Hibiscus ExtractNorwegian University of Science and TechnologyYes2023/03/07
Reducing Sodium in Australian Packaged FoodAmerican Heart AssociationYes2023/01/10
FDA Effort to Advance Implementation of New Consumer Nutrition Facts Label for FoodsU.S. Food and Drug Administration2018/03/012019/04/30
Protein 3 Times Daily May Make Seniors StrongerMcGill University Health CentreYesStudy2017/09/212023/09/21
$16.8 Million to Help SNAP Participants Purchase Healthy FoodsU.S. National Institute of Food and Agriculture2017/08/082020/03/24
American Food and Health Survey ResultsInternational Food Information Council Foundation2016/05/122021/05/29
Clinical Trial Shows Watercress Extract Detoxifies Carcinogens in SmokersUniversity of Pittsburgh Schools of the Health Sciences2016/04/19
Health Consequences of MalnutritionThomas C. Weiss✓ PrefaceInformative2016/01/222024/09/19
Eggs and Cholesterol Good for You or Not?Thomas C. Weiss2016/01/122020/04/15
Picky or Fussy Eating Habits in ChildrenThomas C. Weiss2015/08/122021/08/06
Ellagic Acid May Slow Growth of Some Cancer TumorsThomas C. Weiss2015/02/102021/09/06
Muscle-Boosting Benefits of Beet JuicePenn StateYesReports & Proceedings2015/01/212024/07/01
Making a Healthier Homemade PizzaThomas C. Weiss2015/01/202020/10/22
Fruit, Vegetables, Grains and Nuts Help Lower Stroke RiskAmerican Heart Association2014/10/312020/12/03
Health Benefits of Whole Grain OatsPollock Communications2014/10/302021/04/17
Are Artificial Sweeteners Considered Safe?Thomas C. WeissInformative2014/10/152024/04/28
Children Need Proper Nutrition at School and at HomeThomas C. Weiss2014/10/112021/05/01
Nutrition Labels: How Much Does a Serving Size EqualIan C. Langtree✓ Preface
✓ Postface		Informative2014/09/122025/03/06
Malnutrition and Seniors: Ensuring the Elderly are Not MalnourishedThomas C. Weiss2014/05/292021/08/29
Diet Soda and Artificial Sweeteners Bad for HealthThomas C. Weiss2014/04/082022/08/19
Foods and Moods: Future Thoughts May Impact Eating HabitsUniversity of Delaware2014/02/182021/09/01
What Causes Us to Feel HungryBeth Israel Deaconess Medical Center2014/02/092021/02/07
MyPlate: What a Healthy Meal Looks LikeCornell Food and Brand Lab2013/12/292022/01/14
Quality of Protein Consumed MattersFoodMinds LLC2013/11/192021/10/03
Impact of Fiber on Health IndicesFoodMinds LLC2013/04/232021/05/02
Assessing the Benefits of Specific Nutritional SupplementsCouncil for Responsible Nutrition2012/06/20
How the Chaga Mushroom Can Help Fight Against CancerIan C. LangtreeOpinion Piece / Editorial2012/03/162023/10/09
Eating More Dietary Fiber Decreases Risk of DiseaseInderscience PublishersYes✓ PrefaceInformative2012/01/112024/10/07
Health Impact of Poor Eating ChoicesConcordia University2011/11/222021/11/25
Eating Chocolate Is Good for the HeartBMJ-British Medical Journal2011/08/30
Fast Food Eaters Cut Calories After Food Labeling System IntroductionBMJ-British Medical Journal2011/07/302022/01/27
Adding Poultry to the Breakfast MenuTechnomic2011/05/26
U.S. Immigrants Eat American Junk Food to Fit InUniversity of Washington2011/05/032022/04/10
Health Effects of Wine and Sea SaltAmerican Heart Association2011/04/252022/04/16
Pink Slime: Ammonia Infused Meat AdditiveIan C. Langtree2011/04/172022/04/20
Jamie Oliver's Food Revolution LAIan C. Langtree2011/04/162022/04/20
How to Cut Sugar From Your DietAtkins Nutritionals, Inc.2011/04/162022/04/20
Health Benefits of Maple SyrupFederation of Quebec Maple Syrup Producers2011/04/012016/04/18
Have Your Candy and Eat It TooFoodMinds LLC2011/03/31
Jamie Oliver's Food Revolution Season 2Ian C. Langtree2011/03/302022/04/20
Fighting Cancer with Turmeric at Indian RestaurantsAmerican Friends of Tel Aviv University2011/03/022022/05/20
Eating Right With Colored Food GroupsAcademy of Nutrition and Dietetics2011/02/262022/05/22
Food Calorie Labeling Has No Effect on PurchasesNYU School of Medicine2011/02/202022/06/15
Lithium from Water and Vegetables Improves LifespanFriedrich-Schiller-Universitaet Jena2011/02/182022/05/30
Diet Drinks May Raise Odds of Vascular EventsAmerican Heart Association2011/02/092022/06/08
Lower Cholesterol Level in EggsEdelman Public Relations2011/02/082015/04/19
Calorie Information Labels on BeveragesAmerican Beverage Association2011/02/082022/06/15
Seafood and Pregnancy: What You Need to Know to Eat Well and Stay HealthyIan C. LangtreeInformative2011/01/312024/07/01
Eating Badly Can Cause DepressionPublic Library of Science2011/01/27
Making Healthy Food and Healthier Food More Affordable - WalmartWal-Mart Stores, Inc.2011/01/20
Milk: 90% of Americans Fall Short of Key NutrientsFeeding America2011/01/112021/03/26
Reducing Calorie in Restaurant FoodsPenn State2010/11/07
The Harmful Effects of Sugar ConsumptionIan C. Langtree2010/11/032022/08/20
Major Nutrition Labelling Initiative - CanadaHealth Canada2010/10/24
Healthy Foods You Should be Eating RegularlyIan C. LangtreeInformative2010/06/092024/03/27
Chili Pepper Ingredient Capsaicin Fights ObesityAmerican Chemical Society2010/06/02
Pistachios May Keep the Cardiologist AwayParamount Farms2010/05/172014/07/15
Phytonutrients Associated with Bone Health - Americans Missing OutWeber Shandwick Worldwide2010/05/062021/05/17
Sodium Reduction InitiativesHarvard School of Public Health2010/04/20
Jamie Oliver's Food Revolution Huntington AmericaIan C. Langtree2010/04/182022/04/20
Calorie Restriction Slows Aging and Improves HealthWashington University School of Medicine2010/04/16
Canadian Families Want More Real FoodHellmanns2010/04/07
Eggs for Breakfast Reduces Daily Calorie ConsumptionEgg Nutrition Center2010/04/06
Chocolate Reduces Blood Pressure and Risk of Heart DiseaseEuropean Society of Cardiology2010/03/30
Calories on Menus - Health Care BillONTARIO MEDICAL ASSOCIATION2010/03/29
Cutting Calories from Cakes and FrostingsUnited States Department of Agriculture-Research, Education, and Economics2010/03/29
Curry and Spices May Delay Liver DamageBMJ-British Medical Journal2010/03/24
Ancient Cooking Techniques May Solve Obama's Healthcare ProblemRaphael Gamon2010/03/22
Maple Syrup Provides Beneficial Health CompoundsUniversity of Rhode Island2010/03/212016/04/18
Nutrition Services for Seniors in Communities and at HomeElsevier Health Sciences2010/03/08
BeneVia Adult Nutrition DrinkHealthSpan Solutions, LLC2010/03/04
Lose Weight and Lower Blood Pressure - Drink Vegetable JuiceCampbell Soup CompanyYesInformative2009/10/202024/07/01
Making Healthy Food ChoicesUnilever Canada2009/07/232014/02/18
Breakfast Choices Impact Hunger and Calorie ConsumptionEgg Nutrition News Bureau2009/04/202014/01/09
Food Groups for Good NutritionWayne Mcgregor2009/02/222015/06/04
Cancer Prevention Through Good NutritionJean Burger2009/02/22
Nutrition Issues and Dietary Problems Faced by SeniorsDeb Shore2009/02/222012/03/14
Getting Kids to Eat Vegetables and Healthy FoodIan C. Langtree✓ PrefaceInstructive / Helpful2009/02/222025/02/16
Protein in Eggs Contributes to Strength and EnergyEdelman Public Relations2009/02/172016/01/12

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