Nutrition: Nutritious Food Types and Dietary Information

Author: Disabled World - Contact Details
Updated/Revised Date: 2022/04/14
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Synopsis: Information on human nutrition and eating nutritious food types including fruits, vegetables, nuts, and berries to prevent disease and cancer. The human body contains chemical compounds, such as water, carbohydrates (sugar, starch, and fiber), amino acids (in proteins), fatty acids (in lipids), and nucleic acids (DNA and RNA). These compounds in turn consist of elements such as carbon, hydrogen, oxygen, nitrogen, phosphorus, calcium, iron, zinc, magnesium, manganese, and so on. Eating a healthy, nutritious diet has been shown over and over to prevent a variety of diseases, including cancer. Good nutrition is vital to good health, disease prevention, and essential for healthy growth and development of children and adolescents.

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Main Document

Nutrition is defined as the intake of food, considered relating to the body's dietary needs. Good nutrition - an adequate, well-balanced diet combined with regular physical activity - is a cornerstone of good health. Poor nutrition can lead to reduced immunity, increased susceptibility to disease, impaired physical and mental development, and reduced productivity. The diet of an organism is what it eats, which is largely determined by the availability, processing, and palatability of foods. A healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of foodborne illnesses.

Eating a healthy, nutritious diet has been shown over and over to prevent a variety of diseases, including cancer. Good nutrition is vital to good health, disease prevention, and essential for healthy growth and development of children and adolescents.

Nutrient Classes

There are seven major classes of nutrients: carbohydrates, fats, fiber, minerals, protein, vitamins, and water.

These nutrient classes can be categorized as either;

The macro-nutrients (excluding fiber and water) provide energy, which is measured in Joules or kilo-calories (often just called Calories).

Carbohydrates and proteins provide 17 kJ (4 kcal) of energy per gram, while fats provide 37 kJ (9 kcal) per gram.

Vitamins, minerals, fiber, and water do not provide energy, but are necessary for other reasons.

The human body contains chemical compounds, such as water, carbohydrates (sugar, starch, and fiber), amino acids (in proteins), fatty acids (in lipids), and nucleic acids (DNA and RNA). These compounds in turn consist of elements such as carbon, hydrogen, oxygen, nitrogen, phosphorus, calcium, iron, zinc, magnesium, manganese, and so on. All of these chemical compounds and elements occur in various forms and combinations (e.g., hormones, vitamins, phospholipids, hydroxyapatite), both in the human body and in the plant and animal organisms that humans eat.

Water is one of the most important nutrients in your diet. It helps eliminate food waste products in your body, regulates body temperature during activity, and helps digest food.

Article continues below image.

Photo of assorted colorful fruits and vegetables at a market.
Photo of assorted colorful fruits and vegetables at a market.
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Fatty Acids

Most fatty acids are non-essential, meaning the body can produce them as needed. However, in humans, at least two fatty acids are essential and must be included in the diet. An appropriate balance of essential fatty acids, Omega-3 and omega-6 fatty acids, is critical for health. Both of these "omega" long-chain polyunsaturated fatty acids are substrates for a class of eicosanoids known as prostaglandins, which have roles throughout the human body.

Phytochemicals

A growing area of interest is the effect upon human health of trace chemicals, collectively called phytochemicals. These nutrients are typically found in edible plants, especially colorful fruits and vegetables, but also other organisms including seafood, algae, and fungi.

The effects of phytochemicals increasingly survive rigorous testing by prominent health organizations. One of the principal classes of phytochemicals are polyphenol antioxidants, chemicals which are known to provide certain health benefits to the cardiovascular system and immune system. These chemicals are known to down-regulate the formation of reactive oxygen species, key chemicals in cardiovascular disease.

Eat Nutritiously

Learning to eat nutritiously is not hard. The key is to:

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Cite This Page (APA): Disabled World. (2022, April 14). Nutrition: Nutritious Food Types and Dietary Information. Disabled World. Retrieved December 7, 2023 from www.disabled-world.com/fitness/nutrition/

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