Berries: Nutrition, Health Benefits, and Facts: Publications and Documents
Summary
The Nutritious Berries category on Disabled World features a collection of articles and research papers focusing on the health benefits of berries. These publications cover topics like the potential of blueberries in fighting Alzheimer's disease, the effects of strawberries on lowering cholesterol, and the role of berry compounds in reducing high blood pressure. The information presented may be interesting and helpful to a wide audience, including individuals with disabilities and seniors, offering insights into how incorporating berries into one's diet could contribute to overall well-being and potentially aid in managing certain health conditions.Searching the Database
The data table below lists items that may have been updated or revised, but the table defaults to sorting by descending publication date; you can search and sort by clicking column headers (JavaScript required). Items in this category are also distributed via our Berries: Nutrition, Health Benefits, and Facts RSS feed.
| Title and Description | Ed | Publish Revised |
|---|---|---|
| Blueberries Show Promise in Supporting Cognitive Health Blueberries may improve memory and brain function in older adults with mild cognitive impairment, offering a dietary approach to support cognitive health. | ✓ ✓ | |
| Lowering Cholesterol Levels by Eating Strawberries Study supports protective role of bioactive compounds in strawberries in tackling recognized markers and risk factors for cardiovascular diseases. | ||
| Chocolate, Tea and Berry Ingredients May Guard Against Diabetes Eating high levels of flavonoids including anthocyanins and other compounds found in berries, tea, and chocolate could offer protection from type 2 diabetes. | ||
| Blueberries Reduce Growth and Spread of Breast Cancer Tumors Study finds feeding blueberry powder to mice significantly reduced growth and spread of triple negative breast cancer cells a very aggressive form of cancer. | ||
| Strawberries May Slow Precancerous Growth in Esophagus Freeze-dried strawberries may be an alternative to drugs for the prevention of esophageal cancer. | ||
| Eating Berries May Lower Risk of Parkinson's Disease New research shows men and women who regularly eat berries may have a lower risk of developing Parkinsons disease. | ||
| Bioactive Compounds in Berries Can Reduce High Blood Pressure Eating blueberries can guard against high blood pressure according to new research by the University of East Anglia and Harvard University. | ||
| Black Raspberries May Prevent Colon Cancer Black raspberries are highly effective in preventing colorectal tumors in two mouse models of the disease. | ||
| Blueberries Help Fight Artery Hardening Blueberries may help fight atherosclerosis also known as hardening of the arteries according to results of a study. |
Key: the first check mark indicates the publication carries an editor's note; the second indicates a footnote.
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