Berries: Publications and Resources
Summary: The Nutritious Berries category on Disabled World features a collection of articles and research papers focusing on the health benefits of berries. These publications cover topics like the potential of blueberries in fighting Alzheimer's disease, the effects of strawberries on lowering cholesterol, and the role of berry compounds in reducing high blood pressure. The information presented may be interesting and helpful to a wide audience, including individuals with disabilities and seniors, offering insights into how incorporating berries into one's diet could contribute to overall well-being and potentially aid in managing certain health conditions.
Searching the Database: The data table below lists items that may have been updated or revised, but the table defaults to sorting by descending publication date; you can search and sort by clicking column headers (JavaScript required). Items in this category are also distributed via our Berries RSS feed.
| Title & Author | Ed | Publish Revised |
|---|---|---|
| Blueberries Show Promise in Supporting Cognitive Health - American Chemical Society | ✓ ✓ | |
| Lowering Cholesterol Levels by Eating Strawberries - Spanish Foundation for Science and Technology (FECYT) | ||
| Chocolate, Tea and Berry Ingredients May Guard Against Diabetes - University of East Anglia | ||
| Blueberries Reduce Growth and Spread of Breast Cancer Tumors - Beckman Research Institute | ||
| Strawberries May Slow Precancerous Growth in Esophagus - American Association for Cancer Research | ||
| Eating Berries May Lower Risk of Parkinson's Disease - American Academy of Neurology | ||
| Bioactive Compounds in Berries Can Reduce High Blood Pressure - University of East Anglia | ||
| Black Raspberries May Prevent Colon Cancer - University of Illinois at Chicago | ||
| Blueberries Help Fight Artery Hardening - United States Department of Agriculture - Research, Education and Economics |
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