Linoleic acid is the most common polyunsaturated omega-6 fatty acid and study reveals the higher the blood linoleic acid level, the smaller the risk of premature death.
Study shows Omega-3s from fish pack a stronger punch than flaxseed and other oils when it comes to cancer prevention.
Recent study demonstrated high fat, or ketogenic, diet not only increases longevity but also improves physical strength.
Diet intervention study (FATFUNC) raises questions regarding validity of diet hypothesis that dietary fat and particularly saturated fat is unhealthy for most people.
Taking omega-3 supplements could improve muscle function potentially increasing quality of life and preventing unnecessary falls and loss of independence.
According to health researchers including canola oil in a healthy diet may help reduce abdominal fat in as little as four weeks.
Eating seafood or other food containing omega-3 fatty acids once a week may protect against age-related memory loss and thinking problems in seniors.
Research shows GM soybean oil is as unhealthy as conventional soybean oil, with one benefit: no resistance to insulin.
Study reveals eating baked or broiled fish once a week is good for the brain, regardless of how much omega-3 fatty acid it contains.
Patients on canola bread diet saw reduction in blood glucose levels and significant reduction in LDL cholesterol levels.
Information regarding the use of pine nut oil for ailments of the stomach and intestinal tract.
Research was one of the first of its type to use metabolomics an analysis of metabolites that reflect the many biological effects of omega-3 fatty acids on the liver.
Research has discovered a particular omega-3 has a more powerful effect in preventing liver inflammation and fibrosis than other fatty acids.
Both fish consumption and dietary omega-3 fatty acid supplements may still help prevent heart disease and some fatty acids are more effective than others.
First research results showing the protective effects of avocado oil against free radicals in mitochondria.
Compound produced from fish oil that appears to target leukemia stem cells could lead to a cure for the disease.
Increasing the amount of brown fat in children may be effective approach at combating increasing rate of obesity and diabetes in children.
The high potency of oregano oil active substances can definitely give relief to those who are suffering from arthritis.
George Foreman brand has spent nearly two decades dedicated to providing practical solutions that help people Knock Out the Fat.
Daily dose of safflower oil can improve health measures as good cholesterol blood sugar insulin sensitivity and inflammation in obese postmenopausal women who have Type 2 diabetes.
Supplementing diet with fish oil may prevent muscle and weight loss that occurs in cancer patients who undergo chemotherapy.
Most diets today are lacking in long chain omega 3 where the remarkable health benefits of oily fish and fish oil supplements fit in.
Lavender oil could be used to combat the increasing incidence of anti-fungal-resistant infections.
Case Western Reserve study shows how deceptive food labels lead to increased risk of deadly diseases.
Omega-3 fatty acids may reduce inflammation symptoms of gum disease and risk of abnormal heartbeats early after cardiac surgery.
A component of fish oil can protect brain tissue and promote recovery in an experimental model of acute ischemic stroke.
Garlic has significant potential for preventing cardiomyopathy that is a leading cause of death in people with diabetes.
New evidence shows that saturated fat intake has only a very limited impact on cardiovascular disease risk.
Slowing down fat digestion, and ultimately to create food structures that induce satiety.
Omega-3s May Benefit the Lungs, Uterus and Ears in Addition to the Heart.
Olive-oil produces greater weight loss in breast cancer survivors compared to a more traditional low-fat diet.
Seafood omega-3s may hinder dry eye syndrome psychotic disorders and premature aging.
Krill is expensive for the amount of Omega 3 you get and fish can convert other fatty acids to Omega 3 in a way humans can not.
Long-chain omega-3 polyunsaturated fatty acids are a promising intervention in individuals with schizophrenia.
The roe of hake lumpsucker and salmon is the best dietary source of Omega 3 fatty acids.
Precisely why taking fish oils can help with conditions like rheumatoid arthritis.
Oily fish are rich in omega 3 fatty acids which studies suggest are related to cognitive function in later life.
Safflower oil and conjugated linoleic acid can lower body fat in obese postmenopausal women with Type 2 diabetes.
Examining the role fatty acids play in the food industry, and their role as essential nutrients within the human body.
Omega-3 fatty acids found in fatty fish such as tuna and salmon may protect against progression of age related macular degeneration.
Eating fatty fish just once a week reduces risk of heart failure adding evidence that omega-3 fatty acids are of benefit to cardiac health.
When consumers are exposed to information about harmful effects of trans fat they buy fewer products high in trans fat.
Studies found nutritional supplements containing a form of omega 3 fat significantly reduced weight loss among inoperable cancer patients.
Omega-3 fatty acids appear protective against prostate cancer, and may be modified by genetic variant in COX-2 gene.
Olive oil is a good addition to a healthy diet as it contains a combination of Omega 3 and Omega 6 fatty acids.
Essential fatty acids are needed within the body just as vitamins and minerals are needed, the oils play a vital role in development and operation of essential substances and physiological functions.