Fats and Oils for Health Benefits Document List
Updated/Revised Date: 2022-04-14
Summary: Archive of published articles and documents from the Disabled World Fats and Oils category. Although some of these documents may have since been updated, re-written, replaced, or revised, they are sorted below by their original publish date. The most recent publications are listed at the top of the table with older articles being listed in descending order by the date they were created.
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Fats and Oils Publications - (46 Articles)
High Omega-6 Fatty Acid Levels Can Protect Against Premature Death
Linoleic acid is the most common polyunsaturated omega-6 fatty acid and study reveals the higher the blood linoleic acid level, the smaller the risk of premature death.
Publish Date: 2018-04-01
Omega-3 from Fish Better Than from Flax for Cancer Prevention
Study shows Omega-3s from fish pack a stronger punch than flaxseed and other oils when it comes to cancer prevention.
Publish Date: 2018-01-27
Eat Fat and Live Longer - High Fat Diet Increases Longevity and Strength
Recent study demonstrated high fat, or ketogenic, diet not only increases longevity but also improves physical strength.
Publish Date: 2017-09-14
Saturated Fats May Actually be Good for You
Diet intervention study (FATFUNC) raises questions regarding validity of diet hypothesis that dietary fat and particularly saturated fat is unhealthy for most people.
Publish Date: 2016-12-05 - Updated: 2021-04-20
Omega-3 Fish oil Supplements May Improve Muscle Function For Senior Women
Taking omega-3 supplements could improve muscle function potentially increasing quality of life and preventing unnecessary falls and loss of independence.
Publish Date: 2016-11-20
Including Canola Oil in Diet May Cut Belly Fat
According to health researchers including canola oil in a healthy diet may help reduce abdominal fat in as little as four weeks.
Publish Date: 2016-11-02 - Updated: 2020-04-21
Eating Seafood Weekly May Slow Memory Loss
Eating seafood or other food containing omega-3 fatty acids once a week may protect against age-related memory loss and thinking problems in seniors.
Publish Date: 2016-05-16 - Updated: 2017-02-20
Is Genetically Modified Soybean Oil Healthy?
Research shows GM soybean oil is as unhealthy as conventional soybean oil, with one benefit: no resistance to insulin.
Publish Date: 2015-03-09 - Updated: 2021-08-26
Baked or Broiled Fish for Brain Health?
Study reveals eating baked or broiled fish once a week is good for the brain, regardless of how much omega-3 fatty acid it contains.
Publish Date: 2014-08-04 - Updated: 2020-12-29
Canola Oil Beneficial for People with Type 2 Diabetes
Patients on canola bread diet saw reduction in blood glucose levels and significant reduction in LDL cholesterol levels.
Publish Date: 2014-06-16 - Updated: 2021-07-04
Treatment of Intestinal Dysbiosis with Siberian Pine Nut Oil
Information regarding the use of pine nut oil for ailments of the stomach and intestinal tract.
Publish Date: 2014-02-08 - Updated: 2021-09-07
Additional Benefits of DHA and Omega-3 Fatty Acids Discovered
Research was one of the first of its type to use metabolomics an analysis of metabolites that reflect the many biological effects of omega-3 fatty acids on the liver.
Publish Date: 2014-01-25
For Protection Against liver Disease Some Omega-3 Oils Better than Others
Research has discovered a particular omega-3 has a more powerful effect in preventing liver inflammation and fibrosis than other fatty acids.
Publish Date: 2013-02-07
Omega-3 Fatty Acids Still Matter According to Analysis of Fish Oil Studies
Both fish consumption and dietary omega-3 fatty acid supplements may still help prevent heart disease and some fatty acids are more effective than others.
Publish Date: 2012-11-29
Avocado Oil Protects Against Free Radicals in Mitochondria
First research results showing the protective effects of avocado oil against free radicals in mitochondria.
Publish Date: 2012-04-23 - Updated: 2022-03-29
Omega 3 Fish Oil May Hold Key to Leukemia Cure
A compound produced from fish oil that appears to target leukemia stem cells could lead to a cure for the disease.
Publish Date: 2011-12-22 - Updated: 2021-11-11
Boosting Brown Fat Levels May Combat Obesity Epidemic
Increasing the amount of brown fat in children may be effective approach at combating increasing rate of obesity and diabetes in children.
Publish Date: 2011-08-16 - Updated: 2013-06-03
Oil of Oregano May Improve Arthritis
The high potency of oregano oil active substances can definitely give relief to those who are suffering from arthritis.
Publish Date: 2011-05-19 - Updated: 2022-03-31
George Foreman Grill Removes up to 42% Fat from Hamburgers
George Foreman brand has spent nearly two decades dedicated to providing practical solutions that help people Knock Out the Fat.
Publish Date: 2011-05-12
Safflower Oil Health Benefits
Daily dose of safflower oil can improve health measures as good cholesterol blood sugar insulin sensitivity and inflammation in obese postmenopausal women who have Type 2 diabetes.
Publish Date: 2011-03-21
Fish Oil Helps with Weight Loss During Chemotherapy
Supplementing diet with fish oil may prevent muscle and weight loss that occurs in cancer patients who undergo chemotherapy.
Publish Date: 2011-02-28
Omega-3 Fish Oil Can Help Keep Your Heart Fit
Most diets today are lacking in long chain omega 3 where the remarkable health benefits of oily fish and fish oil supplements fit in.
Publish Date: 2011-02-25 - Updated: 2015-04-19
Lavender Oil Provides Anti-fungal Effect
Lavender oil could be used to combat the increasing incidence of anti-fungal-resistant infections.
Publish Date: 2011-02-15
Call for Truth in Trans Fats Labeling by FDA
Case Western Reserve study shows how deceptive food labels lead to increased risk of deadly diseases.
Publish Date: 2011-01-03
Omega-3 Linked to Improvements in Bone, Gum and Heart Conditions
Omega-3 fatty acids may reduce inflammation symptoms of gum disease and risk of abnormal heartbeats early after cardiac surgery.
Publish Date: 2010-12-29
Fish Oil Component Given After Stroke Limits Brain Damage
A component of fish oil can protect brain tissue and promote recovery in an experimental model of acute ischemic stroke.
Publish Date: 2010-11-08
Garlic Oil Protective Effect Against Heart Disease in Diabetes
Garlic has significant potential for preventing cardiomyopathy that is a leading cause of death in people with diabetes.
Publish Date: 2010-10-06
Saturated Fat has Only Very Limited Impact on Cardiovascular Disease Risk
New evidence shows that saturated fat intake has only a very limited impact on cardiovascular disease risk.
Publish Date: 2010-10-01
Delaying Fat Digestion to Curb Appetite
Slowing down fat digestion, and ultimately to create food structures that induce satiety.
Publish Date: 2010-08-19 - Updated: 2019-02-18
Omega-3s Fatty Acids May Benefit Lungs, Uterus, Ears and Heart
Omega-3s May Benefit the Lungs, Uterus and Ears in Addition to the Heart.
Publish Date: 2010-08-14
Olive-oil Enriched Diet Helps Breast Cancer Survivors
Olive-oil produces greater weight loss in breast cancer survivors compared to a more traditional low-fat diet.
Publish Date: 2010-06-04 - Updated: 2014-07-15
Omega-3 Oils May Hinder Psychotic Disorders and Aging
Seafood omega-3s may hinder dry eye syndrome psychotic disorders and premature aging.
Publish Date: 2010-04-08 - Updated: 2015-04-19
Status of Fish Oil with Regards to Purity
Krill is expensive for the amount of Omega 3 you get and fish can convert other fatty acids to Omega 3 in a way humans can not.
Publish Date: 2010-04-02 - Updated: 2019-03-13
Omega 3 Fish Oil May Reduce Psychotic Disorders
Long-chain omega-3 polyunsaturated fatty acids are a promising intervention in individuals with schizophrenia.
Publish Date: 2010-02-02 - Updated: 2016-06-13
Eggs of Marine Life is Best Natural Source of Omega-3
The roe of hake lumpsucker and salmon is the best dietary source of Omega 3 fatty acids.
Publish Date: 2009-12-11
Omega-3 Fish Oils and Rheumatoid Arthritis
Precisely why taking fish oils can help with conditions like rheumatoid arthritis.
Publish Date: 2009-10-28
Study Supports Brain Power of Fish in Seniors
Oily fish are rich in omega 3 fatty acids which studies suggest are related to cognitive function in later life.
Publish Date: 2009-07-18
Safflower Oil and Conjugated Linoleic Acid Lower Body Fat
Safflower oil and conjugated linoleic acid can lower body fat in obese postmenopausal women with Type 2 diabetes.
Publish Date: 2009-07-07 - Updated: 2010-10-11
Interesting Facts About Fats and Cholesterol - Have We Been Brainwashed
Examining the role fatty acids play in the food industry, and their role as essential nutrients within the human body.
Publish Date: 2009-06-20 - Updated: 2016-12-05
Omega-3 Fatty Acids Impact Age-related Macular Degeneration Progression
Omega-3 fatty acids found in fatty fish such as tuna and salmon may protect against progression of age related macular degeneration.
Publish Date: 2009-06-18 - Updated: 2013-08-01
Eating Fatty Fish Reduces Male Risk of Heart Failure
Eating fatty fish just once a week reduces risk of heart failure adding evidence that omega-3 fatty acids are of benefit to cardiac health.
Publish Date: 2009-04-22
Shoppers Avoid Certain Trans Fats Products
When consumers are exposed to information about harmful effects of trans fat they buy fewer products high in trans fat.
Publish Date: 2009-04-20
Omega-3 Fatty Acids May Benefit Cancer Patients Undergoing Major Operations
Studies found nutritional supplements containing a form of omega 3 fat significantly reduced weight loss among inoperable cancer patients.
Publish Date: 2009-04-13 - Updated: 2009-09-01
Omega-3 Fatty Acids Reduce Risk of Advanced Prostate Cancer
Omega-3 fatty acids appear protective against prostate cancer, and may be modified by genetic variant in COX-2 gene.
Publish Date: 2009-03-25
Health Benefits of Olive Oil
Olive oil is a good addition to a healthy diet as it contains a combination of Omega 3 and Omega 6 fatty acids.
Publish Date: 2009-03-24 - Updated: 2014-02-08
Why We Need Essential Fatty Acids
Essential fatty acids are needed within the body just as vitamins and minerals are needed, the oils play a vital role in development and operation of essential substances and physiological functions.
Publish Date: 2009-03-24 - Updated: 2016-12-05
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