Health Benefits of Olive Oil
Author: Raghav Sharma
Published: 2009-03-24 : (Rev. 2014-02-08)
Synopsis and Key Points:
Olive oil is a good addition to a healthy diet as it contains a combination of Omega 3 and Omega 6 fatty acids.
Main DigestOlive oil is a good addition to a healthy diet. The reason for this is it contains a good combination of both Omega 3 and Omega 6 fatty acids. They are necessary for a strong immune system that will enable the body to fight against many diseases.
There are other healthy benefits to be had from olive oil.
Olive oil is widely used in the Mediterranean diet. It is easily digested and good for people with sensitive stomachs and has no adverse effects. Olive oil Omega 3 can be used for cooking as well. It adds flavor and texture to foods.
Olive oil is excellent when used as a salad dressing as well as for use in other dishes. It can be taken in its raw form as well. Care should be taken with any plant oil including olive oil not to take too much of it at once because a quick drop in blood pressure could result causing health problems.
People with high blood pressure and high cholesterol can benefit from its use. Olive oil Omega 3 also can help with weight loss. Taking olive oil in some form on a regular basis can be a wonderful asset to a healthy diet.
High quality products are available on the market and on the Internet.
Omega 3 supplements that are from plant sources such as olive and flaxseed oils to purified fish oils from salmon, herring, mackerel, and sardines to name a few. Many manufacturers prefer to use the oil of the New Zealand Hoki fish. Since it swims in near pure water they contain only minimal amounts of any impurity or toxin.
The benefits of olive oil include the following:
- The prevention of cardiac disease,
- The lowering of blood pressure,
- Lowering triglycerides,
- Lowering bad cholesterol levels
- It has been said to prevent colon cancer
- It also helps to manage the formation of kidney and gallstones.
A variety of olive oils are available in most grocery stores. They include extra virgin, virgin, pure, and extra light oils. Extra virgin and virgin olive oils are the most beneficial since they contain the natural taste and freshness of the olive fruit.
Hemp oil, coconut oil, peanut oil and corn oil are not recommended for those with high cholesterol. This is because they contain saturated fats that can raise cholesterol and blood pressure. Olive oil Omega 3 is a good addition to a healthy diet.
- 1: Baked or Broiled Fish for Brain Health? : Gloria Kreps (2014/08/04)
- 2: Is Genetically Modified Soybean Oil Healthy? : University of California - Riverside (2015/03/09)
- 3: Including Canola Oil in Diet May Cut Belly Fat : Victoria M. Indivero - Pennsylvania State University (2016/11/02)
- 4: Status of Fish Oil with Regards to Purity : Dr. Dave's Best (2010/04/02)
- 5: Delaying Fat Digestion to Curb Appetite : Norwich BioScience Institutes (2010/08/19)
- 6: High Omega-6 Fatty Acid Levels Can Protect Against Premature Death : University of Eastern Finland (2018/04/01)
- 7: Omega-3 from Fish Better Than from Flax for Cancer Prevention : University of Guelph (2018/01/27)
• Disabled World is strictly a news and information website provided for general informational purpose only and does not constitute medical advice. Materials presented are in no way meant to be a substitute for professional medical care by a qualified practitioner, nor should they be construed as such. Any 3rd party offering or advertising on disabled-world.com does not constitute endorsement by Disabled World. Please report outdated or inaccurate information to us.