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Food Security: Definition & General Information Document List

  • Synopsis: This page contains the full list of articles and documents from the Disabled World Food Security category.

Publication List:

NOTE: Though articles may have since been updated they are listed by their original publish date, with the most recent documents first.

  1. Fish Consumption Advice from U.S. FDA and EPA
    FDA and EPA issue final fish consumption advice and chart for pregnant women and others to choose from healthy and safe options - Published: 2017-01-18
  2. Homeowners Less Likely to Be Food Insecure Than Renters
    U.S. Census Bureau reports around 10.5 million people in the U.S. occupy households classified as having low or very low food security - Published: 2016-11-18
  3. Lifting Children Out of Food Insecurity
    Policy improvements to federal food assistance programs would help treat hunger in United States - Published: 2016-10-13
  4. American Consumers Throw Out 80 Billion Pounds of Food a Year
    Research results provide data required to develop efforts to reduce amount of food U.S. consumers toss in the garbage each year - Published: 2016-07-22
  5. 1 in 6 U.S. Households Still Struggle to Put Food on the Table
    Research and Action Center Report Finds U.S. makes progress addressing food hardship, but still millions of Americans live in households that struggle to afford food - Published: 2016-06-30
  6. Millions Of Eligible Seniors Not Receiving Federal Benefits
    Closing the Senior SNAP Gap by helping strengthen food assistance for low-income, food-insecure seniors - Published: 2016-05-28
  7. Stunted Growth Linked to Dietary Deficiencies
    New study links inadequate intake of amino acids in diet to debilitating condition that affects millions worldwide - Published: 2016-02-24
  8. Botulism: Types & Treatment Information
    General information regarding types of Botulism, a neurotoxin that causes flaccid paralysis of muscles - Published: 2016-02-22
  9. Food Security AAAS 2016: Building Resilience Into the World's Food System
    ETH Zurich demonstrate how to build resilience into existing food systems creating higher level of food security using decision making models, big data, and information technology - Published: 2016-02-14
  10. 50% of American Seafood Supply is Wasted
    Research reveals 47% of edible seafood supply is lost each year, mainly from consumer waste - Published: 2015-09-25
  11. Why Such Opposition to Genetically Modified (GM) Crops
    Explanation as to why such opposition to genetically modified organisms, despite positive contributions GM crops have made to agriculture - Published: 2015-04-25
  12. Looming Conflicts Over Water Sources
    UN report warns without new water-related investments societies worldwide will confront rising desperation and conflicts over the essential resource - Published: 2015-02-24
  13. White Potatoes Should be Allowed Under WIC
    White potatoes should be eligible for purchase with vouchers issued by Special Supplemental Nutrition Program for Woman, Infants, and Children (WIC) - Published: 2015-02-08
  14. Water Wells in US and Canada Tainted by Arsenic
    Naturally occurring arsenic in private wells threatens people in many U.S. states and parts of Canada - Published: 2015-01-31
  15. Call for Changes in Drinking Water Standards
    Most of the current secondary maximum contaminant levels implemented by the EPA are more than 50 years old - Published: 2015-01-13
  16. Drug Contamination In Tap Drinking Water
    Information regarding drugs and personal care products used in daily lives that are contaminating drinking water supplies - Published: 2014-05-13
  17. More US Seniors are Going Hungry Due to Lack of Financial Resources
    Seniors who are food insecure report health problems, daily activity limitations and more likely to suffer from depression - Published: 2014-04-24
  18. Genetically Modified Food Crops International Conference and Debate
    GM crops to be debated by leading authorities at Queens University Belfast as part of Food Integrity and Traceability Conference ASSET 2014 - Published: 2014-04-09
  19. Food Quality Will Suffer with Rising CO2 Levels
    Study shows food quality is declining under the rising levels of atmospheric carbon dioxide that we are experiencing - Published: 2014-04-06
  20. High Level of Food Insecurity Among College Students
    Study reveals many students not getting enough healthy food to eat due to rising costs, more low-income and first-generation students attending college - Published: 2014-01-29
  21. Toxic Nanoparticles May be Entering Our Food Products
    Document looks at the potential health risk to humans from nanotechnology based products contaminating fresh produce and other food products - Published: 2013-08-23
  22. Nitrate Contaminated Water and Birth Defects
    Article looks at the use of Potassium nitrate and possible forms of birth defects caused by consumption of nitrates in water during pregnancy - Published: 2013-07-25
  23. Genetically Modified Foods and Health Risks
    Information and examples regarding possible health risks of consuming genetically modified foods in America - Published: 2013-06-28
  24. The Dangers of Aspartame Artificial Sweetener
    Aspartame accounts for more than 75% of the adverse reactions to food additives reported by the FDA - Published: 2013-02-22
  25. Leave SNAP Benefits Alone Says Economist
    Restructuring SNAP would likely lead to more food insecurity says Craig Gundersen a professor of agricultural and consumer economics at Illinois - Published: 2012-09-12
  26. Antibiotic Residue in Sausage Meat
    Antibiotic residues in uncured pepperoni or salami meat potent enough to weaken helpful bacteria added to the sausage to make it safe for consumption - Published: 2012-08-28
  27. SNAP: The Supplemental Nutrition Assistance Program (Food Stamps)
    Information and eligibility for US food stamps now known as The Supplemental Nutrition Assistance Program (SNAP) - Published: 2012-08-27
  28. Organic Food May be Source of Dietary Arsenic
    Concentrations of arsenic in commercial food products containing organic brown rice syrup including infant formula cereal energy bars and high energy foods used by athletes - Published: 2012-02-17
  29. Fluoride Can Damage the Brain - Avoid Use in Children
    Prolonged ingestion of fluoride may cause significant damage to health and particularly to the nervous system - Published: 2011-06-24
  30. Recycled Cardboard in Food Packaging Risks Contamination
    Harmful mineral oils from the printing inks used on cardboard can migrate into food if recycled cardboard is used for food packaging - Published: 2011-06-16
  31. Bion Responds to Food Safety Issues
    Food safety concerns with the recent account of an outbreak of deadly E. coli in Germany initially identified as coming from bean sprouts - Published: 2011-06-15
  32. Hidden Sulfite Food Chemicals Causing Global Pandemic
    Sulfites an additive used to make food last longer and look fresher are making millions of people miserable and causing some to get very sick - Published: 2011-06-03
  33. Local Food Key to Improving Food Security
    Access to healthy food will benefit the health of the environment and the people consuming it - Published: 2011-05-12
  34. US Meat and Poultry Widely Contaminated
    Drug-resistant strains of Staphylococcus aureus present in meat and poultry from US grocery stores at unexpectedly high rates - Published: 2011-04-15
  35. Hunger Hitting Closer to Home - Map the Meal Gap
    Study identifies the county-level distribution of over 50 million food-insecure Americans - Published: 2011-03-29
  36. Focus on Food Safety as Part of a Healthy Eating Plan
    Dietary Guidelines emphasis on importance of food safety and role individuals in keeping foodborne illness out of homes - Published: 2011-03-09
  37. Health Impacts from Projected Climate Changes
    How climate change could increase exposure and risk of human illness originating from ocean coastal and Great Lakes ecosystems - Published: 2011-02-20
  38. Consumers Value Safer Food
    Government regulators could assess the value of improving food safety if they considered that consumers typically want to avoid getting sick - Published: 2011-02-09
  39. Food Insecurity Increases Risk to Low Income Individuals with Diabetes
    Greater food insecurity from recession poses increased risk to low income individuals with diabetes - Published: 2010-11-08
  40. FDA Awards $18.5 Million in Grants for Food and Feed Safety
    Helping state and local regulatory agencies defend against and respond quickly to threats to food supply and outbreaks of foodborne diseases - Published: 2010-10-29
  41. FDA Heightens Focus on Retail Food Safety
    FDA pledged to work closely with governments and operators of restaurants grocery stores and other food service establishments to prevent illness from contaminated food - Published: 2010-10-23
  42. Fluoridated Water Not Recommended for Infants
    New study confirms that bottle-fed infants are overexposed to fluoride - Published: 2010-10-07
  43. Manganese in Drinking Water May Have Effect on Children's Intellectual Abilities
    Study suggests adverse effects on children's intellectual abilities due to manganese in drinking water - Published: 2010-09-20
  44. Listeria Bacteria Make Food Poisoning Unpredictable
    Listeria bacteria can cause serious and sometimes fatal infections, particularly in the elderly and pregnant women - Published: 2010-09-06
  45. Action Needed to Eliminate Food Insecurity in the U.S.
    The American Dietetic Association has published an updated position paper on food insecurity in the United States - Published: 2010-09-01
  46. Chicago Company Ramps Up Production of Salmonella-Free Eggs
    Chicago-based Company Leads World in Production of Salmonella-Free Safe Eggs - Published: 2010-08-19
  47. Salmonella Poisoning Symptoms, Causes and Information
    Information on Salmonella a type of food poisoning causing gastroenteritis diarrhea and other complications - Published: 2010-08-19
  48. Foods and Foodborne Agent Outbreaks in the United States
    CDC Report Looks at Foods and Foodborne Agents Associated with Outbreaks in the United States - Published: 2010-08-12
  49. When Climate Change Becomes a Health Issue
    New study suggests re-framing the issue helps people better understand and relate to climate problem - Published: 2010-07-19
  50. Shorter Survey Can Better Identify Hungry Children
    Study finds that simple 2-question survey can better identify hungry children - Published: 2010-07-01
  51. Global Warming Information and Facts
    Facts and information on effects of global warming and climate changes affecting agriculture output health and quality of life - Published: 2010-06-01
  52. Monsanto's GMO Corn Linked to Organ Failure
    Data strongly suggests GM maize varieties induce a state of hepatorenal toxicity - Published: 2010-01-30
  53. Genetically Modified Food: GM Foods List and Information
    Genetically modified foods information including list of GM foods with DNA changes and pros and cons of GM food - Published: 2009-09-22
  54. Consumer Food Safety and Recalls Website
    Latest information on food safety for consumers and families to receive food recalls - Published: 2009-09-09




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