Homeowners Less Likely to Be Food Insecure Than Renters
Published: 2016-11-18 - Updated: 2020-09-11
Author: U.S. Census Bureau | Contact: census.gov
Synopsis: U.S. Census Bureau reports around 10.5 million people in the U.S. occupy households classified as having low or very low food security. About 16.6% of households with a person with a disability were food insecure, reporting low or very low food security, as opposed to 6.9 percent of households without a person with a disability. The American Housing Survey included questions on food security status, which allowed HUD to assign households a food security status score.
About 10.5 million American households, or roughly 8.9 percent, reported that in the past month their access to adequate food was limited by a lack of money and other resources, according to new 2015 American Housing Survey statistics released by the U.S. Department of Housing and Urban Development (HUD) and the U.S. Census Bureau.
For the first time in its 42-year history, the American Housing Survey included questions on food security status, which allowed HUD to assign households a "food security status" score. Using these categories, about 10.5 million occupied households were classified as having "low" or "very low" food security, which is commonly known as being "food insecure."
The survey also looked at homeownership, race and having a disability in relation to food security. Results showed that 4.9 percent of homeowners and 15.5 percent of renters were food insecure, meaning they had "low" or "very low" food security.
"For over 40 years, the American Housing Survey has been America's premier source of statistics on housing costs and quality," Katherine O' Regan said, HUD's Assistant Secretary for Policy Development and Research. "Working closely with experts at the U.S. Department of Agriculture, we added food insecurity to this survey to better understand the balance many lower income households face between the cost and quality of their housing and putting food on the table."
The Department of Housing and Urban Development in conjunction with the Department of Agriculture included the questions to determine whether the dietary quality or food consumption of household members was reduced or normal eating patterns were disrupted because the household lacked money for food any time during the last month. One adult respondent per household was asked questions about experiences and behaviors that indicate food insecurity, such as being unable to afford balanced meals, cutting the size of meals because of too little money for food, or being hungry because of too little money for food.
The American Housing Survey data is collected every other year by the Census Bureau and is the most comprehensive housing survey in the United States. It covers topics such as housing characteristics, housing costs, home improvements and neighborhood characteristics.
In addition to food insecurity, the 2015 American Housing Survey includes three other new topics: the health and safety of homes, the use of housing counseling, and the importance of arts and culture. In addition to these topics, new questions explore the opinions of Americans on petty and major crime, satisfaction with schools, satisfaction with public transportation and risk for flooding or disasters.
Results showed that 16.9 percent of black householders, 19.5 percent of American Indian and Alaska Native householders, and 21.4 percent of Pacific Islander householders were food insecure, all significantly higher than that of white householders, at 7.5 percent.
About 16.6 percent of households with a person with a disability were food insecure, reporting "low" or "very low" food security, as opposed to 6.9 percent of households without a person with a disability.
In addition to the new survey topics, the American Housing Survey covers topics such as physical housing characteristics and financial characteristics. Below are highlights from the 2015 national and metropolitan statistical area level findings among the 118,290,000 occupied units. More information on 25 selected metropolitan areas will be available later this year.
- The median cost for electricity was $104 per month (renters $82, owners $117), $53 per month for piped gas (renters $42, owners $58), and $133 per month for fuel oil (renters $100, owners $150).
- Median rent was $790 per month. This ranged from $250 for "other units," such as boats, RVs or vans to $833 for single-unit, attached homes.
- The median monthly cost paid for water was $46 per month.
Financing a Home
- Of the 70.4 million households that purchased or built their homes, 13.2 percent had no down payment; 12.6 percent put 5 percent or less down; 12.9 percent had a down payment of 6 to 10 percent; 18.0 percent put 11 to 20 percent down, 15.2 percent put 21 percent or more down; and 8.4 percent bought the home outright. The rest did not report.
- Of owner-occupied units, 40.9 percent were owned free and clear, 53.6 percent had at least one regular or home-equity lump-sum mortgage only, and 5.0 percent had at least one home equity line of credit. The remainder had reverse mortgages.
- Most homeowners with a regular and/or home-equity mortgage had only one mortgage (95.0 percent), 5.0 percent had two mortgages and less than 1.0 percent had three or more.
- Well over a third, or 38.4 percent, of homeowners with a primary mortgage refinanced. While most, or 71.2 percent, refinanced for a lower interest rate (11.5 million homeowners), others did so to receive cash, 11.7 percent. The median amount of cash received from refinance was $28,000. The median percentage of that spent on home additions, improvements and repairs was 10.0.
Owner Home Improvement
- In a typical year, owners spent a median of $500 on routine maintenance or regular maintenance activities necessary for the preventive care of the structure, property and equipment. Such activities included painting, fixing leaks, repairing fences, cleaning gutters and removing dangerous trees.
- There were 43.9 million households, or 59.0 percent, that performed more than 123.5 million home improvement projects, other than routine maintenance, in the last two years, spending more than $431.1 billion, with a median of $1,200 per job.
- Around one third, or 33.6 percent, of owner-occupied units had at least one home improvement project in the last two years completed for energy efficiency purposes, 6.8 percent did at least one project to improve accessibility for an elderly person or a person with a disability, and 3.5 percent did at least one project to prepare the home for sale.
- Householders of about 18.1 percent of all occupied housing units reported living near a body of water, and 14.4 percent of those reported that the unit was actually on waterfront property. In contrast, nearly 46.0 percent of all seasonal units were near a body of water, 53.5 percent of which were located on waterfront property.
- Of the 59.8 million housing units in subdivisions (including multiunits and groups of mobile homes), 15.1 percent were located in secured communities with walls or fences, comprising 7.6 percent of all occupied units.
- Of the 21.8 percent of all occupied housing units with a person age 55 or over, 11.3 percent were located in age-restricted communities. Of the remaining 88.7 percent, 24.4 percent said the majority of their neighbors are age 55 or over.
Primary Information Source(s):
Homeowners Less Likely to Be Food Insecure Than Renters | U.S. Census Bureau (census.gov). Disabled World makes no warranties or representations in connection therewith. Content may have been edited for style, clarity or length.
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Cite This Page (APA): U.S. Census Bureau. (2016, November 18). Homeowners Less Likely to Be Food Insecure Than Renters. Disabled World. Retrieved September 21, 2021 from www.disabled-world.com/fitness/nutrition/foodsecurity/insecure.php