KFC to Stop Using Chickens Raised with Human Antibiotics

Ian C. Langtree - Writer/Editor for Disabled World (DW)Disabled World
Published: 2017/04/07 - Updated: 2025/02/13
Publication Details: Peer-Reviewed, Informative
Category Topic: Food Security Information - Publications List

Page Content: Synopsis - Introduction - Main

Synopsis: This article details KFC's commitment to eliminating the use of medically important antibiotics in its chicken supply by the end of 2018, a significant move aimed at combating the rise of antibiotic-resistant bacteria, or "superbugs." It's particularly useful for consumers concerned about food safety and public health, offering insights into how major food chains are responding to health crises. For seniors, individuals with disabilities, or anyone with compromised immune systems, this information is crucial as they are more vulnerable to infections from resistant bacteria. The article also provides context on how consumer and health advocacy groups have influenced this policy shift, which could encourage informed decision-making when dining out. Furthermore, it's an interesting read for those interested in the intersection of food production, health policy, and consumer activism, highlighting the broader implications of antibiotic use in livestock on human health - Disabled World (DW).

Introduction

The growing ranks of global health experts who have been alarmed by the rise in antibiotic-resistant "superbugs" have an unlikely new hero: KFC, the fried chicken giant.

Main Content

KFC U.S. has announced that by the end of 2018, all chicken purchased by the company will be raised without antibiotics important to human medicine. A coalition of consumer and public health groups, including MoPIRG (Public Interest Research Group), had urged the company to act on the issue.

"This announcement is a win for anybody who might someday depend on antibiotics to get well or even save their lives - i.e. everybody," said Matthew Wellington, Program Director for MoPIRG's Antibiotics Program. "It's also a welcome step by KFC. The company's newfound commitment on antibiotics should have lasting effects on the way these life-saving medicines are used in the chicken industry."

KFC is among the largest buyers of chicken in the United States. Estimates suggest the company's newfound commitment could lead to a majority of the U.S. chicken industry no longer raising birds with the routine use of medically important antibiotics. That would signal a major shift in prioritizing antibiotic stewardship in chicken production, which will help to preserve these life-saving medicines for the future.

"The commitment from KFC to do their part to reduce antibiotic use in animals is an important step in helping keep the drugs available that we need to treat serious infections in people," said Dr. Nicholas Bennett, Co-Director of Antimicrobial Stewardship at the Connecticut Children's Medical Center. "As a society, we need more companies and restaurants to follow this lead."

MoPIRG and its partners - including Center for Science in the Public Interest (CSPI), Consumers Union, Food Animal Concerns Trust (FACT), and Natural Resources Defense Council (NRDC) - delivered a letter signed by more than eighty consumer, health, and environmental organizations to Yum! Brands, KFC's parent company, in January of 2016. The letter urged the restaurant company to phase out the routine use of medically important antibiotics in its meat supply chain.

Since then, the organizations have demonstrated widespread consumer support for KFC to make this move, including a delivery of 475,000 petition signatures to Yum! Brands Headquarters, nearly 5,000 consumer calls into KFC's customer service line, and hundreds of social media actions directed at KFC.

Approximately 70% of medically important antibiotics sold in the United States are for use on livestock and poultry. The drugs are often given routinely to animals that aren't sick to promote growth and prevent disease that can be common in crowded, unsanitary conditions. This overuse breeds antibiotic-resistant bacteria, which can spread to people through various pathways. The letter sent to Yum! Brands in January 2016 cited these health concerns as key reasons for the restaurant company to phase out routine antibiotic use in their supply chain.

"We recognize that KFC had to choose between business as usual with their chicken suppliers or demanding that they raise chickens in a manner that doesn't hasten the end of antibiotics," said Wellington. "We sincerely thank the company for doing the right thing to protect these life-saving medicines for the future."

Although government action at the national level has been slow in the United States, consumer demand is driving the marketplace away from routine antibiotic use. Industry leaders including Subway, Chick-fil-A, Chipotle, McDonald's and others have made various commitments to eliminate unnecessary antibiotic use from their supply chains. KFC's commitment is a significant addition to this progress because it could push the U.S. chicken industry over the threshold for better antibiotic stewardship.

A shareholder resolution filed by the non-profit group As You Sow with KFC outlined the business risks involved in companies that are not keeping pace with growing consumer concern around antibiotic overuse. Other shareholder advocates, such as Green Century Capital Management, have secured antibiotics policies from Starbucks and Jack in the Box in the last several months.

"Antibiotics are a critical class of drug, without which many medical advances such as complex surgeries, cancer therapies, and organ transplants, simply couldn't be done," said Dr. Bennett. "We cannot continue to abuse antibiotics in our animal farm practices without expecting further increases in antibiotic resistance."

Author Credentials: Ian is an Australian-born writer, editor, and advocate who currently resides in Montreal, Canada. He is the founder and Editor-in-Chief of Disabled World, a leading resource for news and information on disability issues. With a global perspective shaped by years of travel and lived experience, Ian is a committed proponent of the Social Model of Disability-a transformative framework developed by disabled activists in the 1970s that emphasizes dismantling societal barriers rather than focusing solely on individual impairments. His work reflects a deep commitment to disability rights, accessibility, and social inclusion. To learn more about Ian's background, expertise, and accomplishments, visit his full biography.

Attribution/Source(s): This peer reviewed publication was selected for publishing by the editors of Disabled World (DW) due to its relevance to the disability community. Originally authored by Disabled World and published on 2017/04/07, this content may have been edited for style, clarity, or brevity. NOTE: Disabled World does not provide any warranties or endorsements related to this article.