Fruits and Vegetables: Health and Nutrition Information Document List
Although some of these documents from our Fruit - Vegetables category may have since been updated, re-written, replaced, or revised, they are sorted below by their original publish date order with the most recent publications listed at the top of the page.
About the References and Resources Listed Below
- Reference Title: "Fruits and Vegetables: Health and Nutrition Information".
- Abstract: Disabled World archive digest of 44 Fruit - Vegetables papers, documents, and publications.
- Journal: Disabled World.
- Language: English.
- Publications Last Revised Date: 2018/12/29.
- Category Reference Identification Number: DW#CAT2-0T7-453.
Fruit - Vegetables Publications:
- 1 - Benefits of Cucumber for Healthy Skin and Eyes | Disabled World | 2018/03/13
- 2 - How Do I Possibly Eat All Those Fruits and Vegetables? | Disabled World | 2017/12/10
- 3 - Color Chart of Healthy Fruits and Vegetables | Ian Langtree | 2017/12/01
- 4 - Study Finds Lutein May Counter Cognitive Aging | University of Illinois at Urbana-Champaign | 2017/07/25
- 5 - Frozen Fruits and Vegetables Help Achieve Nutrition Goals | Frozen Food Foundation | 2017/04/25
- 6 - Consuming Up To 10 Portions of Fruit and Vegetables a Day May Prevent Premature Death | Imperial College London | 2017/02/24
- 7 - Kidney Patients Medicine Expenses Cut by Eating More Fruit and Vegetables | American Heart Association | 2016/09/16
- 8 - Leafy Greens Key to Gut Health | Walter and Eliza Hall Institute | 2016/02/18
- 9 - Fruit Pectin for Arthritis Pain and Inflammation | Thomas C. Weiss | 2016/01/12
- 10 - Purple Potatoes May Help Kill & Prevent Spread of Colon Cancer | Penn State | 2015/08/28
- 11 - Study: Sulforaphane Found in Vegetables May Improve Autism Symptoms | Massachusetts General Hospital | 2014/10/14
- 12 - Adults Need to Double Their Fruit and Vegetable Intake | Weber Shandwick Chicago | 2014/08/11
- 13 - Farmers Markets Vs. Grocery Store Produce | University of Illinois College of Agricultural, Consumer and Environmental Sciences | 2014/06/04
- 14 - Eating Fruits and Veggies Equals Healthy Arteries in Later Years | American College of Cardiology | 2014/03/28
- 15 - Eating Half an Avocado with Lunch Reduces Food Cravings | Hass Avocado Board | 2014/01/11
- 16 - Daily Glass of Beetroot Juice May Lower Blood Pressure | American Heart Association | 2013/04/15
- 17 - Study Finds Little Evidence of Organic Food Health Benefits | Stanford University Medical Center | 2012/09/04
- 18 - Health Benefits of Broccoli Require Eating the Whole Vegetable Not Supplements | Oregon State University | 2011/10/14
- 19 - Hiding Vegetables in Childs Food | Penn State | 2011/07/28
- 20 - Use for Dry Onion Skins | FECYT - Spanish Foundation for Science and Technology | 2011/07/15
- 21 - Red Fruit Contains Natural Antioxidants | Food Nutrition & Science | 2011/07/01
- 22 - Dried Fruits Vs Fresh Fruits - New Report | International Nut and Dried Fruit Foundation (INC) | 2011/06/25
- 23 - Eat your Fruits and Vegetables for Good Health | Elsevier Health Sciences | 2011/06/16
- 24 - New USDA Dietary Guidelines - Make Half Your Plate Fruits and Vegetables | Fruits & Veggies - More Matters | 2011/06/02
- 25 - Parsley and Celery Help Fight Breast Cancer | University of Missouri | 2011/05/12
- 26 - Tangerines Help Fight Obesity and Heart Disease | University of Western Ontario | 2011/04/11
- 27 - V8 Vegetable Juice Help Meet Dietary Guidelines | Weber Shandwick Worldwide | 2011/02/03
- 28 - Eat Spinach for More Efficient Muscles | Cell Press | 2011/02/02
- 29 - Eating Broccoli with Sprouts May Double the Anti-cancer Effect | University of Illinois College of Agricultural, Consumer and Environmental Sciences | 2011/01/28
- 30 - How to Have a Healthy Face Skin Color | University of Nottingham | 2011/01/11
- 31 - Beetroot Juice Could Help People Live More Active Lives | University of Exeter | 2010/12/17
- 32 - Pomegranate Juice Components May Stop Cancer from Spreading | University of California - Riverside | 2010/12/12
- 33 - Eating a Variety of Fruit Cuts Lung Cancer Risk | FECYT - Spanish Foundation for Science and Technology | 2010/11/19
- 34 - An Apple a Day Reduces Heart Disease Risk | The U.S. Apple Association; The Apple Products Research & Education Council | 2010/11/08
- 35 - Eating Beets Builds a Better Brain | Wake Forest University | 2010/11/06
- 36 - Mangosteen a Natural Pain Relief for Fibromyalgia | Disabled World | 2010/11/03
- 37 - Discovery May Help Boost Broccoli's Cancer-fighting Power | University of Illinois College of Agricultural, Consumer and Environmental Sciences | 2010/10/22
- 38 - Lowering Cancer Risk with Activity and Plant-Based Diet | The American Institute for Cancer Research | 2010/10/21
- 39 - Compound in Celery and Peppers Reduces Age-related Memory Deficits | University of Illinois at Urbana-Champaign | 2010/10/13
- 40 - Chili Peppers Have Blood Pressure Benefits | Cell Press | 2010/10/06
- 41 - Black Rice Rivals Blueberries as Source of Antioxidants | American Chemical Society | 2010/10/05
- 42 - Eating Broccoli Could Guard Against Osteoarthritis | University of East Anglia | 2010/10/05
- 43 - Fruits, Vegetables and Milk May Help Reduce Disability Risk | Wake Forest University Baptist Medical Center | 2010/10/05
- 44 - Shortfalls in Carotenoid Intake May Impact Women's Health | Weber Shandwick Worldwide | 2010/10/05