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Fruits and Vegetables: Health and Nutrition Information Document List

Summary: Our library below features 46 published articles, research papers, and documents from the Disabled World Fruits and Vegetables category. Although some of these documents may have since been updated, re-written, replaced, or revised, they are sorted by their original publish date. The most recent publications are listed at the top of the table with older articles being listed in descending order by the date they were created. You can also receive our latest communications as soon as they are released by subscribing to our Fruits and Vegetables RSS feed.

Fruits and Vegetables Publications

Lower Stress by Eating More Fruit and Vegetables
New research from Edith Cowan University suggests eating a diet rich in fruit and vegetables is associated with lower stress level.
Publish Date: 2021-05-16

Live Well By Eating Green Foods
Naturopaths have recommended the use of green foods to enhance the treatment of diseases such asthma candida lupus and HIV.
Publish Date: 2020-10-01 - Updated: 2020-10-07

Benefits of Cucumber for Healthy Skin and Eyes
Cucumber can help in treating many skin problems, it has become part of daily beauty products and routine for face packs, facials, juicing and also has benefits for your skin and eyes.
Publish Date: 2018-03-13 - Updated: 2019-03-13

How Do I Possibly Eat All Those Fruits and Vegetables?
Hints and tips on how to add fruit and vegetables to your food diet to meet your average daily dietary requirements and possibly stave off disease and cancers.
Publish Date: 2017-12-10 - Updated: 2020-05-26

Color Chart of Healthy Fruits and Vegetables
List of different color fruits and vegetables that contain unique health components essential to human health and wellness.
Publish Date: 2017-12-01 - Updated: 2023-06-02

Study Finds Lutein May Counter Cognitive Aging
Lutein may play a protective role against age-related cognitive decline, suggests a study by University of Illinois kinesiology and community health professor Naiman Khan and postdoctoral researcher Anne Walk.
Publish Date: 2017-07-25 - Updated: 2020-03-24

Frozen Fruits and Vegetables Help Achieve Nutrition Goals
Research shows consumers of frozen fruits and vegetables have significantly greater intakes of key healthy nutrients, such as potassium, fiber and calcium.
Publish Date: 2017-04-25 - Updated: 2023-09-11

Consuming Up To 10 Portions of Fruit and Vegetables a Day May Prevent Premature Death
A fruit and vegetable intake above five per day shows major benefit in reducing chance of heart attack, stroke, cancer and early death.
Publish Date: 2017-02-24

Kidney Patients Medicine Expenses Cut by Eating More Fruit and Vegetables
People with kidney disease who eat more fruits and vegetables to their diet improve blood pressure and cut medicine expenses nearly in half compared to treatment with baking soda regimen.
Publish Date: 2016-09-16 - Updated: 2020-09-25

Leafy Greens Key to Gut Health
How bacteria feed on a sugar molecule found in leafy green vegetables may be key to how good bacteria protect the gut and promote good health.
Publish Date: 2016-02-18

Fruit Pectin for Arthritis Pain and Inflammation
Pectin present in many fruits is known to naturally relieve joint pain and the pain of arthritis.
Publish Date: 2016-01-12 - Updated: 2021-07-04

Purple Potatoes May Help Kill and Prevent Spread of Colon Cancer
Baked purple fleshed potatoes suppressed the growth of colon cancer tumors in petri dishes and in mice by targeting the cancer's stem cells.
Publish Date: 2015-08-28 - Updated: 2020-12-22

Sulforaphane in Vegetables May Improve Autism
Study reveals sulforaphane, a chemical present in broccoli and other vegetables, may improve autism symptoms.
Publish Date: 2014-10-14 - Updated: 2021-01-28

Adults Need to Double Their Fruit and Vegetable Intake
New research shows significant shortfall in fruit and vegetable consumption in diets around the world.
Publish Date: 2014-08-11 - Updated: 2021-05-16

Farmers Markets Vs. Grocery Store Produce
Price comparing survey at farmers markets and grocery stores shows better produce prices to be found in local supermarkets.
Publish Date: 2014-06-04 - Updated: 2021-07-09

Eating Fruits and Veggies Equals Healthy Arteries in Later Years
Study reveals women who ate diet high in fresh fruits and vegetables when younger much less likely to have plaque build-up in their arteries 20 years later.
Publish Date: 2014-03-28 - Updated: 2021-08-18

Eating Half an Avocado with Lunch Reduces Hunger Cravings
Study explores relationship between avocado consumption, appetite satiety and blood sugar levels.
Publish Date: 2014-01-11 - Updated: 2021-02-20

Daily Glass of Beetroot Juice May Lower Blood Pressure
Study reveals drinking a cup of beetroot juice per day may help reduce blood pressure.
Publish Date: 2013-04-15 - Updated: 2020-10-24

Organic Food: Little Evidence of Health Benefits
Stanford researchers find little significant difference in health benefits between organic and conventional foods.
Publish Date: 2012-09-04 - Updated: 2021-07-30

Health Benefits of Broccoli Require Eating the Whole Vegetable Not Supplements
If you want the health benefits associated with eating broccoli or other vegetables you need to eat the real thing.
Publish Date: 2011-10-14

Hiding Vegetables in Kids Food Has Health Benefits
Children consumed nearly twice as many vegetables and fewer calories when pureed vegetables were added to the children's favorite foods.
Publish Date: 2011-07-28 - Updated: 2022-01-30

Uses for Dry Onion Skins
Brown onion skin and external layers are rich in fiber and flavonoids and discarded bulbs contain sulphur compounds and fructans.
Publish Date: 2011-07-15 - Updated: 2022-02-11

Red Fruit Contains Natural Antioxidants
Red hued fruits are rich in antioxidants that can tamper inflammation and can be effective as cancer fighting agents.
Publish Date: 2011-07-01 - Updated: 2022-02-20

Dried Fruits Vs Fresh Fruits
Recommending food policy makers consider dried fruits equivalent to fresh fruits in dietary recommendations around the world.
Publish Date: 2011-06-25 - Updated: 2023-09-12

Eat your Fruits and Vegetables for Good Health
Fruits and vegetables furnish valuable dietary nutrients and contribute to disease heart disease hypertension certain cancers vision problems of aging and possibly type 2 diabetes prevention.
Publish Date: 2011-06-16

Make Half Your Plate Fruits and Vegetables
USDA releases replacement for the food pyramid supporting dietary recommendations from the Dietary Guidelines for Americans 2010 to make half your plate fruits and vegetables.
Publish Date: 2011-06-02 - Updated: 2022-04-16

Parsley and Celery Help Fight Breast Cancer
Compound in parsley and other plant products including fruits and nuts can stop certain breast cancer tumor cells from multiplying and growing.
Publish Date: 2011-05-12

Tangerines Help Fight Obesity and Heart Disease
Substance in tangerines not only prevents obesity but also offers protection against type 2 diabetes and atherosclerosis.
Publish Date: 2011-04-11

V8 Vegetable Juice Help Meet Dietary Guidelines
Researchers attribute the results to the ease convenience and enjoyment of vegetable juice as a way to get more vegetables.
Publish Date: 2011-02-03

Eat Spinach for Efficient and Stronger Muscles
Want more efficient muscles? Eat your spinach. After taking a small dose of inorganic nitrate for three days, healthy people consume less oxygen while riding an exercise bike.
Publish Date: 2011-02-02 - Updated: 2022-06-20

Eating Broccoli with Sprouts May Double the Anti-cancer Effect
Teaming broccoli with broccoli sprouts may make the vegetables anti-cancer effect almost twice as powerful.
Publish Date: 2011-01-28

How to Have a Healthy Face Skin Color
Research shows instead of heading for the sun the best way to look good is to eat more fruit and vegetables for healthy skin tone.
Publish Date: 2011-01-11 - Updated: 2019-03-07

Beetroot Juice Could Help People Live More Active Lives
New research into health benefits of beetroot juice suggests it may help seniors or people with heart or lung-conditions enjoy more active lives.
Publish Date: 2010-12-17 - Updated: 2020-10-24

Pomegranate Juice Components May Stop Cancer from Spreading
Components in pomegranate juice that inhibit movement of cancer cells and weaken attraction to chemical signal that promotes metastasis of prostate cancer.
Publish Date: 2010-12-12

Eating a Variety of Fruit Cuts Lung Cancer Risk
Eating five portions of fruit and vegetables per day is one of the means that experts most frequently recommend for preventing cancer.
Publish Date: 2010-11-19 - Updated: 2016-06-13

An Apple a Day Reduces Heart Disease Risk
Adding more apples and apple products to your diet may be an easy way to lower your risk for developing heart disease.
Publish Date: 2010-11-08 - Updated: 2011-01-11

Eating Beets Builds a Healthier Brain
Adding beets a superfood vital to your diet boosts blood flow to the brain keeping your mind sharp and potentially creating a safeguard against dementia as you age.
Publish Date: 2010-11-06 - Updated: 2020-10-24

Mangosteen a Natural Pain Relief for Fibromyalgia
Mangosteen is thought to be able to provide fibromyalgia pain relief including nerve pain relief.
Publish Date: 2010-11-03 - Updated: 2019-10-23

Discovery May Help Boost Broccoli's Cancer-fighting Power
Discovery raises possibility to enhance activity of bacteria in the colon increasing broccoli cancer preventive power.
Publish Date: 2010-10-22

Lowering Cancer Risk with Activity and Plant-Based Diet
Taking steps like getting more active and eating more fruits vegetables and whole grains will help delay aging and lower cancer risk.
Publish Date: 2010-10-21 - Updated: 2011-03-22

Compound in Celery and Peppers Reduces Age-related Memory Deficits
A diet rich in the plant compound luteolin reduces age-related inflammation in the brain and related memory deficits.
Publish Date: 2010-10-13

Chili Peppers Have Blood Pressure Benefits
The active ingredient that gives the peppers their heat capsaicin also causes blood vessels to relax.
Publish Date: 2010-10-06

Black Rice Rivals Blueberries as Source of Antioxidants
A spoonful of black rice bran contains more health promoting anthocyanin antioxidants than a spoonful of blueberries.
Publish Date: 2010-10-05 - Updated: 2016-03-14

Eating Broccoli Could Guard Against Osteoarthritis
A compound in broccoli called sulforaphane blocks the enzymes that cause joint destruction in osteoarthritis.
Publish Date: 2010-10-05

Fruits, Vegetables and Milk May Help Reduce Disability Risk
There may be more reason than ever to drink your milk and eat your fruits and vegetables.
Publish Date: 2010-10-05

Shortfalls in Carotenoid Intake May Impact Women's Health
List of fruits and vegetable by carotenoid color that women should include in their daily diet to stay fit and healthy.
Publish Date: 2010-10-05 - Updated: 2019-03-07

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