Nutritional Epigenetics Reduces Autism and ADHD Symptoms
Author: Food Ingredient and Health Research Institute
Published: 2024/02/09 - Updated: 2026/02/11
Publication Details: Peer-Reviewed, Research, Study, Analysis
Category Topic: Nutrition - Related Publications
Page Content: Synopsis - Introduction - Main - Insights, Updates
Synopsis: This peer-reviewed research from the Food Ingredient and Health Research Institute presents evidence from a randomized controlled trial demonstrating how nutritional epigenetics education helps parents reduce neurodevelopmental disorder symptoms in their children. The study provides families affected by autism and ADHD with practical, science-based guidance on minimizing dietary exposure to heavy metals and organophosphate pesticides found in ultra-processed foods, which research links to zinc deficiency, metallothionein gene disruption, and paraoxonase gene suppression. Parents who participated learned to identify problematic food ingredients, shift toward whole and organic foods, and gained measurable improvements in their children's behavior and cognition through dietary modifications that address heavy metal bioaccumulation and gut dysbiosis - Disabled World (DW).
Introduction
Nutritional Epigenetics Education Improves Diet and Attitude in Parents of Children with Autism and ADHD
In a recent publication released by PubMed, American scientists led by Dr. Dufault at the Food Ingredient and Health Research Institute, reported the results of a clinical trial in which parents who received nutritional epigenetics education significantly reduced their consumption of ultra-processed foods while increasing their intake of whole and/or organic foods.
The education intervention used curriculum focused on the constructs of the nutritional epigenetics model that explains how autism and attention deficit/hyperactivity disorder (ADHD) may develop from the excess consumption of ultra-processed foods.
Consumption of ultra-processed foods leads to heavy metal exposures and dietary deficits that create mineral imbalances such as zinc and calcium losses. Inadequate zinc stores can disrupt the function of the metal transporter metallothionein (MT) gene preventing the elimination of heavy metals found in ultra-processed foods.
Main Content
The bioaccumulation of mercury and/or lead is common in children with autism and ADHD who are often zinc deficient.
Mercury, lead, and other heavy metals are known to suppress the paraoxonase (PON1) gene. Paraoxonase is required by the body to detoxify the neurotoxic organophosphate pesticide residues found routinely in the food supply by the United States Department of Agriculture. Children with autism and ADHD are more susceptible to the harmful effects of organophosphate pesticide exposures.
Parents who received nutritional epigenetics education learned how to reduce their children's dietary exposures to heavy metal and organophosphate pesticide residues.
The parents learned how to read food ingredient labels and changed their diet as they avoided buying foods with allowable heavy metal and pesticide residues. In learning how specific food ingredients contribute to heavy metal exposures, impact nutrient status and/or gene behavior, parents gained the knowledge they needed to feed themselves and their children a healthier diet. By the end of the education intervention, parents had changed their minds about their ability to control their child's behavior through diet.
Children Behave Better When They Feel Better
Because the severity of symptoms in autism and ADHD correlate directly to the heavy metal levels in blood, children with less heavy metal exposure show improvements in behavior and cognition. In addition, because heavy metals, in single or multi-metallic combination, create conditions for gut dysbiosis, improvements in diet can reduce inflammation and improve gut health.
Reducing ultra-processed food consumption can alleviate symptoms associated with gut dysbiosis which is often a co-morbid condition found in children with autism and ADHD.
Autism / ADHD are Preventable
Autism and ADHD are preventable, but the prevalence of these neurodevelopmental disorders will continue to increase in the United States until changes are made to reduce the allowable heavy metal residues in the ultra-processed food supply. The US Congress released two reports in 2021 on the problem of heavy metals in baby foods.
The first report issued on February 4, 2021, revealed baby foods are tainted with dangerous levels of arsenic, lead, cadmium, and mercury.
The second report, issued on September 29, 2021, confirmed new disclosures from manufacturers show dangerous levels of heavy metals in even more baby foods.
Insights, Analysis, and Developments
Editorial Note: The implications of this clinical trial extend beyond individual dietary choices to highlight a pressing public health concern that demands regulatory attention. While parents can take immediate action to protect their children through informed food selection, the study underscores that preventing autism and ADHD at a population level requires substantive changes to allowable heavy metal residues in the commercial food supply. The congressional reports cited reveal that even baby foods contain dangerous levels of arsenic, lead, cadmium, and mercury - a troubling reality that places the burden of prevention on families rather than food manufacturers. Until regulatory standards tighten and the ultra-processed food industry reduces toxic residues, families will need to remain vigilant label-readers and advocates for their children's neurological health through deliberate nutritional choices - Disabled World (DW).Attribution/Source(s): This peer reviewed publication was selected for publishing by the editors of Disabled World (DW) due to its relevance to the disability community. Originally authored by Food Ingredient and Health Research Institute and published on 2024/02/09, this content may have been edited for style, clarity, or brevity.