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Food Allergies and Intolerance: Types and Symptoms: Publications and Documents

Summary

The Disabled World database below offers a comprehensive collection of articles and papers on food allergies and intolerances. This resource covers a wide range of topics, including common allergens like peanuts, tree nuts, and shellfish, as well as less-known intolerances such as celiac disease and lactose intolerance. The publications provide valuable insights into symptoms, diagnosis methods, and management strategies for various food-related conditions. These articles, some of which are peer-reviewed, are particularly helpful for individuals with disabilities, seniors, and their caregivers, offering practical advice on dietary modifications, cross-contamination prevention, and navigating social situations with food allergies. The database also includes research findings, making it a source for both general information and specific dietary guidelines for conditions like diabetes, autism, and irritable bowel syndrome.

Searching the Database

The data table below lists items that may have been updated or revised, but the table defaults to sorting by descending publication date; you can search and sort by clicking column headers (JavaScript required). Items in this category are also distributed via our Food Allergies and Intolerance: Types and Symptoms RSS feed.

Food Allergies and Intolerance: Types and Symptoms: Publications and Resources (36 Items)
Title and DescriptionEdPublish
Revised

Study finds a drug that binds to allergy-causing antibodies can protect children from dangerous reactions to accidentally eating allergy-triggering foods.

New peanut allergy guidelines are an addendum to the 2010 Guidelines for the Diagnosis and Management of Food Allergy in the United States.

How much peanut protein can be found on everyday surfaces? Researchers present air and surface quantifications at aaaai annual meeting.


Questions and Answers regarding the Lesley University Agreement and potential implications for people with food allergies.


Article examines possible link between food allergies and arthritis conditions including osteoarthritis and rheumatoid arthritis.


Findings lend new insights that could ultimately help celiac patients and people allergic to wheat.


New peanut allergy test capable of determining potential intensity of an allergic reaction through just a few drops of blood.


Intent by Heath Canada to allow use of gluten-free claims on specially produced oats, and foods containing these oats, when sold in Canada.


Information regarding Food Protein-Induced Enterocolitis Syndrome a reaction in the gastrointestinal system to specific foods characterized by profuse vomiting and diarrhea.


As the number of children with food allergies increases, so does the risk of children having an allergic reaction called anaphylaxis.


Large printable list of Gluten free products including foodstuffs and drinks for people who are Gluten Intolerant or have Celiac disease.


Researchers discover key molecule that could lead to new therapies for people with celiac disease a painful and un-treatable autoimmune disorder.


Study reveals peanut and tree nut allergy incidence lower among children whose mothers ate them during pregnancy.


Study shows dustless chalk may cause allergy and asthma symptoms in students that have a milk allergy.

Increased use of spices in American diet and a variety of cosmetics can bring on reaction to those with spice allergies.


Adults and children in a recent study could correctly identify, on average, fewer than half of an assortment of the peanuts and tree nuts that are among the most common food allergens in the United States.


Sue Ganz-Schmitt is dedicated to teaching school children and parents about peanut and food allergies through her book The Princess and the Peanut.


Introducing increasing amounts of foods that contain baked milk into the diets of children who have milk allergies helped a majority of them outgrow their allergies.


National study of food allergies in the US finds more children have food allergies than previously reported.


The Canadian Transportation Agency directs Air Canada to create buffer zones and serve nut-free foods for passengers disabled by peanut or nut allergies.



Food allergies commonly occur in infants and toddlers while environmental allergies such as to dust ragweed and mold are more common in older children and adults.


Study reveals there is no association between a restaurant worker's knowledge of food allergy and their confidence in being able to provide safe meals for food allergic customers.


Guidelines Created by an NIH-Sponsored Panel and Featured in Journal of Allergy and Clinical Immunology.


Pregnant women who eat peanuts may put infants at increased risk for peanut allergy.


Kyle Dine has released a new CD titled Food Allergies Rock for children with life-threatening food allergies.


With fructose in foods ranging from apples to packaged foods and widespread use of high fructose corn syrup it is difficult to avoid.


Food allergies are more common among people with asthma and may contribute to asthma attacks.

First study of its kind finds children with food allergies are often victims of bullying.

About 30% of Americans believe they have food allergies but the number is actually closer to 5% due to unreliability of skin tests.


Between 2 and less than 10 percent of the population has food allergy according to the JAMA review.

Rate of childhood peanut allergies more than tripled from 1997 to 2008.


Gluten intolerance is an autoimmune reaction in the small intestine.

Avoiding milk and dairy products due to lactose intolerance could impact diet and health.


Food allergy symptoms can vary widely but commonly include itching, hives, swelling of the lips, face, tongue, or throat, trouble breathing, nausea, vomiting, diarrhea, abdominal pain, dizziness, and in severe cases, anaphylaxis, which is a life-threatening allergic reaction.


Explains what a peanut allergy is, including causes of anaphylactic shock and preventive measures to take for you and your children.


A therapy for peanut allergies for children has been so successful kids are eating peanuts daily.

Key: the first check mark indicates the publication carries an editor's note; the second indicates a footnote.

Note: Disabled World compiles disability-related publications as a resource. Inclusion does not imply endorsement by Disabled-World.com. To submit disability-related articles and peer-reviewed manuscripts and papers, ensure submissions comply with our guidelines. For questions, please contact us.

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Database of <a href="https://www.disabled-world.com/health/intolerance-allergies-2/">Food Allergies and Intolerance: Types and Symptoms documents, papers, and peer reviewed publications</a> - Disabled World (DW).

While we strive to provide accurate, up-to-date information, our content is for general informational purposes only. Please consult qualified professionals for advice specific to your situation.