New peanut allergy guidelines are an addendum to the 2010 Guidelines for the Diagnosis and Management of Food Allergy in the United States.
How much peanut protein can be found on everyday surfaces? Researchers present air and surface quantifications at aaaai annual meeting.
Questions and Answers regarding the Lesley University Agreement and potential implications for people with food allergies.
Article examines possible link between food allergies and arthritis conditions including osteoarthritis and rheumatoid arthritis.
Findings lend new insights that could ultimately help celiac patients and people allergic to wheat.
New peanut allergy test capable of determining potential intensity of an allergic reaction through just a few drops of blood.
Intent by Heath Canada to allow use of gluten-free claims on specially produced oats, and foods containing these oats, when sold in Canada.
Information regarding Food Protein-Induced Enterocolitis Syndrome a reaction in the gastrointestinal system to specific foods characterized by profuse vomiting and diarrhea.
As the number of children with food allergies increases, so does the risk of children having an allergic reaction called anaphylaxis.
Large printable list of Gluten free products including foodstuffs and drinks for people who are Gluten Intolerant or have Celiac disease.
Researchers discover key molecule that could lead to new therapies for people with celiac disease a painful and un-treatable autoimmune disorder.
Study reveals peanut and tree nut allergy incidence lower among children whose mothers ate them during pregnancy.
Study shows dustless chalk may cause allergy and asthma symptoms in students that have a milk allergy.
Increased use of spices in American diet and a variety of cosmetics can bring on reaction to those with spice allergies.
Study finds both adults and children not reliable at visually identifying most nuts.
Sue Ganz-Schmitt is dedicated to teaching school children and parents about peanut and food allergies through her book The Princess and the Peanut.
Introducing increasing amounts of foods that contain baked milk into the diets of children who have milk allergies helped a majority of them outgrow their allergies.
National study of food allergies in the US finds more children have food allergies than previously reported.
Direction provided to Air Canada to accommodate travelers disabled by peanut or nut allergies.
Food allergies commonly occur in infants and toddlers while environmental allergies such as to dust ragweed and mold are more common in older children and adults.
Allergic food reactions can cause a wide variety of symptoms the most serious being anaphylaxis or death.
Guidelines Created by an NIH-Sponsored Panel and Featured in Journal of Allergy and Clinical Immunology.
Pregnant women who eat peanuts may put infants at increased risk for peanut allergy.
Kyle Dine has released a new CD titled Food Allergies Rock for children with life-threatening food allergies.
With fructose in foods ranging from apples to packaged foods and widespread use of high fructose corn syrup it is difficult to avoid.
Food allergies are more common among people with asthma and may contribute to asthma attacks.
First study of its kind finds children with food allergies are often victims of bullying.
Developing a better way to detect food allergies by new technique that can analyze individual immune cells.
Between 2 and less than 10 percent of the population has food allergy according to the JAMA review.
Rate of childhood peanut allergies more than tripled from 1997 to 2008.
Gluten intolerance is an autoimmune reaction in the small intestine.
Avoiding milk and dairy products due to lactose intolerance could impact diet and health.
A list of symptoms frequency and severity of food allergies that may differ from person to person.
Explains what a peanut allergy is including causes anaphylactic shock and preventive measures to take for you and your children.
A therapy for peanut allergies for children has been so successful kids are eating peanuts daily.