Nanoparticles of Silver in Supplements, Cosmetics and Food Packaging

Introduction

More dangerous chemicals in everyday life: Now experts warn against nanosilver. Nanosilver is defined as silver particles of between 1 nm and 100 nm in size. While frequently described as being silver some are composed of a large percentage of silver oxide due to their large ratio of surface-to-bulk silver atoms. Due to their anti-microbial activities, silver nanoparticles have been incorporated into many consumer products. These products include dietary supplements, laundry detergents, body soap, toothbrushes, toothpaste, disinfectant sprays, kitchen utensils, clothing and children's toys. Exposure to silver nanoparticles has been associated with inflammatory, oxidative, genotoxic, and cytotoxic consequences; the silver particulates primarily accumulate in the liver, but have also been shown to be toxic in other organs including the brain.

Main Digest

Endocrine disrupters are not the only worrying chemicals that ordinary consumers are exposed to in everyday life. Also nanoparticles of silver, found in e.g. dietary supplements, cosmetics and food packaging, now worry scientists. A new study from the University of Southern Denmark shows that nano-silver can penetrate our cells and cause damage.

Silver has an antibacterial effect and therefore the food and cosmetic industry often coat their products with silver nanoparticles. Nano-silver can be found in e.g. drinking bottles, cosmetics, band aids, toothbrushes, running socks, refrigerators, washing machines and food packagings.

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"Silver as a metal does not pose any danger, but when you break it down to nano-sizes, the particles become small enough to penetrate a cell wall. If nano-silver enters a human cell, it can cause changes in the cell", explain Associate Professor Frank Kjeldsen and PhD Thiago Verano-Braga, Department of Biochemistry and Molecular Biology at the University of Southern Denmark.

Together with their research colleagues they have just published the results of a study of such cell damages in the journal ACS Nano.

The researchers examined human intestinal cells, as they consider these to be most likely to come into contact with nano-silver, ingested with food.

"We can confirm that nano-silver leads to the formation of harmful, so called free radicals in cells. We can also see that there are changes in the form and amount of proteins. This worries us", say Frank Kjeldsen and Thiago Verano-Braga.

A large number of serious diseases are characterized by the fact that there is an overproduction of free radicals in cells. This applies to cancer and neurological diseases such as Alzheimer's and Parkinson's.

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Kjeldsen and Verano-Braga emphasizes that their research is conducted on human cells in a laboratory, not based on living people. They also point out that they do not know how large a dose of nano-silver, a person must be exposed to for the emergence of cellular changes.

"We don't know how much is needed, so we cannot conclude that nano-silver can make you sick. But we can say that we must be very cautious and worried when we see an overproduction of free radicals in human cells", they say.

Nano-silver is also sold as a dietary supplement, promising to have an antibacterial, anti-flu and cancer-inhibitory effect. The nano-silver should also help against low blood counts and bad skin. In the EU, the marketing of dietary supplements and foods with claims to have medical effects is not allowed. But the nano-silver is easy to find and buy online.

In the wake of the University of Southern Denmark-research, the Danish Veterinary and Food Administration now warns against taking dietary supplements with nano-silver.

"The recent research strongly suggests that it can be dangerous", says Soren Langkilde from the Danish Veterinary and Food Administration to the Danish Broadcasting Corporation (DR).

Reference: Insights into the Cellular Response Triggered by Silver Nanoparticles using Quantitative Proteomics. ACS NANO. dx.doi.org/10.1021/nn4050744

Attribution/Source(s):

This quality-reviewed publication titled Nanoparticles of Silver in Supplements, Cosmetics and Food Packaging was chosen for publishing by Disabled World's editors due to its relevance to the disability community. While the content may have been edited for style, clarity, or brevity, it was originally authored by University of Southern Denmark and published 2014/02/27 (Edit Update: 2021/02/04). For further details or clarifications, you can contact University of Southern Denmark directly at birs@sdu.dk Disabled World does not provide any warranties or endorsements related to this article.

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