Vitamin D Health Benefits Research

Author: Loyola University Health System
Published: 2009/01/12 - Updated: 2025/02/14
Publication Type: Informative
Peer-Reviewed: Yes
Topic: Vitamins and Minerals - Publications List

Page Content: Synopsis - Introduction - Main

Synopsis: Intake of vitamin D may prevent or delay the onset of diabetes and reduce complications for those who have already been diagnosed.

Why it matters: This article discusses research from Loyola University Chicago Marcella Niehoff School of Nursing, highlighting the potential benefits of vitamin D in preventing or delaying the onset of diabetes and reducing complications for those already diagnosed. The study emphasizes that many individuals with diabetes have low vitamin D levels, which may affect insulin sensitivity and secretion. Factors contributing to this deficiency include inadequate nutrition and limited sunlight exposure, especially during colder months. The researchers suggest that managing vitamin D levels through diet, supplements, and sun exposure could be a cost-effective strategy to improve blood sugar control and prevent serious complications associated with diabetes. This information is particularly relevant for seniors and people with disabilities, who may be at higher risk for both vitamin D deficiency and diabetes - Disabled World (DW).

Introduction

Diet alone may not be sufficient to manage vitamin D levels. A combination of adequate dietary intake of vitamin D, exposure to sunlight, and treatment with vitamin D2 or D3 supplements can decrease the risk of diabetes and related health concerns.

Main Item

Loyola researchers report on benefit of vitamin D in diabetes and other chronic diseases. Vitamin D is quickly becoming the "it" nutrient with health benefits for diseases, including cancer, osteoporosis, heart disease and now diabetes.

A recent review article published by researchers from Loyola University Chicago Marcella Niehoff School of Nursing concluded that adequate intake of vitamin D may prevent or delay the onset of diabetes and reduce complications for those who have already been diagnosed. These findings appeared in the latest issue of Diabetes Educator.

"Vitamin D has widespread benefits for our health and certain chronic diseases in particular," said Sue Penckofer, Ph.D., R.N., study co-author and professor, Loyola University Chicago Marcella Niehoff School of Nursing. "This article further substantiates the role of this nutrient in the prevention and management of glucose intolerance and diabetes."

Many of the 23 million Americans with diabetes have low vitamin D levels. Evidence suggests that vitamin D plays an integral role in insulin sensitivity and secretion. Vitamin D deficiency results in part from poor nutrition, which is one of the most challenging issues for people with diabetes. Another culprit is reduced exposure to sunlight, which is common during cold weather months when days are shorter and more time is spent indoors.

One study examined for this review article evaluated 3,000 people with type 1 diabetes and found a decreased risk in disease for people who took vitamin D supplements. Observational studies of people with type 2 diabetes also revealed that supplementation may be important in the prevention of this disease.

"Management of vitamin D deficiency may be a simple and cost-effective method to improve blood sugar control and prevent the serious complications associated with diabetes," said Joanne Kouba, Ph.D., R.D., L.D.N., study co-author and clinical assistant professor of dietetics, Loyola University Chicago Marcella Niehoff School of Nursing.

Diet alone may not be sufficient to manage vitamin D levels. A combination of adequate dietary intake of vitamin D, exposure to sunlight, and treatment with vitamin D2 or D3 supplements can decrease the risk of diabetes and related health concerns. The preferred range in the body is 30 - 60 ng/mL of 25(OH) vitamin D.

"People at risk for diabetes should be screened for low vitamin D levels," said Mary Ann Emanuele, M.D., F.A.C.P., study co-author and professor of medicine, division of endocrinology and metabolism, Loyola University Health System. "This will allow health care professionals to identify a nutrient deficiency early on and intervene to improve the long term health of these individuals."

Vitamin D deficiency also may be associated with hyperglycemia, insulin resistance, hypertension and heart disease. In fact, Penckofer recently published another study in Circulation that reported on the role of chronic vitamin D deficiency in heart disease. The Circulation study authors included Glen W. Sizemore, MD, emeritus professor of Medicine, Division of Endocrinology and Metabolism, Loyola University Chicago Stritch School of Medicine, and Diane E. Wallis, MD, Midwest Heart Specialists, Downers Grove, Ill.

Attribution/Source(s): This peer reviewed publication was selected for publishing by the editors of Disabled World (DW) due to its relevance to the disability community. Originally authored by Loyola University Health System and published on 2009/01/12, this content may have been edited for style, clarity, or brevity. For further details or clarifications, Loyola University Health System can be contacted at loyolamedicine.org NOTE: Disabled World does not provide any warranties or endorsements related to this article.