Persons Over 50 Should Cut Copper and Iron Intake
Topic: Alzheimer's Disease
Author: American Chemical Society
Published: 2010/04/07
Contents: Summary - Introduction - Main Item - Related Topics
Synopsis: Persons over age 50 should consider steps to cut copper and iron intake to help prevent Alzheimer's disease.
Introduction
Consumers over age 50 should consider steps to cut copper and iron intake.Main Item
With scientific evidence linking high levels of copper and iron to Alzheimer's disease, heart disease, and other age-related disorders, a new report in ACS' Chemical Research in Toxicology suggests specific steps that older consumers can take to avoid build up of unhealthy amounts of these metals in their bodies. "This story of copper and iron toxicity, which I think is reaching the level of public health significance, is virtually unknown to the general medical community, to say nothing of complete unawareness of the public," George J. Brewer states in the report.
The article points out that copper and iron are essential nutrients for life, with high levels actually beneficial to the reproductive health of younger people. After age 50, however, high levels of these metals can damage cells in ways that may contribute to a range of age-related diseases.
"It seems clear that large segments of the population are at risk for toxicities from free copper and free iron, and to me, it seems clear that preventive steps should begin now."
The article details those steps for people over age 50, including avoiding vitamin and mineral pills that contain cooper and iron; lowering meat intake: avoiding drinking water from copper pipes; donating blood regularly to reduce iron levels; and taking zinc supplements to lower copper levels.
Page Information, Citing and Disclaimer
Disabled World is a comprehensive online resource that provides information and news related to disabilities, assistive technologies, and accessibility issues. Founded in 2004 our website covers a wide range of topics, including disability rights, healthcare, education, employment, and independent living, with the goal of supporting the disability community and their families.
Cite This Page (APA): American Chemical Society. (2010, April 7). Persons Over 50 Should Cut Copper and Iron Intake. Disabled World. Retrieved September 21, 2024 from www.disabled-world.com/health/aging/alzheimers/copper-iron.php
Permalink: <a href="https://www.disabled-world.com/health/aging/alzheimers/copper-iron.php">Persons Over 50 Should Cut Copper and Iron Intake</a>: Persons over age 50 should consider steps to cut copper and iron intake to help prevent Alzheimer's disease.
Disabled World provides general information only. Materials presented are never meant to substitute for qualified medical care. Any 3rd party offering or advertising does not constitute an endorsement.