How do Anorexics Control Their Appetite
Author: Elsevier | Contact: Rhiannon Bugno - Biol.Psych@utsouthwestern.edu
Synopsis: Study sheds new light on brain mechanisms that may contribute to the disturbed eating patterns of anorexia nervosa.
Many adults, regardless of their weight, resolve to avoid fatty foods and unhealthy desserts. But despite one's best intentions, when the moment for decision comes, that chocolate lava cake is often too enticing and self-control vanishes.
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Anorexia nervosa is defined as an eating disorder characterized by food restriction, inappropriate eating habits or rituals, obsession with having a thin figure, and an irrational fear of weight gain. It is accompanied by a distorted body self-perception, and typically involves excessive weight loss. Due to their fear of gaining weight, individuals with this disorder restrict the amount of food they consume.
This behavior is normal because hunger increases the intensity of food rewards. Yet, individuals with anorexia nervosa (AN), despite their state of starvation, are able to ignore such food-related rewards.
A new study by Dr. Christina Wierenga, Dr. Walter Kaye, and colleagues, published in the current issue of Biological Psychiatry , sheds new light on the brain mechanisms that may contribute to the disturbed eating patterns of anorexia.
They examined reward responding in relation to metabolic state (hungry or satiated) in 23 women recovered from AN and 17 healthy women without eating disorder histories (e.g., the comparison group). Women with active AN weren't studied to reduce potential confounds related to starvation.
The healthy women, when in a state of hunger, showed increased activity in the part of the brain that motivates the seeking of reward, but the women recovered from AN did not. The recovered women also exhibited increased activation of cognitive control circuitry regardless of metabolic state.
Thus, this study found that women who have recovered from anorexia nervosa show two related patterns of changes in brain circuit function that may contribute to their capacity to sustain their avoidance of food.
- First, hunger does not increase the engagement of reward and motivation circuits in the brain. This may protect people with anorexia from hunger-related urges.
- Second, they showed increased activation of executive 'self-control' circuits in the brain, perhaps making them more effective in resisting temptations.
"This study supports the idea that anorexia nervosa is a neuro-biologically-based disorder. We've long been puzzled by the fact that individuals with AN can restrict food even when starved. Hunger is a motivating drive and makes rewards more enticing," said Wierenga, an Associate Professor of Psychiatry at the University of California, San Diego. "These findings suggest that AN individuals, even after recovery, are less sensitive to reward and the motivational drive of hunger. In other words, hunger does not motivate them to eat."
"This study offers new insights about the brain in AN, which we are using to guide treatment development efforts, and reduce stigma associated with this life-threatening disorder," added Kaye, who is a Professor of Psychiatry and Director of the Eating Disorder Program at UCSD.
"Anorexia nervosa is a devastating illness and this study sheds new light on brain mechanisms that may enable people to starve themselves. In identifying these mechanisms, this work may provide circuit-based targets for therapeutics," commented Dr. John Krystal, Editor of Biological Psychiatry. "But these same circuits and processes seem to be engaged 'in reverse' for obesity. Thus, this study may have broad implications for the country's obesity epidemic as well."
The article is "Hunger Does Not Motivate Reward in Women Remitted from Anorexia Nervosa" by Christina E. Wierenga, Amanda Bischoff-Grethe, A. James Melrose, Zoe Irvine, Laura Torres, Ursula F. Bailer, Alan Simmons, Julie L. Fudge, Samuel M. McClure, Alice Ely, and Walter H. Kaye (doi: 10.1016/j.biopsych.2014.09.024). The article appears in Biological Psychiatry, Volume 77, Issue 7 (April 1, 2015), published by Elsevier.
- Anorexia is more prevalent in females and males born after 1945.
- Between 50% and 75% of individuals with an eating disorder experience depression. In addition, one in every four individuals who are diagnosed with anorexia nervosa also exhibit obsessive-compulsive disorder.
- Anorexia has an average prevalence of 0.9% in women and 0.3% in men for the diagnosis in developed countries.
- Anorexia nervosa is more prevalent in the upper social classes and it is thought to be rare in less-developed countries.
- The lifetime incidence of atypical anorexia nervosa, a form of ED-NOS in which not all of the diagnostic criteria for AN are met, is much higher, at 5 - 12%.
- A person with anorexia nervosa may exhibit a number of signs and symptoms, the type and severity of which may vary in each case and may be present but not readily apparent.
- Anorexia nervosa, and the associated malnutrition that results from self-imposed starvation, can cause severe complications in every major organ system in the body.
- The condition largely affects young adolescent women, with those between 15 and 19 years old making up 40% of all cases.
- Anorexia nervosa is an eating disorder that is characterized by attempts to lose weight, to the point of self-starvation.
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Cite Page: Journal: Disabled World. Language: English (U.S.). Author: Elsevier. Electronic Publication Date: 2015-03-28. Title: How do Anorexics Control Their Appetite, Source: <a href=https://www.disabled-world.com/health/eating-disorders/anorexia-nervosa/anorexics.php>How do Anorexics Control Their Appetite</a>. Retrieved 2021-08-02, from https://www.disabled-world.com/health/eating-disorders/anorexia-nervosa/anorexics.php - Reference: DW#185-11355.