Preventing Botulism from Honey in Children
Author: Health Canada
Published: 28 Mar 2011 - Updated: 19 Apr 2015
Contents: Synopsis - Introduction - Main - Related Publications
Synopsis: Honey is the only food in Canada to which infant botulism has been linked.
Introduction
Health Canada is advising parents and caregivers not to feed honey to children under one year old.
Main Content
Honey is the only food in Canada to which infant botulism has been linked. Healthy children over one year of age can safely eat honey because they have a very low risk of developing infant botulism.
Infant botulism is a serious disease that can affect children who are less than one year old. Infant botulism is caused by bacteria called Clostridium botulinum , which commonly exists in nature. The bacteria can't grow or make toxins in honey, but if an infant swallows honey, the spores in the bacteria may grow and produce toxins in the baby's body and could cause paralysis.
The bacteria and toxin that cause botulism are microscopic and do not change the color, odour or taste of food. The bacteria is not destroyed by cooking.
In Canada, there have been 38 reported cases of infant botulism between 1979 and 2010. Parents and caregivers can prevent infant botulism by never feeding honey to children under one year of age. This includes never adding honey to baby food and never using honey on a soother.
Symptoms of Infant Botulism
If your infant does ingest honey, immediately contact your doctor if your child shows any of these symptoms:
- Is too weak to cry or suck as usual;
- Does not have bowel movements and has weak muscles;
- Has a wobbly head because the neck is weak;
- Lacks facial expression;
- Has weak arms and legs;
- Has trouble breathing, or
- Is not able to swallow.
More information, including Health Canada's advice regarding infant botulism, can be found in the It's Your Health article on Infant Botulism.