Food Allergies: Publications and Resources
Summary: The Disabled World database below offers a comprehensive collection of articles and papers on food allergies and intolerances. This resource covers a wide range of topics, including common allergens like peanuts, tree nuts, and shellfish, as well as less-known intolerances such as celiac disease and lactose intolerance. The publications provide valuable insights into symptoms, diagnosis methods, and management strategies for various food-related conditions. These articles, some of which are peer-reviewed, are particularly helpful for individuals with disabilities, seniors, and their caregivers, offering practical advice on dietary modifications, cross-contamination prevention, and navigating social situations with food allergies. The database also includes research findings, making it a source for both general information and specific dietary guidelines for conditions like diabetes, autism, and irritable bowel syndrome.
Searching the Database: The data table below lists items that may have been updated or revised, but the table defaults to sorting by descending publication date; you can search and sort by clicking column headers (JavaScript required). Items in this category are also distributed via our Food Allergies RSS feed.
Note: Disabled World presents this compilation of publications relevant to disabilities as a valuable resource. However, inclusion in the database does not necessarily imply endorsement or agreement with the content by Disabled-World.com
Submit disability-related articles and peer-reviewed manuscripts and papers for publication consideration on Disabled World free of charge. Ensure submissions adhere to our guidelines. Please contact us with any questions prior to submission.
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