Cutting Calories from Cakes and Frostings
Author: United States Department of Agriculture-Research, Education, and Economics
Published: 2010/03/29
Peer-Reviewed: N/A
On This Page: Summary - Main Article
Synopsis: Delicious new cakes and frostings may someday contain less fat and fewer calories. Delicious new cakes and frostings may someday contain less fat and fewer calories, thanks to work by Agricultural Research Service (ARS) scientists such as Mukti Singh.
advertisement
Main Digest
Delicious new cakes and frostings may someday contain less fat and fewer calories, thanks to work by Agricultural Research Service (ARS) scientists such as Mukti Singh.She's based at the ARS National Center for Agricultural Utilization Research (NCAUR) in Peoria, Ill.
In experiments at her Peoria laboratory, Singh is formulating low-fat cake mixes and frostings with Fantesk micro-droplets of trans-fat-free cooking oil, encapsulated in cornstarch or wheat flour. Fantesk was developed in the 1990s by NCAUR chemists George Fanta and the late Kenneth Eskins.
Singh's experiments have shown that, when making a cake with a mix that contains Fantesk, cooking oil doesn't have to be added. And, the mixes containing Fantesk produce low-fat cakes that have better texture and a higher volume.
What's more, the lower-fat frostings that Singh and Peoria chemical engineer Jeffrey Byars are creating with Fantesk have the smooth texture and spread-ability of butter-cream favorites, yet contain up to 50 percent less fat.
Read more about this research in the March 2010 issue of Agricultural Research magazine, available online at: www.ars.usda.gov/is/AR/archive/mar10/calories0310.htm
ARS is the principal intramural scientific research agency of the U.S. Department of Agriculture.
USDA is an equal opportunity provider, employer and lender. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Ave., S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice), or (202) 720-6382 (TDD).
advertisement
Discover Related Topics ▶ Page Information, Citing and Disclaimer Disabled World is an independent disability community founded in 2004 to provide disability news and information to people with disabilities, seniors, their family and/or carers. See our homepage for informative reviews, exclusive stories and how-tos. You can connect with us on social media such as X.com and our Facebook page. Permalink: <a href="https://www.disabled-world.com/fitness/nutrition/calories-cakes.php">Cutting Calories from Cakes and Frostings</a> Cite This Page (APA): United States Department of Agriculture-Research, Education, and Economics. (2010, March 29). Cutting Calories from Cakes and Frostings. Disabled World. Retrieved November 28, 2023 from www.disabled-world.com/fitness/nutrition/calories-cakes.php
Share This Information To:
𝕏.com Facebook Reddit
Disabled World provides general information only. Materials presented are never meant to substitute for qualified professional medical care. Any 3rd party offering or advertising does not constitute an endorsement.