Grams and Ounces to Teaspoon Conversion Chart
Author: Ian C. Langtree - Writer/Editor for Disabled World (DW)
Published: 2024/10/21 - Updated: 2026/01/16
Publication Type: Conversion, Calculation
Category Topic: Calculators - Charts - Related Publications
Page Content: Synopsis - Introduction - Main - Insights, Updates
Synopsis: This page provides a comprehensive and user-friendly conversion chart for translating between grams, teaspoons, and ounces for various common cooking ingredients. This resource is particularly valuable for cooks and bakers who need to adjust recipes or convert between metric and imperial measurements quickly and accurately. The chart covers a wide range of ingredients, from water and sugar to flour and baking soda, making it a versatile tool for kitchen use. Additionally, the page offers helpful measuring tips and other handy conversions, enhancing its utility for both novice and experienced cooks alike - Disabled World (DW).
Introduction
This chart provides a quick reference for converting between grams, teaspoons, and ounces for various common ingredients, making it easier to adjust recipes or convert between metric and imperial for cooking and baking measurements.
Main Content
How to Use This Chart
- Locate your ingredient in the left column.
- Choose whether you need teaspoons (tsp) or ounces (oz).
- Find the gram measurement you're converting from in the top row.
- The number where the row and column intersect is your converted measurement.
| Ingredient | Measure | 1g | 5g | 10g | 15g | 20g | 25g | 50g | 100g |
|---|---|---|---|---|---|---|---|---|---|
| Water | tsp | 0.20 | 1 | 2 | 3 | 4 | 5 | 10 | 20 |
| oz | 0.04 | 0.18 | 0.35 | 0.53 | 0.71 | 0.88 | 1.76 | 3.53 | |
| Granulated Sugar | tsp | 0.24 | 1.19 | 2.38 | 3.57 | 4.76 | 5.95 | 11.90 | 23.81 |
| oz | 0.04 | 0.18 | 0.35 | 0.53 | 0.71 | 0.88 | 1.76 | 3.53 | |
| Brown Sugar (packed) | tsp | 0.25 | 1.25 | 2.5 | 3.75 | 5 | 6.25 | 12.5 | 25 |
| oz | 0.04 | 0.18 | 0.35 | 0.53 | 0.71 | 0.88 | 1.76 | 3.53 | |
| Powdered Sugar | tsp | 0.40 | 2 | 4 | 6 | 8 | 10 | 20 | 40 |
| oz | 0.04 | 0.18 | 0.35 | 0.53 | 0.71 | 0.88 | 1.76 | 3.53 | |
| All-Purpose Flour | tsp | 0.38 | 1.92 | 3.85 | 5.77 | 7.69 | 9.62 | 19.23 | 38.46 |
| oz | 0.04 | 0.18 | 0.35 | 0.53 | 0.71 | 0.88 | 1.76 | 3.53 | |
| Baking Powder | tsp | 0.23 | 1.14 | 2.27 | 3.41 | 4.55 | 5.68 | 11.36 | 22.73 |
| oz | 0.04 | 0.18 | 0.35 | 0.53 | 0.71 | 0.88 | 1.76 | 3.53 | |
| Baking Soda | tsp | 0.29 | 1.47 | 2.94 | 4.41 | 5.88 | 7.35 | 14.71 | 29.41 |
| oz | 0.04 | 0.18 | 0.35 | 0.53 | 0.71 | 0.88 | 1.76 | 3.53 | |
| Cocoa Powder | tsp | 0.32 | 1.56 | 3.13 | 4.69 | 6.25 | 7.81 | 15.63 | 31.25 |
| oz | 0.04 | 0.18 | 0.35 | 0.53 | 0.71 | 0.88 | 1.76 | 3.53 | |
| Salt | tsp | 0.17 | 0.83 | 1.67 | 2.5 | 3.33 | 4.17 | 8.33 | 16.67 |
| oz | 0.04 | 0.18 | 0.35 | 0.53 | 0.71 | 0.88 | 1.76 | 3.53 | |
| Butter (softened) | tsp | 0.21 | 1.06 | 2.13 | 3.19 | 4.26 | 5.32 | 10.64 | 21.28 |
| oz | 0.04 | 0.18 | 0.35 | 0.53 | 0.71 | 0.88 | 1.76 | 3.53 | |
| Cooking Oil | tsp | 0.22 | 1.11 | 2.22 | 3.33 | 4.44 | 5.56 | 11.11 | 22.22 |
| oz | 0.04 | 0.18 | 0.35 | 0.53 | 0.71 | 0.88 | 1.76 | 3.53 |
NOTE: These conversions are approximate and may vary slightly based on factors like ingredient quality and environmental conditions. For precise measurements, especially in baking, using a kitchen scale is recommended.
Measuring Tips:
- Always level off dry ingredients with a straight edge for accurate measurements.
- For sticky ingredients like honey or molasses, lightly coat the measuring spoon with oil for easier pouring.
- Remember that ounce measurements can refer to both weight and volume, so context is important when using recipes.
- When measuring dry ingredients like flour or sugar, avoid compacting them in the measuring spoon for consistent results.
Other Handy Measurements:
- 1 tablespoon equals 3 teaspoons.
- 1 ounce by weight is 28.35 grams.
- 1 fluid ounce is approximately 29.57 milliliters
Insights, Analysis, and Developments
Editorial Note: While precision in the kitchen might seem like a modern obsession fueled by social media and competitive cooking shows, the truth is that measurement accuracy has always separated reliable recipes from kitchen disasters - especially when it comes to the chemistry of baking. What makes conversion charts like this one particularly valuable isn't just their convenience, but their acknowledgment that cooking exists at the intersection of two measurement philosophies that rarely speak the same language. The metric system's logical base-ten progression meets the imperial system's archaic but stubbornly persistent teaspoons and ounces, and somewhere in that collision, home cooks need to make dinner. For those with disabilities affecting motor control or vision, having these conversions readily available can mean the difference between an accessible cooking experience and an overwhelming one, removing the need for mental calculations when hands and attention are already occupied. The real lesson here isn't about memorizing that 100 grams of flour equals roughly 38.46 teaspoons (though that's handy to know) - it's that good cooking requires both precision and flexibility, knowing when exactness matters and when a dash of common sense will do just fine - Disabled World (DW).
Author Credentials: Ian is the founder and Editor-in-Chief of Disabled World, a leading resource for news and information on disability issues. With a global perspective shaped by years of travel and lived experience, Ian is a committed proponent of the Social Model of Disability-a transformative framework developed by disabled activists in the 1970s that emphasizes dismantling societal barriers rather than focusing solely on individual impairments. His work reflects a deep commitment to disability rights, accessibility, and social inclusion. To learn more about Ian's background, expertise, and accomplishments, visit his full biography.