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Vegetarian - Vegan: Publications and Resources

Summary: Our vegetarian and vegan publications database offers a diverse range of articles, research papers, and resources covering topics such as nutrition, health outcomes, and lifestyle tips. It includes peer-reviewed studies on the nutritional quality of meat substitutes and the potential health risks for vegetarian women, as well as practical guides for meal planning and adopting plant-based diets. These publications provide valuable insights for individuals interested in vegetarianism or veganism, including those with specific health concerns or dietary restrictions. The database's comprehensive coverage of both scientific research and practical advice makes it a useful tool for anyone looking to explore or better understand plant-based lifestyles and their potential impacts on health and well-being. You'll find practical cooking ideas - like hearty meatless meals - alongside updates on plant-based trends and studies exploring how these diets impact health, from heart benefits to muscle strength. It's a handy resource for anyone curious about going meat-free, especially seniors or those with disabilities, since it tackles nutrition challenges and highlights benefits that can support overall well-being in a clear, no-nonsense way.

Searching the Database: The data table below lists items that may have been updated or revised, but the table defaults to sorting by descending publication date; you can search and sort by clicking column headers (JavaScript required). Items in this category are also distributed via our Vegetarian - Vegan RSS feed.

Vegetarian - Vegan: Publications and Resources
Title of
Document
Paper
Author
Peer
Review
Preface / PostfacePublication
Type
Publish
Date
Updated / Revised
Meat Substitutes: High Iron, Low AbsorptionChalmers University of TechnologyYes✓ Preface
✓ Postface
Research, Study, Analysis2022/12/092025/03/06
Vegetarian Women Have Higher Hip Fracture RiskUniversity of LeedsYes2022/08/132023/01/04
Vegan Diet Improves Diabetes Markers in Overweight AdultsPhysicians Committee for Responsible Medicine2018/02/12
Tofu: A Versatile Protein for All DietsCornell Food and Brand Lab✓ Preface
✓ Postface
Informative2014/05/062025/03/06
Vegetarians Have Lower Risk of Heart Disease, Stroke and DiabetesLoma Linda University Adventist Health Sciences Center2011/04/132014/01/11
Vegetarian and Vegan Meal Planning IdeasRebecca Bennett2009/02/252014/01/11
Healthy Tips for Smart Vegan LivingIan C. Langtree2009/02/252015/04/19
Omnivore, Vegetarian, Vegan: Which Diet Is Healthier?Ian C. Langtree✓ Preface
✓ Postface
Informative2009/02/122025/12/25
Cleansing Vegetarian DietVegetarian Guy2009/02/112014/02/08
Tales of a Fat VegetarianShannon Tani✓ PrefaceNutrition & Metabolism2009/02/062024/10/03

Note: Disabled World presents this compilation of publications relevant to disabilities as a valuable resource. However, inclusion in the database does not necessarily imply endorsement or agreement with the content by Disabled-World.com

Submit disability-related articles and peer-reviewed manuscripts and papers for publication consideration on Disabled World free of charge. Ensure submissions adhere to our guidelines. Please contact us with any questions prior to submission.

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APA: Disabled World (DW). (Rev. 2025, December 30). Vegetarian and Vegan: Recipes, News and Information Publications. Disabled World (DW). Retrieved January 13, 2026 from www.disabled-world.com/fitness/vegetarian-2/
MLA: Disabled World (DW). "Vegetarian and Vegan: Recipes, News and Information Publications." Disabled World (DW), revised 30 Dec. 2025. Web. 13 Jan. 2026. <www.disabled-world.com/fitness/vegetarian-2/>.
Chicago: Disabled World (DW). "Vegetarian and Vegan: Recipes, News and Information Publications." Disabled World (DW). Last modified December 30, 2025. www.disabled-world.com/fitness/vegetarian-2/.

While we strive to provide accurate, up-to-date information, our content is for general informational purposes only. Please consult qualified professionals for advice specific to your situation.