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Nutrition: Publications and Resources

Summary: ​The Nutrition and Dietary Information section on Disabled World offers a diverse collection of publications focusing on healthy eating and its impact on well-being. Topics range from the health benefits of specific foods like fruits and vegetables to the role of nutrients such as omega-3 fatty acids in disease prevention. For instance, articles discuss how consuming certain produce can reduce stress levels and how understanding omega-3 sources can enhance heart health. These resources provide valuable insights into making informed dietary choices, which is particularly beneficial for seniors and individuals with disabilities aiming to improve their health through nutrition.

Searching the Database: The data table below lists items that may have been updated or revised, but the table defaults to sorting by descending publication date; you can search and sort by clicking column headers (JavaScript required). Items in this category are also distributed via our Nutrition RSS feed.

Nutrition: Publications and Resources
Title of
Document
Paper
Author
Peer
Review
Preface / PostfaceReference
Number
Publish
Date
Updated / Revised
Nutritional Epigenetics Education Improves Diet and Attitude in Parents of Children with Autism and ADHDFood Ingredient and Health Research InstituteYesDW-A0146742024/02/09
Healthy Roselle Muffins Containing Hibiscus ExtractNorwegian University of Science and TechnologyYesDW-A0143702023/03/07
Reducing Sodium in Australian Packaged FoodAmerican Heart AssociationYesDW-A0143182023/01/10
FDA Effort to Advance Implementation of New Consumer Nutrition Facts Label for FoodsU.S. Food and Drug AdministrationDW-A0132902018/03/012019/04/30
Protein 3 Times Daily May Make Seniors StrongerMcGill University Health CentreYesDW-A0130052017/09/212023/09/21
$16.8 Million to Help SNAP Participants Purchase Healthy FoodsU.S. National Institute of Food and AgricultureDW-A0129512017/08/082020/03/24
American Food and Health Survey ResultsInternational Food Information Council FoundationDW-A0121652016/05/122021/05/29
Clinical Trial Shows Watercress Extract Detoxifies Carcinogens in SmokersUniversity of Pittsburgh Schools of the Health SciencesDW-A0121252016/04/19
Health Consequences of MalnutritionThomas C. Weiss✓ PrefaceDW-A0118732016/01/222024/09/19
Eggs and Cholesterol: What Science Really ShowsThomas C. Weiss✓ Preface
✓ Postface
DW-A0118492016/01/122025/11/29
Picky or Fussy Eating Habits in ChildrenThomas C. WeissDW-A0115352015/08/122021/08/06
Ellagic Acid May Slow Growth of Some Cancer TumorsThomas C. WeissDW-A0112292015/02/102021/09/06
Muscle-Boosting Benefits of Beet JuicePenn StateYesDW-A0111462015/01/212024/07/01
Making a Healthier Homemade PizzaThomas C. WeissDW-A0111352015/01/202020/10/22
Fruit, Vegetables, Grains and Nuts Help Lower Stroke RiskAmerican Heart AssociationDW-A0107572014/10/312020/12/03
Health Benefits of Whole Grain OatsPollock CommunicationsDW-A0107492014/10/302021/04/17
Are Artificial Sweeteners Safe? Benefits and Risks ExplainedThomas C. Weiss✓ Preface
✓ Postface
DW-A0106882014/10/152025/04/08
Children Need Proper Nutrition at School and at HomeThomas C. WeissDW-A0106722014/10/112021/05/01
Nutrition Labels: How Much Does a Serving Size EqualIan C. Langtree✓ Preface
✓ Postface
DW-A058282014/09/122025/03/06
Malnutrition and Seniors: Ensuring the Elderly are Not MalnourishedThomas C. WeissDW-A0103502014/05/292021/08/29
Are Diet Sodas and Sweeteners Harmful to Your Health?Thomas C. Weiss✓ Preface
✓ Postface
DW-A0102092014/04/082025/04/09
Foods and Moods: Future Thoughts May Impact Eating HabitsUniversity of DelawareDW-A0101112014/02/182021/09/01
What Causes Us to Feel HungryBeth Israel Deaconess Medical CenterDW-A0100992014/02/092021/02/07
USDA MyPlate Guide: Healthy Meal Portions ExplainedIan C. Langtree✓ Preface
✓ Postface
DW-A0100112013/12/292026/01/31
Quality of Protein Consumed MattersFoodMinds LLCDW-A099562013/11/192021/10/03
Impact of Fiber on Health IndicesFoodMinds LLCDW-A096822013/04/232021/05/02
Assessing the Benefits of Specific Nutritional SupplementsCouncil for Responsible NutritionDW-A090792012/06/20
Chaga Mushroom’s Potential Role in Cancer Treatment and SupportIan C. Langtree✓ Preface
✓ Postface
DW-A089112012/03/162025/05/16
Eating More Dietary Fiber Decreases Risk of DiseaseInderscience PublishersYes✓ PrefaceDW-A087992012/01/112024/10/07
Health Impact of Poor Eating ChoicesConcordia UniversityDW-A086652011/11/222021/11/25
Eating Chocolate Is Good for the HeartBMJ-British Medical JournalDW-A084132011/08/30
Fast Food Eaters Cut Calories After Food Labeling System IntroductionBMJ-British Medical JournalDW-A082662011/07/302022/01/27
Adding Poultry to the Breakfast MenuTechnomicDW-A077642011/05/26
U.S. Immigrants Eat American Junk Food to Fit InUniversity of WashingtonDW-A075622011/05/032022/04/10
Health Effects of Wine and Sea SaltAmerican Heart AssociationDW-A075002011/04/252022/04/16
Pink Slime: Ammonia Infused Meat AdditiveIan C. LangtreeDW-A074572011/04/172022/04/20
Jamie Oliver's Food Revolution LAIan C. LangtreeDW-A074532011/04/162022/04/20
How to Cut Sugar From Your DietAtkins Nutritionals, Inc.DW-A074502011/04/162022/04/20
Health Benefits of Maple SyrupFederation of Quebec Maple Syrup ProducersDW-A073572011/04/012016/04/18
Have Your Candy and Eat It TooFoodMinds LLCDW-A073452011/03/31
Jamie Oliver's Food Revolution Season 2Ian C. LangtreeDW-A073352011/03/302022/04/20
Fighting Cancer with Turmeric at Indian RestaurantsAmerican Friends of Tel Aviv UniversityDW-A071192011/03/022022/05/20
Eating Right With Colored Food GroupsAcademy of Nutrition and DieteticsDW-A070922011/02/262022/05/22
Food Calorie Labeling Has No Effect on PurchasesNYU School of MedicineDW-A070142011/02/202022/06/15
Lithium from Water and Vegetables Improves LifespanFriedrich-Schiller-Universitaet JenaDW-A070032011/02/182022/05/30
Diet Drinks May Raise Odds of Vascular EventsAmerican Heart AssociationDW-A069022011/02/092022/06/08
Lower Cholesterol Level in EggsEdelman Public RelationsDW-A068592011/02/082015/04/19
Calorie Information Labels on BeveragesAmerican Beverage AssociationDW-A068562011/02/082022/06/15
Eating Badly Can Cause DepressionPublic Library of ScienceDW-A067372011/01/27
Making Healthy Food and Healthier Food More Affordable - WalmartWal-Mart Stores, Inc.DW-A066762011/01/20
Milk: 90% of Americans Fall Short of Key NutrientsFeeding AmericaDW-A066042011/01/112021/03/26
Reducing Calorie in Restaurant FoodsPenn StateDW-A061162010/11/07
The Health Risks of Sugar: Why Less Is Better for AllIan C. Langtree✓ Preface
✓ Postface
DW-A060802010/11/032025/04/08
Major Nutrition Labelling Initiative - CanadaHealth CanadaDW-A059552010/10/24
Healthy Foods You Should be Eating RegularlyIan C. LangtreeDW-A042482010/06/092024/03/27
Chili Pepper Ingredient Capsaicin Fights ObesityAmerican Chemical SocietyDW-A041662010/06/02
Pistachios May Keep the Cardiologist AwayParamount FarmsDW-A039552010/05/172014/07/15
Phytonutrients Associated with Bone Health - Americans Missing OutWeber Shandwick WorldwideDW-A038302010/05/062021/05/17
Sodium Reduction InitiativesHarvard School of Public HealthDW-A036522010/04/20
Jamie Oliver's Food Revolution Huntington AmericaIan C. LangtreeDW-A036432010/04/182022/04/20
Calorie Restriction Shown to Slow Aging and Boost HealthWashington University School of MedicineYes✓ Preface
✓ Postface
DW-A036272010/04/162025/06/20
Canadian Families Want More Real FoodHellmannsDW-A035492010/04/07
Eggs for Breakfast Reduces Daily Calorie ConsumptionEgg Nutrition CenterDW-A035442010/04/06
Chocolate Reduces Blood Pressure and Risk of Heart DiseaseEuropean Society of CardiologyDW-A035092010/03/30
Calories on Menus - Health Care BillONTARIO MEDICAL ASSOCIATIONDW-A035012010/03/29
Cutting Calories from Cakes and FrostingsUnited States Department of Agriculture-Research, Education, and EconomicsDW-A034992010/03/29
Curry and Spices May Delay Liver DamageBMJ-British Medical JournalDW-A034842010/03/24
Ancient Cooking Techniques May Solve Obama's Healthcare ProblemRaphael GamonDW-A034682010/03/22
Maple Syrup Provides Beneficial Health CompoundsUniversity of Rhode IslandDW-A034622010/03/212016/04/18
Nutrition Services for Seniors in Communities and at HomeElsevier Health SciencesDW-A033812010/03/08
BeneVia Adult Nutrition DrinkHealthSpan Solutions, LLCDW-A033522010/03/04
Lose Weight and Lower Blood Pressure - Drink Vegetable JuiceCampbell Soup CompanyYesDW-A025832009/10/202024/07/01
Making Healthy Food ChoicesUnilever CanadaDW-A019822009/07/232014/02/18
Breakfast Choices Impact Hunger and Calorie ConsumptionEgg Nutrition News BureauDW-A015032009/04/202014/01/09
Food Groups for Good NutritionWayne McgregorDW-A08932009/02/222015/06/04
Cancer Prevention Through Good NutritionJean BurgerDW-A08922009/02/22
Nutrition Issues and Dietary Problems Faced by SeniorsDeb ShoreDW-A08902009/02/222012/03/14
Getting Kids to Eat Vegetables and Healthy FoodIan C. Langtree✓ PrefaceDW-A08892009/02/222025/02/16
Protein in Eggs Contributes to Strength and EnergyEdelman Public RelationsDW-A08072009/02/172016/01/12

Note: Disabled World presents this compilation of publications relevant to disabilities as a valuable resource. However, inclusion in the database does not necessarily imply endorsement or agreement with the content by Disabled-World.com

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APA: Disabled World (DW). (Rev. 2025, December 30). Nutrition: Nutritious Food Types and Dietary Information Publications. Disabled World (DW). Retrieved February 2, 2026 from www.disabled-world.com/fitness/nutrition-2/
MLA: Disabled World (DW). "Nutrition: Nutritious Food Types and Dietary Information Publications." Disabled World (DW), revised 30 Dec. 2025. Web. 2 Feb. 2026. <www.disabled-world.com/fitness/nutrition-2/>.
Chicago: Disabled World (DW). "Nutrition: Nutritious Food Types and Dietary Information Publications." Disabled World (DW). Last modified December 30, 2025. www.disabled-world.com/fitness/nutrition-2/.

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